Escondite propose une exploration dynamique de la cuisine de rue mexicaine caractérisée par des profils d épices audacieux et des méthodes de préparation authentiques. Le menu se concentre sur des tacos artisanaux composés de garnitures variées comme des carnitas mijotées, des viandes grillées assaisonnées et des mélanges de légumes frais agrémentés de salsas maison. Au-delà de la sélection de tacos, la cuisine prépare divers classiques latino-américains incluant des quesadillas savoureuses et des entrées à partager conçues pour une consommation conviviale. Chaque plat privilégie des ingrédients de haute qualité pour maintenir l intégrité des saveurs traditionnelles dans toute la gamme culinaire. L intérieur favorise une ambiance énergique grâce à une décoration d inspiration industrielle et des accents muraux colorés qui soulignent l identité de la marque. Les clients découvrent un menu mettant l accent sur des textures complexes et des arômes intenses, assurant une représentation cohérente de la cuisine mexicaine moderne.
Escondite est largement reconnu pour sa cuisine fusion mexicaine savoureuse et créative, de nombreux convives soulignant que le menu dégustation est une excellente façon de découvrir une variété de plats frais et de grande qualité. Bien que l'ambiance chaleureuse et dynamique ainsi que les cocktails artisanaux contribuent fréquemment à une expérience mémorable, les avis concernant le service et le niveau sonore varient considérablement d'un client à l'autre. Beaucoup apprécient le personnel attentionné et amical qui renforce l'atmosphère accueillante, bien que certains visiteurs aient noté des incohérences dans la rapidité du service ou des préoccupations concernant le rapport entre les prix et la taille des portions. Malgré des retours parfois mitigés, le restaurant demeure un choix prisé pour les groupes et les familles à la recherche d'une expérience culinaire unique dans l'Ouest de l'île.
Our waitress was Kelly & she was 10/10 she was amazing, so were the rest of the staff but we were really not impressed with the food this time around, we had a bit of everything & drinks & the cauliflower was undercooked the tortillas were breaking apart, the mango salad that I love was not fresh but the service was impeccable along with the atmosphere so thumbs up to the staff & thumbs down for the food
Excellent service à la clientèle, billetterie bien accessible, petit resto & comptoir collation sur place prix un peu dispendieux mais très pratique pour les trajets longue durée. 👍
1 mars 2025
sur Google
🍽️
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As mentioned before, portions are on the small side, but it is more of a tapas-type restaurant. The flavours were amazing, my mojito was tasty & they did not skimp on the alcohol like many places nd the staff were wonderful. Will definitely be back!
First time at this little spot in the west island, I went with a friend & our server, Olivia, was incredibly attentive & gave us a premium service. She consistently checked in with us & made very tasteful drinks exactly to our liking. We conversated with her throughout our supper & really enjoyed her company & willingness to ensure our experience was top notch. The appetizers were very good, we had the corn bread, ceviche, wings & mango salad. The only thing I'd make note of is the doll canvas. We sat across from it & it made eye contact with us throughout the night. Other than that, the food was great, drinks were amazing & Olivia made our night. I would definitely return & hope she is my server again.
From the entrance, to the experience, to the food, to the cleanliness of the restaurant. Everything was excellent because of one person, our waitress OLIVIA. We put our experience in her hands & let her chose the food & drink for us, we had a blast enjoying delicious mango salad with beautiful koreano & nopal tacos, to finish off with the upmost best nutella churros, not to mention somme of the BEST drinks we have had in the west island made by yours truly, OLIVIA our waitress, she was so nice & was always checking up on us. We will be back simply for her awesome smile & energy. God bless olivia
I went for my daughter's 17th birthday. I have been here before & loved it. I highly recommend a reservation in advance. The food is delicious in "tapas" sized portions. We got to eat a little of everything which was nice. Drinks were good, atmosphere is fun & overall great experience. We were served by Olivia. She was attentive, caring & sweet. I don't know if someone called in sick, or they were not expecting as many people during the holidays because Olivia seemed to be one person covering the entire restaurant (usually more servers) She did so well, nobody really noticed & her service did not suffer for it. Great job.
Our server Juan was amazing! I had the mushroom tacos & the tuna tostada & they were excellent. 10/10 experience, I highly recommend & will definitely be coming again.
