Epicerie Pumpui

Anne

5.0

Excellente cuisine.

Helen

5.0

Food was excellent!!

Di

4.0

Great place to visit! The food tasted authentic with genuinely good ingredients. The dishes are preset with respect to curries, so you can't change the protein in them. The spice level is fairly mild, even for their labelled extra spicy. But you have tabletop condiments you can add to ramp up the spice level.

If you have children, there were no high chairs or booster seats. So ideally need them to be able to sit in a booth.

Seems like a great place for a date. Food is served quickly & small menu.

France

5.0

Savoureux!

Winh's

3.0

Cynical at first. But Ive been converted. Absolutely delicious. Decoration is perfect. Service is effortless & relaxed but efficient. Food is amazing. Prices are great. Nothing but good things to say about Pumpui

Terry

5.0

Best pad thai i've had. The food was flavorful. The chicken wings were finger licking good. & to finish on a good note, a mango sticky rice. The mango was ripened to perfection. What can you ask for more?

Bijoux

2.0

I honestly don't understand the hype around this place besides that it's trendy. I have been twice now. The service overall was terrible. One server in particular was blatantly rude & very condescending to myself & other diners around as well. The food is just ok & very over priced for such stingy portioning. I have had much better authentic Thai food elsewhere. They don't remove the veins of the shrimp, & you barely get any shrimp in the pad thai goong. The fish ball yellow curry was tasty but also small & underwhelming & clearly used frozen fish balls.

Ka

5.0

The service was good, food was super good. We got the chicken wings, pad Thai & red curry. Really cool vibes

Jada

5.0

J'ai pris le plat au curry rouge aux aubergines & au poulet & c'était très riche en goût. Nous avons mangé en terrasse & l'ambiance était très sympathique. À mon prochain voyage à Montréal j'y retournerai certainement!

Dave

3.0

The flavors were great, & I truly wanted to love it, but something was just wrong with my noodles. Either somebody soak the rice noodles in hot water, or there were far too few bean sprouts in the Pad Thai, ultimately making it a sticky plate of stodgy noodles.