The Most Vibrant Steakhouse in the Greater Montreal area. etc. offers a modern twist on the steakhouse experience while adding a Mediterranean influence. With a menu that goes far beyond our numerous cuts of premium beef, including A5 Wagyu, all aged to perfection and grilled to your preference; we offer majestic seafood platters and phenomenal pastries; all served in an electric ambience, to the beats of our guest DJ’s - This is not your Grand Father’s steakhouse!
Etc. is described across the reviews as a consistently polished steakhouse experience with attentive, professional service and a warm, elegant atmosphere that makes it ideal for date nights and celebrations; the food is repeatedly praised for being delicious and well cooked, with standout steaks such as ribeye, filet mignon and wagyu, as well as seafood options and well presented starters; sides like mashed potatoes and bruschetta are noted as flavorful and generous, and the wine list and sommelier guidance are frequently highlighted; guests also appreciate the no tax policy as a bonus and often remark on generous portions and good value for the quality; the casino setting is mentioned as contributing to a lively environment with occasional noise, which some find energizing and others wish could be quieter; while a few critiques point to moments of pacing being too fast or slow or specific dishes not meeting expectations, overall the sentiment is highly favorable with many indicating they would return and recommend ETC to others for reliable high quality and memorable service.
I came for a $50 steal for 3 people but my amazing waiter Shawn recommended the $200 shared platter steak! I am soooo glad I listened to him! This was the best steak I ever had & I will gladly recommend it to my friends!
Jul 26, 2025
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Un peu trop de musique forte en terrasse
Cuisine laisse à désirer & poisson (le Bar) très sec! Steaks sans aucun goût & où très cuits ou pas assez!
Service incomplet avec aucune explication quant à tous les plats principaux servis sans aucun légume ou garniture! Ne vaut pas les prix pratiqués!
Loved everything! We had salmon tar tar & the goat cheese salad to start. My husband had the rib eye steak & I had the chicken. For dessert we had the chocolate mousse cake. Can't complain. Ambiance, waiters, food, everything was great. Highly recommended by us! Their in house espresso martini smelt & tasted so good!
If I could put 100 stars on this review I would.
This steakhouse is beyond phenomenal. The food is delicious, everything is so flavourful, staff is very attentive & caring, Massimo was an awesome waiter with amazing recommendations.
We were highly impressed & satisfied with our entire experience. Definitely recommend to everyone & definitely won't be our last time !
Apr 26, 2025
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My friend & I ordered the Surf & Turf platter, mille feuille baked potatoes, drinks (Pomara & wine) & desserts (Chocolate Fondant with Raspberry Flowing Core (Gluten Free) & Madagascar Vanilla Crème Brûlée). As well a seafood linguine to take home (the taste was good but the I think quantity of seafood can be more). Everything was exceptional (although the shrimps are small), especially the aged bone-in ribeye steak & lobster tail. I would recommend the dish but not the shrimps & I find it can be of better quality. Overall for steak/lamb/lobster, I definitely recommend this place for anyone to go. The service & staff are friendly & know there dishes well. Throughout the meal, we had different staff making sure everything was going well & if we needed any help, someone is always available.
Jai manger un steak , il etait tres bon mais ca viens avec 3 tomates cerise & un mini oignon , cest ce qui ma vraiment déçu . Si ont voulais des pommes de terre ou autres legumes d'accompagnement ,cest un surplus , des champignons a 21$ meme la sauce faut la payer . Jai trouver ca exagérer le steak est pas donner donc il devrais au moins fournir la pomme de terre . Pour jaser entre amies cest difficile car c'est tres brouillant la musique est quand meme assez forte.
Une cliente decu
I recently visited Restaurant Etc & was impressed by their welcoming atmosphere & excellent service. The steak was delicious, though it could have used a bit more spice & salt for extra flavor. The mashed potatoes were amazing, but the basil sauce wasn't to my taste. The calamari was fantastic, though the truffle mushroom dish fell a bit short. Overall, it was a great experience, & the fact that there's no tax is a nice bonus
My husband's ribeye was cooked to Rare, but we asked for Medium Rare. The waiter said it is a perfect medium rare for him. There was no way that is a medium rare because the meat is red instead of pink & still tender & with blood on the inside. We expect the waiter to give us back a new piece of steak but they re-heated the same piece of steak & made it to medium to medium well. Normally in other steakhouses they would replace a new one to us. I consider this is very unprofessional. My New-York strip is not bad but the cut for me is less than 12 OZ & the taste was ok but for me it was not the dry age taste
What an incredible experience. The food, the ambiance, the service. 5 stars!! The steak was absolutely perfect & that truffle butter..heaven! Will most definitely be coming back!!
Jan 26, 2025
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First experience at this restaurant. Brought my mom for her birthday. The food was excellent & the service was perfect. Steaks & sides were all fantastic. Very attentive, classy but yet friendly service. They even offered dessert to my mom without me mentioning anything! Will definitely be back
Prices way too expensive for what you get. Main plates selections are very limited & do not come with anything included like Veggiies, potatoes, rice, bread. Fries or mushrooms or potatoes are all separate orders & expensive. Steak selection has only one 8 oz selection for a hang steak (like flank) or new york steak or other over-priced higher quality. We were very disappointed. Many other clients were sharing an order of potatoes or mushrooms. There was no live music. Very nice ambience but Resto is 3 star trying to be 5*+. Too bad. Recommend reservation. (Jan 1, 2005)
