Foiegwa is widely praised for its cozy, intimate vibe, charming décor, and consistently solid food and service, with standout dishes like truffle spaghetti, foie gras, and mushroom velouté, plus inventive cocktails. The staff are described as friendly and attentive, making it a reliable choice for brunch, date nights, or casual dinners, though a few reviews mention slow or uneven service during peak hours. Space is small, often crowded and a bit loud, which can affect pacing and comfort, and some diners feel portions are small or prices high for what is offered, especially on brunch or late-night menus. Reservations are recommended and the late-night or prix-fixe options are frequently noted as good value. Overall, Foiegwa comes across as a beloved Montreal spot with a memorable atmosphere and consistently strong cuisine, even as a minority of visits note inconsistencies or crowding.
Went here for brunch with my wife. The service incredible. Had the weekend special (rotates every week) & she had the chakchuka. Both were unreal. It's a popular spot for a reason. I can't wait to go back
Sunday brunch with my friend was a delightful affair, albeit with a slight hiccup as we waited outside for around 20 minutes. It would have been convenient if the establishment accepted reservations to avoid the wait. Nonetheless, once seated, we indulged in a spread of delicious dishes. However, the experience was slightly cramped as the restaurant was not very spacious. Despite this, the fare leaned towards the heavier side, leaving us feeling pleasantly satisfied but perhaps a tad too full
Jan 30, 2024
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We were lucky to have the last spot at brunch in a Saturday. The place is beautiful & the ambiance laid back. We had a hot alcoholic cocktail that warmed us on this cold day. I took the homemade spaghetti with truffle butter & Parmesan & it was delicious. I'd like to go back again & try their other supper offerings. Will definitely be back
Always an excellent brunch option! This is my third time & the food is always excellent. I tried their Croque Mamie with duck & it was delicious with the small taste of truffle. Service was great & we sat in a corner next to the window which is better than the tables in the middle that I find less convivial. We were sitting there last time. Just know that brunch has gotten expensive in Montréal & the price point does reflect that at Foiegwa. But still a must try brunch in the city!
I went here alone for brunch! Service is nice! I enjoyed chicken (on the waffle), it was so crispy & yummy ! It was amazing because the maple syrup was thick brown, but delicious ! (It was first time to see that type of maple syrup) Generally, everything is basic :)
Jan 5, 2024
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The restaurant is quite small, & given it's a favourite brunch spot for many, its queues get ridiculously long on a good day. I recommend arranging your morning around it. The food itself is pricey, but delicious. The eggs Benedict & smoked salmon are excellent, as is the spaghetti. The atmosphere is good, not great, because of how cramped it feels unfortunately.
Lovely restaurant, staff were very nice. The brunch potatoes are delicious. The hollandaise was very thick... Perhaps just not my jam. It was almost a bit like mayonnaise. They have glutenfree bread available which is great & much appreciated.
The food was decent! I felt the vol au vent wasnt as flavourful as it could have been & for $29, I was expecting something a bit more than what it was.
The spaghetti was the star of the night. 10/10.
Our server forgot about our drinks & we had to wait over 1hr, after ordering, for our main meals which was stressful for a 2hr reservation block.
Overall would come back, but not for dinner. Brunch is where it's at!
Nov 12, 2023
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It great brunch place :) I've been to here already 3times for brunch & every time meal & coffee were nice. I like the ambience (it's a small space & a bit noisy) One of the best brunch downtown!
J'ai testé Foiegwa pour un brunch un dimanche. Petite line up à l'extérieur, comme j'étais seule je n'ai pas attendu longtemps & j'ai pu être placé au comptoir. Ce que j'aime beaucoup car j'ai pu voir l'équipe travailler grâce à sa cuisine ouverte. Ambiance très sympa & cosy & plat délicieux, ainsi qu'un très bon latte. Le service était rapide & très aimable. Je recommande !
