FireGrill
RestaurantCoup de cœur
FireGrill
11:00 - 22:00
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À propos
Tout feu tout flamme.
Chez Firegrill nous misons sur la qualité, qui est la somme d’une multitude de détails. Quelques-uns sont minimes, certains sont subtils, mais tous sont importants. L’essentiel pour nous est de satisfaire entièrement le client. Utilisant les ingrédients les plus fins et les plus frais, notre cuisine est basée sur des goûts qui évoluent et qui reflètent l’influence multiculturelle de notre ville. Nos clients sont en mesure de savourer un bon steak cuit à la perfection sur charbon de bois, des côtes levées succulentes dans une sauce B.B.Q. mesquite, ou essayer nos fruits de mer frais de l’Ocean, suivi d’un de nos délicieux desserts.
Concernant l'Atmosphère.
Tous les restaurants Firegrill sont conçus à partir de plans architecturaux originaux et chaque emplacement a une allure spécifique. Notre bar est l’endroit idéal pour y déguster un apéro ou un digestif. Notre objectif est de mettre les clients à leur aise tout en leur faisant goûter les meilleures grillades en ville. Notre clientèle étant le détail auquel nous nous attardons en premier, c’est pourquoi tout notre personnel est qualifié pour prendre soin d’elle d’après les plus hauts standards de l’industrie. Lorsque les gens choisissent de venir manger chez Firegrill, nous voulons leur donner toutes les raisons du monde pour qu’ils y reviennent le plus souvent possible. Venez donc chez Firegrill, une pléiade de grillades vous attend! Avec Firegrill, une nouvelle flamme est née.
Nos Spécialités
Steak, Poissons Frais, Grillades, Côtes, Entrecôte, Rôti de boeuf, Fruits de Mer, Poulet, Filet Mignon
Commodités, services et plus
Capacité: 250 Nous acceptons: Master Card, Visa, AMEX, InteracRestaurants affiliés (1)
Photos (18) Plus
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Avis pour FireGrill
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sur Google (1400+)
Les avis mentionnent souvent
Afficher toutsteak(12) firegrill(11) salad(11) rib(10) prix(9) grilled(9) lunch(9) beef(8) recommend(7) quality(7) mashed(6) drink(6)Page 1 de 1 - 7 Avis
Diane
I haven't been to firegrill my brother in-law came from Ontario , so we decided to try it, the one on Cote vertu in ville St Laurent , was surprised it was a Friday night & not many people there , I guess people are cutting back. We were greeted from a nice person & seated , them out waitress Lina was totally awesome person with a contagious laugh, we ordered cocktails 1st that were delicious 😋 my brother inlaw ordered the roast beef with a loaded potato, he said it was delicious, I ordered the Cesear salad with grilled chicken topped with crispy onions instead of croutons nice change enjoyed it a lot , my hubby ordered the Manhattan steak with pepper sauce he said it was perfect!! & to top it off it was my hubbies b'day so the our waitress Lina bought a nice helping of yummy ice cream mix with 3 spoons too enjoy & singing happy birthday with a sparkler !! She is such a great people person ❤? I will post the picks of our meals & drinks too ! As well as the birthday boys happy look with his surprise too!!!! Thanks again Lina for your great service 😉 tried to add pics of our meals I was unable too !
Matthew
Holy crap...
Came out of town for the F1 race & decided to stop here for dinner because who doesnt like grilled food?
Oh my god. The poutine was incredible. Followed by the roast beef & club sandwich.
Definitely more on the pricy side but holy cow are the desserts incredible.
Words dont describe how good this was. You gotta try it yourself
Mary
Love, beef, steak, warm atmosphere in cold weather in Montreal snow outside cozy fireplace place lovely food. Good service it's the place
Martin
Both Firegrills on Montreal are excellent, but this is our favorite as the manager is very picky about the quality of beef he brings in.
Yvan
Prime Roast Beef Au Jus on the menu said "slow roasted to perfection" were far away from perfection. Looked like they were cooked days before & reheated until well done / dried out. Mashes tasted like they had been cooked days before as well.
Cooked forthe previous weekend ?
& brussels sprout over grilled in the oven with light sprinkle of parmesan & supposedly with bacon for 12$. They were less than 6 sprout in the plate. I feel I was a victim of the lack of customers in that restaurant.
So 59$ for sprouts, cooked meat & mashed.
Martini 18$ for a half full glass because "it's hard to carry" :-(
So 2/5 for food quality wasn't there but potential is)
4/5 service (1 server for a table of 12 & always look after his table)
3/5 atmosphere nice & comfy but my goal at going to a restaurant is 1 food, 2 service, 3 atmosphere. I felt like I was paying for an over spacious restaurant empty.
tryanythingonce
5 Commentaires
My husband & I have been to this FireGrill several times. The quality of beef is outstanding, & the service is very good & polite, although they don't go that extra mile. At our last visit, we had a cozy spot by the gas fireplace. I just wish that the rib steaks came in a smaller portion, like 12 or 10 oz. My husband prefers the FireGrill over le Biftheque. He finds the beef better-seasoned at the FireGrill. I find the sauce/juice for the prime rib a touch too salty, but otherwise in general, we are usually happy with the food & service. Would we go back there again? We have been, several times!