The Hermitage Museum in Saint-Petersburg is world famous. Real gourmets also remember the Hermitage (Ermitage) restaurant in Moscow. It is there, at the end of the XIX century, that French chef Lucien Olivier invented his renowned Russian salad.
Ermitage restaurant in Montreal keeps both traditions: the artistic atmosphere of the Saint-Petersburg Museum and the refined cuisine of Moscow famous French restaurant.
Ermitage is widely celebrated as a hidden gem offering an exceptional Eastern European culinary experience that feels both intimate and truly authentic. Guests frequently highlight the high quality of the homemade cuisine, with standout dishes like the tender beef Stroganoff, savory chicken Kiev, and decadent honey cake earning consistent praise for their fresh, delicate flavors. The atmosphere is consistently described as cozy, elegant, and nostalgic, reminiscent of a welcoming home, which makes it a perfect setting for romantic dates, family celebrations, or client entertainment. Beyond the food, the service is frequently noted for being remarkably warm, passionate, and attentive, with staff going above and beyond to ensure every diner feels cared for. With its charming decor, reasonable prices, and genuine hospitality, this restaurant leaves a lasting impression, prompting many to plan return visits immediately.
A really nice surprise. I wasn't expecting much, but ended up enjoying the evening more than I thought I would. The place has a warm feel to it, & we didn't feel rushed at all.
This is a truly special place that provided us with an extraordinary & memorable dining experience. Very nice decor & atmosphere. Galina is a fabulous host, & was very attentive to us & our guests all evening, ensuring that everyone had a good time & all our needs were met. The food was equally exceptional & we savoured every last bite. Thanks to Galina & her staff for an unforgettable evening.
We have eaten here several times. Each time was a delight. To date, we have ordered the duck magret with orange sauce, beef Stroganoff, Viennese pork schnitzel, chicken Kiev, grilled lamb rib chops with porcini Madeira sauce, & wapiti steak with Porto sauce. All were excellent. The beef Stroganoff is made from filet mignon, so it is super tender. The grilled lamb had a delicate taste & was beautifully served. The wapiti steak was to die for. The schnitzel is served with a garlic cream sauce, a delightful change from the more traditional presentations. The chicken Kiev was wonderful. & the desserts are fantastic. The Napoleon cake is fluffy, nothing like the hard store-bought variety. The halva cream in the sponge cake is not the usual hard crumbly & fibrous sesame halva but creamy sunflower halva - one of my favorite dessert because of its taste & texture. Finally, the hostess is a sweetheart & always eager to help us discover new dishes & products. I highly recommend this restaurant.
