Epicerie Pumpui
Takeout/CounterTop Pick
Epicerie Pumpui
12 pm - 3:30 pm, 4:30 pm - 9 pm
| Monday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Tuesday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Wednesday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Thursday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Friday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Saturday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
| Sunday | 12 pm - 3:30 pm, 4:30 pm - 9 pm |
SuggestionsView All
Info & Location
Restaurants NearbyView All
Suggested Articles
on Google
Best Little-Italy Restaurants
Events Nearby
Summer Comes Alive in Little Italy
Jun 6, 2025 to Sep 28, 2025
ITALFESTMTL 2025 - MONTREAL ITALIAN WEEK
Aug 8, 2025 to Aug 17, 2025
Reviews often mention
Display Allthai(96) pad thai(38) curry(36) rice(26) wing(21) sticky(20) sticky rice(18) dishes(18) pork(18)Page 1 of 1 - 13 Reviews
Ryan
Simply a must visit restaurant in Montreal.
I've never been to Thailand but Pumpui prides itself on serving authentic Thai dishes. I'll take their word for it because the flavours in their offerings are god damn sensational 👏👏
The fish ball curry is in my top 5 dishes in all of Montreal. Straight up.
Solid value for the price, service is great, & this summer they have a lil terrace in the back!View more
Anko
The place fills up really quickly after they open. There is a small terrace outside which helps as there are only 6 tables inside.
Not a huge selection of dishes but a few very good ones. The pad Thai & pad kaprao were very good as well as the mango sticky rice dessert.
Highly recommended.View more
Andrea
It was our first time here, so the server took the time to explain the dishes. The food was delicious & reasonably priced. There are few dish options, but they are good enough.View more
Joceline
Very nice place! A bit pricey for what it is, but the portions are also quite big which balances that out. They have some very spiced dishes but they're also ready to accommodate the dishes to your spice level so that everyone gets what they like! All in all it was a very good lunch ☺️View more
Dabid
Not much to complain about other than that there is no option to adjust the level of spicyness. Some of the best thai dishes I've tried outside of thailand.View more
Dennis
We chanced upon this great place when we were wondering around the neighbourhood of Beaubien & Petite Italie. It has that Asian roadside cafe. The place was packed the night before, but luckily they also opened on Labor Day when many other places were closed. (Another Asian mentality!) I'm not a Thai food expert, but having had some amazing local food in Bangkok & Chiangmai, I often find London's Thai food a bit westernised. Pompui on the other hand, is not falling over to appease the typical western taste. Non messieurs dames! We had some very tasty options, which led us to return a couple of days later for our last lunch before having to return home. First lunch, we had their special of the week - a creamy Asian salad, which was like a "thin" coleslaw with a Thai twist of lime & fish sauce. The main courses were a beef laab, which was like sliced & spiced raw beef with an Asian salad that you could wrap with beetle leaves. It came with sticky rice; & a green Thai curry with fish balls & sticky rice. Both dishes were strong in flavour & stood up well to each other even if you were eating together. The laab was a new thing to me. I have watched many YouTube videos with Chef Yia Vang about the Laos food that talk about laab. This one is Thai, so you may regard it as either the big daddy influencer or subsequently being influenced. Who knows? You can taste the different saltiness & spices. Chew slowly & you get all the fragrance of the fresh herbs & vegetables. It's a chirpy tune with all the various notes. 2nd lunch - we decided to try out the other tasty items on the menu that we couldn't fit in last time. The fried chicken wings - oh yeah! Nuff said. You can taste the marinated wings that have a generous sweet chilli sauce dressing. Each wing is the full 3 joints. Not like KFC hot wings where they are only giving you one section as one piece. Crispness is maintained in every bite. So good we had two portions! Then we had the pork belly on morning glory. The waitress advised us to use the garlic vinegar, which is a condiment every table, as it helps to lift the saltiness of the pork belly. Oh boy, yeah, that's a fab dish that will make any pork lover happy for hours! Super friendly staff who can speak English, French & to my stomach! There are clearly a lot of locals who enjoy this joint. So go & check it out.View more
Dennis
We chanced upon this great place when we were wondering around the neighbourhood of Beaubien & Petite Italie. It has that Asian roadside cafe. The place was packed the night before, but luckily they also opened on Labor Day when many other places were closed. (Another Asian mentality!) I'm not a Thai food expert, but having had some amazing local food in Bangkok & Chiangmai, I often find London's Thai food a bit westernised. Pompui on the other hand, is not falling over to appease the typical western taste. Non messieurs dames! We had some very tasty options, which led us to return a couple of days later for our last lunch before having to return home. First lunch, we had their special of the week - a creamy Asian salad, which was like a "thin" coleslaw with a Thai twist of lime & fish sauce. The main courses were a beef laab, which was like sliced & spiced raw beef with an Asian salad that you could wrap with beetle leaves. It came with sticky rice; & a green Thai curry with fish balls & sticky rice. Both dishes were strong in flavour & stood up well to each other even if you were eating together. The laab was a new thing to me. I have watched many YouTube videos with Chef Yia Vang about the Laos food that talk about laab. This one is Thai, so you may regard it as either the big daddy influencer or subsequently being influenced. Who knows? You can taste the different saltiness & spices. Chew slowly & you get all the fragrance of the fresh herbs & vegetables. It's a chirpy tune with all the various notes. 2nd lunch - we decided to try out the other tasty items on the menu that we couldn't fit in last time. The fried chicken wings - oh yeah! Nuff said. You can taste the marinated wings that have a generous sweet chilli sauce dressing. Each wing is the full 3 joints. Not like KFC hot wings where they are only giving you one section as one piece. Crispness is maintained in every bite. So good we had two portions! Then we had the pork belly on morning glory. The waitress advised us to use the garlic vinegar, which is a condiment every table, as it helps to lift the saltiness of the pork belly. Oh boy, yeah, that's a fab dish that will make any pork lover happy for hours! Super friendly staff who can speak English, French & to my stomach! There are clearly a lot of locals who enjoy this joint. So go & check it out.View more
Derek
Loved our meal at Pichai that I knew I had to try Pumpui during this past GP weekend. Arrived shortly after 6 & the restaurant was packed. Luckily, a booth opened up within a few minutes for us which helped as we were going to try a bunch of dishes. Pad kaprao pork - simply put, awesome! One of my go to dishes when having Thai food back home or online BKK. Only complaint was that I wish the egg was served sunny side up instead fried to a well done. Pad pak boong pork - another awesome dish! Not sure how you can go wrong with crispy pork belly w/ perfectly sautéed morning glory. We did order this mild & it was still pretty spicy for me. Not sure why the rice served in Montreal is so wet. IIRC, the white rice at Pichai was also pretty wet. Ended up wasting almost the entire plate as it was so mushy. Gaeng massaman gai - the one dish that was just ok in my opinion which is odd since I usually love red curry. Not sure what was lacking but something was a bit off. Since the pad pak boong came with a huge plate of rice, asked the waitress to not bring another serving. Pad thai - pretty tasty & noticed almost all patrons ordering this dish. Wished I could've subbed the shrimp for chicken. Quebec lobster - this was one of the main reasons for dining here as I kept seeing IG posts about this. Sadly, this was a disappointing dish. The lobster really didn't have any meat & thought it was weird they served it with what tasted like salsa verde. Khao neeo mamuang - great way to end the meal. Perfectly cooked glutinous rice w/ an ample amount of coconut milk. Was surprised at how sweet the mango was. Almost as good as Mae Varee in BKK!! Would definitely come back the next time we are in town for the GP!View more
JIbbermaster
Authentic Thai Flavors in the Heart of Little Italy: Pumpui Restaurant Review Nestled in the vibrant neighborhood of Little Italy in Montreal, Pumpui is a hidden gem that brings the exotic flavors of Thailand to the heart of the city. From the moment you step inside, you're transported to a culinary paradise where every dish tells a story of tradition & authenticity. The ambiance at Pumpui is cozy & inviting, with warm lighting & charming decor that sets the stage for a memorable dining experience. The aroma of fragrant spices fills the air, tantalizing your senses & whetting your appetite for the feast to come. Now, let's talk about the food. Oh, the food! Each dish is a masterpiece of Thai cuisine, bursting with bold flavors & fresh ingredients. Whether you're a fan of spicy curries, aromatic stir-fries, or fragrant noodle dishes, Pumpui has something to satisfy every craving. One of the standout dishes is the Pad Thai, a classic Thai noodle dish that's expertly prepared with the perfect balance of sweet, sour, & savory flavors. But Pumpui is more than just delicious food. The service here is exceptional, with friendly & attentive staff who go out of their way to ensure that every diner feels welcome & well taken care of. As for the location in Little Italy, it's the perfect setting for a Thai restaurant. Surrounded by the bustling energy of the neighborhood, Pumpui adds a touch of exotic charm to the culinary landscape of Montreal. Whether you're a Thai food aficionado or simply looking to explore new flavors, Pumpui is a must-visit destination in Little Italy. With its authentic cuisine, inviting atmosphere, & top-notch service, it's sure to leave you craving more.View more
Sergio
gracias a homeboy Santiago for the dinner, great dishes, great flavour, definitely recommendView more
Pongphol
Thai person review: Dishes we ordered: Pad Kaprao (beef) & Peach Sticky Rice (mango was out of season) Overall: 3/5 Went there in December 2022, just a few month since I arrived in Montreal. Pad Kaprao was my usual go-to meal when I was in Thailand, so I started searching where I could get one. Stumbled upon a recommendation of this Épicerie Pumpui, & the picture of Pad Kaprao in the review looked nice. So we went there, & came back uncertain how we should feel about the meal. Pad Kaprao tasted somewhat better than what you can expect from other westernised thai restaurants, & it could have been an okay/decent dish had it been something else completely. The dish did not taste like any Pad Kaprao that I knew. Key flavours were not there. Fish sauce - garlic - hot peppers in hot wok, none of it was strong enough to represent a proper Pad Kaprao. Still, it was not a bad dish, you just have to get your expectation right. & please note that I am rating this with a thai palette, I don't know if foreigners, especially westerners who usually eat food with milder flavours, would like it better than me or not. Also, I am sure that other dishes that are easier to nail such as Gaeng Gai (Chicken Red Curry) or more neutral dish would be fine. (Pad Kaprao is a very simple dish, but when done incorrectly, it can be far off.) For peach sticky rice (no photos, sadly), I have to say that it's not bad at all. The portion might be a little bit too modest for the price, but well. It is what it is, I guess. Atmosphere was very nice. The place was very tight & cozy, & there were a lot of people when I went there. I guess that helped boost the coziness. Service, on the other hand, was not impressive at all. It was not too different from any service you could get elsewhere in Montreal, but they just didn't seem to care that much (they're also busy, I get that, still, could be a bit nicer). Most of other thai restaurants in Montreal would offer better services (with some exception, of course).View more
Janneke
We really enjoyed our dinner here - even though some of the dishes were quite spicy, they were all very flavourful & delicious. Highly recommend the fried chicken wings! Fun atmosphere & the staff were great.
View more
Megan
Came here for lunch & sat out on there terrasse. Really great service with a cool vibe. It’s the sister restaurant of pichai so I had high expectations. We ordered the crispy pork, yellow curry, cabbage salad & the special of the week which was this corn salad with fish cakes. All the dishes were well balanced, fresh & delicious! I wish the vegetables in the yellow curry were cut smaller & were a bit spicier but all in all really good! Highly recommend the crispy pork & will be back to try their pad Thai.
View more