Farine et Cacao is a Montreal artisanal pâtisserie and chocolaterie known for its elegant French-inspired pastries, refined desserts, viennoiseries, and handcrafted chocolates. Located on Ontario Street East, it combines creativity, precision, and high-quality ingredients in a polished boutique setting.
Farine & Cacao is widely praised for beautifully crafted in-house pastries, viennoiseries, chocolates, and desserts, with croissants (notably gianduja and pistachio-framboise) and the yuzu tart repeatedly highlighted as standouts and the shop earning international recognition as an award-winning pastry destination. The presentation is often described as artistic and refined, with inventive flavor pairings and a calm, welcoming atmosphere that makes it a popular stop for couples, families, or solo visitors, while a few reviews caution that some items are pricey and a few desserts can feel overly sweet or underwhelming. Service is frequently noted as friendly and attentive, and some comments mention sustainability-minded practices and the chefs' expertise, though taste experiences vary. Overall, Farine & Cacao is considered a top choice for haute pastries in Montreal, offering a memorable yet premium pastry experience for true enthusiasts.
Une superbe expérience culinaire chez Farine & Cacao à Montréal ! Nous avons eu la chance de profiter non seulement des plats délicieux mais aussi de la présence du chef & de toute l'équipe, toujours accueillante & professionnelle. Merci pour le service de qualité du début à la fin, & pour le petit bonus final qui a vraiment mis tout le monde d'accord. Une adresse à recommander sans hésitation !
I love this café! Truly one of the best in Montreal. The staff are always friendly, it's pet-friendly, & the desserts are beyond praise. Each cake feels like a work of art. Always a five-star experience! This café has completely stolen my heart! ☕?🍮🩵💚💛
Je mets 4, j'aurais pu mettre 3. J'avais de grandes attentes qui ont été loin d'être rencontrées. Il y a plusieurs artisans pâtissiers à Montréal qui rêvent du buzz que cet endroit a su créer. Mais qui sont largement supérieurs qualitativement parlant. Aucune des pâtisseries achetées n'a retenue mon attention. Pour les passionnés : Lecavalier Pétrone, Melilot, Automne, pour ne citer que celles-là, valent véritablement le détour.
Aug 7, 2025
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Each of their pastries & cakes is a work of art. The flavors are extraordinary. Your taste buds will be stimulated. I tried the croissants & a few of their cakes. They're all flavorful, original, just the right amount of sweetness, & nothing like what you have tried before. The beautiful croissants look beautiful but there's more into it. My favorite are the gianduja, pistachio & raspberry croissants. The best part is that a few days later, they still taste amazing from my fridge! The staff too is amazing. They appear to be enthusiastic about their products & like to give information.
Très bel endroit & service impeccable surtout du jeune homme barbu à lunettes(j'ai oublié son nom). Le cortado était magnifique & bien réalisé avec de la mousse. Croissants bons , feuilletés & plutôt légers mais j'avoue j'ai eu un peu mieux ailleurs. J'ai pas encore goûté les gâteaux ils ont l'air trop bons!!
Jul 5, 2025
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Heard good things, so paid a visit. Ordered a few pastries, including the Cube au Chocolat & Caramel, the Mangue, Fruit de la Passion, & Noix de Coco, & the Pistache & Framboise. It was difficult to choose because several of them looked interesting. We enjoyed all 3, quite a bit. I loved the Raspberry one, but we both really loved the Chocolate & Caramel cube. I enjoy pastries, & occasionally indulge. I have tried a variety from different locations (including Italian, French, & middle Eastern bakeries), & I can certainly recognize the quality of the pastries from Farine & Cacao. If they aren't the absolute best I've ever had, they're certainly the best I can remember, & certainly, easily, one of the best. A lot of times, pastries look great, but taste kind of generic, or are too sweet - these ones had us both sitting there not speaking, because we were distracted by the flavors & textures. We are going to go back & try some other ones. Thoroughly enjoyable. Highly recommended for those who enjoy fine pastries. Also, the staff were the loveliest people. Very friendly & helpful.
Absolutely stellar experience at Farine & Cacao on Ontario Street! This patisserie-chocolaterie is a true gem in Montreal, offering some of the most beautifully crafted pastries & chocolates you'll find anywhere-inside or outside the city.
What sets Farine & Cacao apart is not just the quality of their sweets, but also the passion behind them. Chef Christian Campos brings global experience & a commitment to minimizing waste & reducing sugar without sacrificing flavor.
The shop has even been recognized internationally, earning a prestigious La Liste Pastry Discovery Gem award-a testament to its world-class offerings.
While the prices are on the higher side, the experience & quality justify the cost for any true pastry lover. The ambiance is cozy & refined, with tables at the back where you can enjoy your treats with a cup of expertly brewed coffee.
If you're looking for a special treat or a memorable spot for afternoon tea, Farine & Cacao is a must-visit. Highly recommended for anyone who appreciates fine pastries, beautiful presentation, & a touch of international flair right here in Montreal.
