Epicerie Pumpui earns praise for bold Thai flavors and generous portions, with standout dishes like pad Thai, a range of curries, and mango sticky rice; spice levels can be quite high and some diners would like non spicy options, but the overall taste is described as authentic and well balanced; the prices are affordable for the generous portions, offering good value; the venue is cozy and intimate, yet small with limited seating and the possibility of lines, especially at peak times since reservations are not common; service is usually quick and friendly, contributing to a casual date friendly atmosphere, though a few visits mention inconsistent experiences.
This is my go-to restaurant in Montreal. Mostly gluten free, always have lots of veggie options. The vegetables are always cooked to perfection (crunchy & fresh). My favourites are the vegan pad kaprao with an extra egg on top (lol). The salad is so delicious & fragrant. Love to get the pumpkin fritters from time to time because of the crispiness & umami - note that the sauce is very fragrant & herbalicious. Don't get me started on the mango rice because i will not stop talking. So creamy & juicy & purr. Pad thai is excellent, curries as well. I mean there's not one thing i don't like about this restaurant. Yes actually there is, it's the the pear rice. Really not giving what it's supposed to give. Love the staff & the place & the decoration & the vibe. Recommend x1000.
It's okay Thai food. The portion size is a bit small for the price & there isn't much meat in the curry or khao soi. But the seasoning & spices are flavourful I also hope they eventually mix thai iced tea themselves instead of selling the canned versions.
C'est sur l'heure du lunch que, avec une amie, nous avons partagé un délicieux plat de poisson au cari vert & un pad thaï. Le service & l'ambiance étaient parfaits, une belle découverte après n'avoir essayé que les plats à emporter auparavant. Petit conseil : avec peu de places assises, arrivez tôt si vous souhaitez manger sur place !
Wow wow wow....! A fantastic meal in a cozy atmosphere on a chilly snowy evening. Unbelievable flavours, every bite a step closer to the sadness of finishing a memorable meal. Had the chicken wings, massaman curry, pad thai & pad paak with pork. The pear sticky rice dessert put it over the top. Umami overload!
Dec 26, 2024
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À l'approche de l'endroit, j'étais un peu méfiant car ça n'était pas vraiment une épicerie comme je l'imaginais. Cependant, dès la première bouchée, je me suis senti téléporté dans les rues de Chiang Mai. Le goût est au rendez-vous. Autant le curry vert que les Pad Thaï étaient parfaits. Une prochaine fois, nous goûterons certainement le dessert de riz gluant à la poire !!!
Le meilleur resto Thaï en ville, point barre. Les saveurs & la qualité sont uniques, si vous souhaitez un réel voyage culinaire sans le jetlag Pumpui est votre place!
Not much to complain about other than that there is no option to adjust the level of spicyness. Some of the best thai dishes I've tried outside of thailand.
Oct 17, 2024
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This is one of my favorite chill places to grab an amazing bowl of curry. The hits every single time & the service is super fast. I thought I didn't like Thai food until I went to Pumpui!
The staff is amazing & the food is even better! Very accommodating: we had a baby stroller & they found a spot for us. In the summer they have a terrace in the back. Ordered the wings, the shrimp pad Thai, & the special (the ribs with rice & piping hot sauce 🥵)! We were two & the portions were more than enough!!
We chanced upon this great place when we were wondering around the neighbourhood of Beaubien & Petite Italie. It has that Asian roadside cafe. The place was packed the night before, but luckily they also opened on Labor Day when many other places were closed. (Another Asian mentality!) I'm not a Thai food expert, but having had some amazing local food in Bangkok & Chiangmai, I often find London's Thai food a bit westernised. Pompui on the other hand, is not falling over to appease the typical western taste. Non messieurs dames! We had some very tasty options, which led us to return a couple of days later for our last lunch before having to return home. First lunch, we had their special of the week - a creamy Asian salad, which was like a "thin" coleslaw with a Thai twist of lime & fish sauce. The main courses were a beef laab, which was like sliced & spiced raw beef with an Asian salad that you could wrap with beetle leaves. It came with sticky rice; & a green Thai curry with fish balls & sticky rice. Both dishes were strong in flavour & stood up well to each other even if you were eating together. The laab was a new thing to me. I have watched many YouTube videos with Chef Yia Vang about the Laos food that talk about laab. This one is Thai, so you may regard it as either the big daddy influencer or subsequently being influenced. Who knows? You can taste the different saltiness & spices. Chew slowly & you get all the fragrance of the fresh herbs & vegetables. It's a chirpy tune with all the various notes. 2nd lunch - we decided to try out the other tasty items on the menu that we couldn't fit in last time. The fried chicken wings - oh yeah! Nuff said. You can taste the marinated wings that have a generous sweet chilli sauce dressing. Each wing is the full 3 joints. Not like KFC hot wings where they are only giving you one section as one piece. Crispness is maintained in every bite. So good we had two portions! Then we had the pork belly on morning glory. The waitress advised us to use the garlic vinegar, which is a condiment every table, as it helps to lift the saltiness of the pork belly. Oh boy, yeah, that's a fab dish that will make any pork lover happy for hours! Super friendly staff who can speak English, French & to my stomach! There are clearly a lot of locals who enjoy this joint. So go & check it out.
We chanced upon this great place when we were wondering around the neighbourhood of Beaubien & Petite Italie. It has that Asian roadside cafe. The place was packed the night before, but luckily they also opened on Labor Day when many other places were closed. (Another Asian mentality!) I'm not a Thai food expert, but having had some amazing local food in Bangkok & Chiangmai, I often find London's Thai food a bit westernised. Pompui on the other hand, is not falling over to appease the typical western taste. Non messieurs dames! We had some very tasty options, which led us to return a couple of days later for our last lunch before having to return home. First lunch, we had their special of the week - a creamy Asian salad, which was like a "thin" coleslaw with a Thai twist of lime & fish sauce. The main courses were a beef laab, which was like sliced & spiced raw beef with an Asian salad that you could wrap with beetle leaves. It came with sticky rice; & a green Thai curry with fish balls & sticky rice. Both dishes were strong in flavour & stood up well to each other even if you were eating together. The laab was a new thing to me. I have watched many YouTube videos with Chef Yia Vang about the Laos food that talk about laab. This one is Thai, so you may regard it as either the big daddy influencer or subsequently being influenced. Who knows? You can taste the different saltiness & spices. Chew slowly & you get all the fragrance of the fresh herbs & vegetables. It's a chirpy tune with all the various notes. 2nd lunch - we decided to try out the other tasty items on the menu that we couldn't fit in last time. The fried chicken wings - oh yeah! Nuff said. You can taste the marinated wings that have a generous sweet chilli sauce dressing. Each wing is the full 3 joints. Not like KFC hot wings where they are only giving you one section as one piece. Crispness is maintained in every bite. So good we had two portions! Then we had the pork belly on morning glory. The waitress advised us to use the garlic vinegar, which is a condiment every table, as it helps to lift the saltiness of the pork belly. Oh boy, yeah, that's a fab dish that will make any pork lover happy for hours! Super friendly staff who can speak English, French & to my stomach! There are clearly a lot of locals who enjoy this joint. So go & check it out.
Sep 4, 2024
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Le service était bien & les portions sont bonnes. Cependant j'ai trouvé le pad thai un peu trop intense sur le sucré/salé/surette... Peut-être qu'ils ont juste mis trop de sauce à l'intérieur. Ça tombait sur le coeur à la longue. Aussi, je n'aime pas qu'ils font chauffer les garlic chives & fèves germées jusqu'à ce qu'ils ramollissent. C'est tellement meilleurs quand ils sont frais & croustillants, ça amène un bon contraste de texture & saveurs. Bref, je suis picky mais c'était bien quand même.
Bouffe thaï absolument délicieuse!!! J'adore ce petit resto. Mon plat favori est le Pak Bonh Moo Grub... (stir fry porc frit). Seul bémol, un tantinet cher pour un plat... mais à essayer tout de même.
