Vivez une expérience culinaire d'exception au restaurant Éclipse situé dans le Sheraton Montreal Airport. Savourez des plats délicieux dans une ambiance chic et profitez d'un service impeccable. Chaque visite emmène vos papilles dans un voyage inoubliable.
Détails
Nos Spécialités
Hamburgers, sandwichs, viandes, poissons, volailles, plat du jour, vin du moment, desserts, cocktails & bières.
Le restaurant Eclipse propose une expérience culinaire pratique et appréciée des voyageurs, se distinguant par des plats de qualité tels que le porc braisé, le steak frites et le tartare de thon. Le personnel est régulièrement décrit comme étant attentionné, poli et très courtois, contribuant à créer une atmosphère accueillante à tout moment de la journée. Bien que les tarifs reflètent la commodité de son emplacement au sein de l'hôtel et que certains choix de menu puissent varier, la plupart des convives soulignent la qualité constante des plats et le plaisir de s'y restaurer lors d'un petit-déjeuner, d'un déjeuner ou d'un dîner.
Connected to the Sheraton Airport Montreal, we were pleasantly surprised. The pork belly dish was 5 stars all the way, amazing pork & a beautiful sunchoke puree with lovely fresh vegetables & mango. I wanted a taste from home so the Montreal smoked meat sandwich was perfect. Very friendly & attentive staff. Indoor & outdoor seating available. Highly recommend 🇨🇦
The restaurant is very nicely decorated, it's very pretty. I didn't like the temperature. It was too high; I started sweating sitting at the table when it was minus 10 degrees outside.
The service at dinner when we arrived was spectacular. But the service the next day at lunch was very poor; we waited a long time, the waitress seemed distracted, until a very friendly Asian man arrived & changed the whole atmosphere.
Eggs Benedict were very average, potatoes were cold in the middle & for $27 it wasn't great quality ingredients. The latte was machine made & also quite basic. Over priced for what you get. Friendly, attentive waiter.
We enjoyed dinner here while staying in the hotel awaiting our flight the next day. Not all airport hotel restaurants are created equal & this is a cut above the rest. We sat at the bar & received excellent service from Melanie. We had a couple of beers, then split the calamari as an appetizer & it was delicious, significantly better than most. I had a burger with fries, both were excellent. My husband had the nachos, they were plentiful but just ok in the flavor department. Fortunately he could finish my burger & fries;).
We chose this restaurant to celebrate our wedding anniversary & are so happy we did! The food & service were amazing! Their tuna tartare is to die for 😉 For dessert, we ordered their raspberry cheesecake & my husband said it's way better than Cheesecake Factory. Also, the service was outstanding. Our server, Michael, was attentive & friendly, helped us with food recommendations & made the entire experience feel special.
We had a late dinner here & the atmosphere was very nice. The quality of the food was good, the service was ok, but not fantastic. Although you expect to pay a premium in a location like this, it was over the top in my opinion. Two burgers & fries with two beers came out to almost $110 with tip.
