The Hermitage Museum in Saint-Petersburg is world famous. Real gourmets also remember the Hermitage (Ermitage) restaurant in Moscow. It is there, at the end of the XIX century, that French chef Lucien Olivier invented his renowned Russian salad.
Ermitage restaurant in Montreal keeps both traditions: the artistic atmosphere of the Saint-Petersburg Museum and the refined cuisine of Moscow famous French restaurant.
Ermitage is widely celebrated as a hidden gem offering an exceptional Eastern European culinary experience that feels both intimate and truly authentic. Guests frequently highlight the high quality of the homemade cuisine, with standout dishes like the tender beef Stroganoff, savory chicken Kiev, and decadent honey cake earning consistent praise for their fresh, delicate flavors. The atmosphere is consistently described as cozy, elegant, and nostalgic, reminiscent of a welcoming home, which makes it a perfect setting for romantic dates, family celebrations, or client entertainment. Beyond the food, the service is frequently noted for being remarkably warm, passionate, and attentive, with staff going above and beyond to ensure every diner feels cared for. With its charming decor, reasonable prices, and genuine hospitality, this restaurant leaves a lasting impression, prompting many to plan return visits immediately.