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Located next to the Cinema Guzzo Spheretech movie theatre on Cote-Vertu Boulevard, FireGrill Restaurant & Bar offers an extensive menu of grilled dishes such as steak, BBQ baby-back ribs, seafood and chicken.
Everything matters at FireGrill.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Atmosphere.
It’s why all FireGrill locations are created from original architectural designs based on each specific location, with every location having its own special flare. Our bar is the ideal place for after dinner drinks. Our aim is to make you feel right at home while enjoying the tastiest grilled food ever to touch your palate. Of course, as a company, customers are the detail we pay attention to first. It’s why all our people are trained to reward them with the highest standards in the industry. When people choose to visit our restaurants, we want to give them every reason to come back, and to look forward to coming back tomorrow, and every day after that.
Our Specialties
Amenities, services & more
Capacity: 250 We accept: Master Card, Visa, AMEX, InteracReviews for FireGrill
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Reviews often mention
Display Allsteak(12) firegrill(11) salad(11) rib(10) prix(9) grilled(9) lunch(9) beef(8) recommend(7) quality(7) mashed(6) drink(6)3.7 on 5, I wasn't really blown away. The food wasn't seasoned enough, pretty bland to be honest. Good quality ingredients but not enough love put into the food. Vibe was okay, classy looking place. Service was excellent though!
I know it's maybe 15% less $ than Gibbies , maybe even a few less $ than the keg .
Keep in mind at gibbies you'll get a thicker & batter steak. Much better sides & free'snacks' at the begining. To me it's a no brainer
But still 58$ for a IGA Rib style steak & frozen after thought vegetable. Frozen McDonald's style fries . Cheesecake was probably frozen & half sugar .
Waitress was nice. But inexperienced
Seems they're not doing so good. Which is ok I'll support them. Hence the 4*. But they shouldn't lower quality .
Place is the same since 2000
Major refresh required
Merci
Both Firegrills on Montreal are excellent, but this is our favorite as the manager is very picky about the quality of beef he brings in.
We went late, about 2 hours before close. First time there & no complaints about the service itself. The hostess was very polite & the waiter too. The food wasnt great. When the waiter asked how everything was we said ok as we didn't want to have to wait longer to eat because of the time. Plus, I also don't trust food sent back when eating out. My friend's chicken was good, but my hamburger was extremely dry & no flavor. It came with firehouse sauce that was barely on it. Most restaurants cook hamburgers well-done unless specified but this was like cardboard & flavorless. The mojitos we ordered for $11 tasted like nothing more than soda with lime & mint & zero alcohol taste. Maybe it was because ¾ of the glass was ice or maybe they really put no alcohol in it, but that was disappointing. The coffee was just warm & the 10% creamer possibly had started to turn because the coffee had an aftertaste once I added it. We wouldn't go back again for the prices & low quality of food & drinks. It's too bad because the service itself was good.
Very pricey for the quality of food. They charged $3 for spicy mayo which is essentially ketchup & siracha. Like what?
Decent sandwiches but def not worth the $25+ for each.
Prime Roast Beef Au Jus on the menu said "slow roasted to perfection" were far away from perfection. Looked like they were cooked days before & reheated until well done / dried out. Mashes tasted like they had been cooked days before as well.
Cooked forthe previous weekend ?
& brussels sprout over grilled in the oven with light sprinkle of parmesan & supposedly with bacon for 12$. They were less than 6 sprout in the plate. I feel I was a victim of the lack of customers in that restaurant.
So 59$ for sprouts, cooked meat & mashed.
Martini 18$ for a half full glass because "it's hard to carry" :-(
So 2/5 for food quality wasn't there but potential is)
4/5 service (1 server for a table of 12 & always look after his table)
3/5 atmosphere nice & comfy but my goal at going to a restaurant is 1 food, 2 service, 3 atmosphere. I felt like I was paying for an over spacious restaurant empty.
My husband & I have been to this FireGrill several times. The quality of beef is outstanding, & the service is very good & polite, although they don't go that extra mile. At our last visit, we had a cozy spot by the gas fireplace. I just wish that the rib steaks came in a smaller portion, like 12 or 10 oz. My husband prefers the FireGrill over le Biftheque. He finds the beef better-seasoned at the FireGrill. I find the sauce/juice for the prime rib a touch too salty, but otherwise in general, we are usually happy with the food & service. Would we go back there again? We have been, several times!