Focaccio se spécialise dans des préparations italiennes authentiques centrées sur des pâtes étirées à la main et des pains plats traditionnels cuits au four. Le menu propose une sélection diversifiée de plats de pâtes régionaux, de salades riches en nutriments et d assiettes axées sur les protéines qui mettent en valeur des ingrédients frais et des méthodes de préparation constantes. La clientèle découvre un intérieur conçu pour une assise fonctionnelle, doté d un décor minimaliste qui permet au rendu culinaire de rester l objectif premier de l espace. La cuisine privilégie les profils d assaisonnement classiques et les techniques de cuisson traditionnelles pour assurer une intégrité structurelle sur toutes les croûtes de pizza et les bases de sauce. Cet établissement maintient une production régulière d essentiels d inspiration méditerranéenne grâce à un flux de travail fiable maximisant la qualité des ingrédients.
Focaccio est souvent salué comme un véritable joyau culinaire situé près de l'aéroport, offrant une atmosphère chaleureuse et accueillante que de nombreux visiteurs décrivent comme une oasis inattendue. Les clients soulignent constamment la grande qualité de la cuisine italienne, avec des mentions spéciales pour des plats comme l'antipasto de burrata, le veau et la carbonara, le tout complété par une carte des vins variée et bien pensée. Le service est largement considéré comme professionnel, attentionné et aimable, plusieurs commentaires mettant en avant la commodité et la gentillesse du service de navette gratuit. Bien que les expériences individuelles puissent varier, le sentiment général reflète un cadre authentique et confortable qui fait de ce restaurant une destination privilégiée pour les voyageurs comme pour les locaux en quête d'un repas mémorable.
The Antipasto of Burrata with tomato & Prosciuto with Parmesan was truly a wow moment as it was gently placed across the center of the table as if was the most important gift of the century.
We were 4 &
Our eyes were fixed
Who would-dig into it first
It takes service staff with experience to know that at the table there are project partners & the best step is a centre piece .
Everything that followed was very good too especially the service that showed up when needed & faded to give us talk room
The wine suggested was a delicious Nebbiolo at $80 a bottle. It was so good we had to have another one & it was us that asked the waiter to open the second .
I found out later that in their tiny wine cellar there is a collection of rarer Barolo Brunello & Amarone … just in case
The dessert that shined for me was the ricotta cake with a slight nut taste
Liked it as much as tiramisu
& we all skipped espresso
Off we went because the day after
We flew back home
If there is a detail to remember
For my next visit is
' Do you still have the Burrata Antipasto with all the things that make it shine ?'
If the answer is yes I would order one just for me even if I was alone & that would be my forever meal with a glass or two of red
& I would take my time
No rush
& even drink a 3rd glass
& ask for the shuttle driver to drive me back to the hotel nearby
If I was in company I would begin that way & decide the rest after step 1
Not a bad idea
No restaurant on earth is flawless
The drive behind the service
It is the life force
Is there someone overseeing details
All three
I suggest you reserve
& lock in your burrata antipasto as soon as you sit down & turn off the phones
It is a wonderful place to eat, amazing wait staff, food was tasty, the location was very near my hotel. The price was fair. The offered a free shuttle from Fairfield. (My driver was not friendly at all & the van spelled or tobacco & filth).
5 star .. the place is not that big but very fancy inside. Food is amazingly good. Compliment to the chef! I ordered pasta Primavera & it's not in the menu & I asked if they can make it, yes they did. Although its not the same as the one i tasted in Quebec, but it was delicious. My friend wanted pin?a colala drink also not in the menu, but they made her something similar without the coconut flavor but taste is close to Pina colada. They have a free shuttle pickup for nearby hotel & our driver is the young wizard of Oz. Our server is Carl. All the staff is super nice & very courteous. Highly recommended.
16 mai 2026
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Shuttle driver Oz was super nice & personable, he also assists all
Around the dining room. It is a nice service in that everyone (3-4 servers) all help all
Over the room. Food was good, my pizza was excellent, both pastas were good, the Cesar salad was not good (as per my daughter who eats Cesar's everywhere we go) dressing felt oily & chicken was dry & romaine a bit wilted.
All in all I would return, super cute spot with great service .
We were recommended to eat here while we were staying at the Sheraton in Montreal from a gentleman at the front desk. To say we were so happy with the recommendation was an understatement! The resteraunt offers a free shuttle to & from the hotel (make sure to have cash to tip the driver). It has been awhile since a gentleman has pulled out my chair in a resteraunt. This place is full of old world charm, & an understated class that you feel. The vibe is warm & it's clear that there is generations of love inside of these walls. The service was outstanding!! Carl was responsive & very kind, & knew the menu inside & out. The food was delish & the wine list versatile. The ride back to the hotel the driver was so kind & personable. I can't say enough positive things. Skip the chain resteraunts, this place is warm & homey & the food is brilliant. Thank you we will return.
Nice little Italian eatery. They have a free shuttle service. Staff are friendly. Food was cooked well & proportioned as per pricing (not too much, but not skimpy, & decent quality.) Not cheap, but not overly expensive. If you want a good meal or a place to take a date to, this is it.
Friendly service. Sergio Pizza was crispy just enough cheese . The bruschetta & the cesar salad with chicken hit the spot . The lobster ravioli very good . White & red house wine was good . No room for dessert . Wife liked the bathroom because it is private. Not like public bathrooms with no partitions . Shuttle service . We were picked us up at the hotel & were driven back . Grazie!!
Pretty regular, nothing too impressive, but no negative comments overall. We ordered a margarita pizza, which is normally fresh mozzarella & basil, but it turned out to be just a cheese pizza. The service was fine however & they also have a driver (shuttle) with a minivan who picked us up & dropped us at a nearby hotel, which was nice.
Good food & service. Beware however of restaurant provided shuttle service. After having driven us back from the restaurant shuttle driver demanded a tip. As is my custom to provide tips for good service I dont like to be shaken down for one. Unfortunately a fellow passenger felt intimidated by this a reluctantly gave him money. All this left everyone upset after what should have been a nice dining experience. I recommend using your own transportation or, if impossible find an alternative restaurant
We were picked up by (free) restaurant shuttle at Aloft airport hotel! We shared a Quatro Fromage pizza (Sicilian style) & eggplant parm. All delicious. Our waiter was great. Leftovers packed for plane travel. We are coming back on our way back from vacation.
