Focaccio se spécialise dans des préparations italiennes authentiques centrées sur des pâtes étirées à la main et des pains plats traditionnels cuits au four. Le menu propose une sélection diversifiée de plats de pâtes régionaux, de salades riches en nutriments et d assiettes axées sur les protéines qui mettent en valeur des ingrédients frais et des méthodes de préparation constantes. La clientèle découvre un intérieur conçu pour une assise fonctionnelle, doté d un décor minimaliste qui permet au rendu culinaire de rester l objectif premier de l espace. La cuisine privilégie les profils d assaisonnement classiques et les techniques de cuisson traditionnelles pour assurer une intégrité structurelle sur toutes les croûtes de pizza et les bases de sauce. Cet établissement maintient une production régulière d essentiels d inspiration méditerranéenne grâce à un flux de travail fiable maximisant la qualité des ingrédients.
Focaccio est souvent salué comme un véritable joyau culinaire situé près de l'aéroport, offrant une atmosphère chaleureuse et accueillante que de nombreux visiteurs décrivent comme une oasis inattendue. Les clients soulignent constamment la grande qualité de la cuisine italienne, avec des mentions spéciales pour des plats comme l'antipasto de burrata, le veau et la carbonara, le tout complété par une carte des vins variée et bien pensée. Le service est largement considéré comme professionnel, attentionné et aimable, plusieurs commentaires mettant en avant la commodité et la gentillesse du service de navette gratuit. Bien que les expériences individuelles puissent varier, le sentiment général reflète un cadre authentique et confortable qui fait de ce restaurant une destination privilégiée pour les voyageurs comme pour les locaux en quête d'un repas mémorable.
The Antipasto of Burrata with tomato & Prosciuto with Parmesan was truly a wow moment as it was gently placed across the center of the table as if was the most important gift of the century.
We were 4 &
Our eyes were fixed
Who would-dig into it first
It takes service staff with experience to know that at the table there are project partners & the best step is a centre piece .
Everything that followed was very good too especially the service that showed up when needed & faded to give us talk room
The wine suggested was a delicious Nebbiolo at $80 a bottle. It was so good we had to have another one & it was us that asked the waiter to open the second .
I found out later that in their tiny wine cellar there is a collection of rarer Barolo Brunello & Amarone … just in case
The dessert that shined for me was the ricotta cake with a slight nut taste
Liked it as much as tiramisu
& we all skipped espresso
Off we went because the day after
We flew back home
If there is a detail to remember
For my next visit is
' Do you still have the Burrata Antipasto with all the things that make it shine ?'
If the answer is yes I would order one just for me even if I was alone & that would be my forever meal with a glass or two of red
& I would take my time
No rush
& even drink a 3rd glass
& ask for the shuttle driver to drive me back to the hotel nearby
If I was in company I would begin that way & decide the rest after step 1
Not a bad idea
No restaurant on earth is flawless
The drive behind the service
It is the life force
Is there someone overseeing details
All three
I suggest you reserve
& lock in your burrata antipasto as soon as you sit down & turn off the phones
Wonderful meal, service was absolutely stellar, refilling wine glasses & clearing plates. I had the Spaghetti Romanoff & it was absolutely delicious. Mike made us a special dessert plate to share at our table. Great recommendations for wine as well.
20 avr. 2026
sur Google
🍽️
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Friendly service. Sergio Pizza was crispy just enough cheese . The bruschetta & the cesar salad with chicken hit the spot . The lobster ravioli very good . White & red house wine was good . No room for dessert . Wife liked the bathroom because it is private. Not like public bathrooms with no partitions . Shuttle service . We were picked us up at the hotel & were driven back . Grazie!!
Service hors pair, un vaste choix de vins s'offre à nous.
Repas très savoureux & généreux. J'ai aimé leur tiramitsu en dessert. Serveurs très familiers & courtois.
Nous avons toujours étés accueillis avec le grand sourire & une poignée de main du propriétaire.
I came here for lunch during the week, & overall it's a decent restaurant, especially given the location. The service was great, both waiters were very fast & attentive. The restaurant was clean & tables were well spaced. However, the food was ok & I had higher expectations for an Italian restaurant. The salad was very plain with a single olive & tomato slice & lots of salad leaves. I had parmigiana as main course & there was nothing wrong with it per say, but it was just ok. For dessert, we were served carrot cake which was actually really good. Otherwise, it's a decent place & I would probably come back if in that corner again.
The service was very good, & the desserts were delicious as well. I got the seafood pasta & I think there was not enough seafood in the dish & it was lacking a bit of salt, but it was nice & creamy. The escargot was very good. The restaurant atmosphere is good & the area is clean.
The food was fast but it was very dry & bland. Our appetizer was supposed to have a cream sauce but it was more of a watery vinegrette.The service was worse. Our waiter never checked on our appetizer, our main dishes, or refilled our water glasses. He never cleared our plates or came back to offer us dessert, or bring the bill. Then he basically demanded a tip & when my husband complained about our meal he said "It is what it is." So, my review also "is what it is."
Un incontournable quand on revient de voyage, tout près de l'aéroport, ça vaut le détour. Les plats y sont excellents, autant les pâtes que les pizzas traditionnelles. De l'entrée au dessert on n'est jamais déçu. Le service est authentique & très attentionné & les prix sont encore très abordable quand on compare avec d'autres endroits qui ont cette qualité de plat.
Recommander par le gérant de l'hôtel Aloft, nous n'avons pas été déçue. Service de voiturier à l'hôtel. Nourriture impecable & service à envier. Les desserts italiens sont fantastiques. Prix raisonnable pour la qualite
