| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Le restaurant East sert une cuisine pan-asiatique dans un décor moderne et éclectique qui rappelle, par certains détails, l’époque effervescente du vieux Shanghai.
Né d’une démarche très personnelle des restaurateurs propriétaires, le concept du East a été développé avec l’intention de faire découvrir à la clientèle des plats coups de cœur. Chaque plat au menu se distingue par sa saveur et son histoire selon son pays d’origine. Tous les amoureux de la cuisine asiatique se feront un plaisir de se les rappeler ou de simplement les découvrir pour une première fois.
Le East est aussi l’endroit idéal pour se réunir entre amis et collègues de travail après une journée bien remplie pour profiter d’une carte de cocktails qui invite au voyage. Développée par Lawrence Picard, la carte offre des classiques et des créations avec une touche « Old Shanghai ».
Étant également le restaurant de l’hôtel Renaissance Montréal, le East offre de copieux déjeuners
(traditionnels et une sélection de Dim Sum) à chaque jour de la semaine.
Nos Spécialités
Commodités, services et plus
Capacité: 140 Nous acceptons: Master Card, Visa, AMEX, Interac
Avis pour East Pan Asiatique
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher toutqualite(12) asian(11) recommend(11) général tao(10) prix(10) dessert(10) cocktail(10) chicken(10) oyster(10) bar(9) dumpling(9) montréal à table(8)Wonderful food & drinks with an inviting atmosphere. The bartenders are friendly, knowledgeable, & full of great recommendations. Felix was fantastic & even helped me with my French. Can't wait to come back!
bar sympa sans plus, mais très mauvais resto
Les prix sont élevés & la nourriture est fade.
Les entrées n'ont pas de goût, le poulet général tao est un simple poulet nature trempé dans de la sauce barbecue au dernier moment accompagné de salade brûlée, le saumon est ultra plastique & le riz frit a juste le gout de gras
Service très sympa mais c'est le seul point positif
Bar sympa sans plus mais très mauvais resto.
Les prix sont élevés pour une nourriture mauvaise.
Dans un menu dégustation pour 2 personnes nous avons :'5' entrée fades avec des portions vraiment petites, un plat de général tao qui consiste en des feuilles de pak choï brûlées à la friteuse & du poulet mal cuit trempé à la dernière minute dans de la sauce barbecue, & enfin du riz frit passable avec un saumon aussi plastique que les Kardashian
Je ne recommande pas
Charlotte & Félix au bar sont formidables. Ils ont fait bien plus que leur job pour nous accommoder notre groupe de militaire
Unique the waiter was great! Knowledge, kind & a great bartender.
I got dumplings & duck curry & it was very delicious. The curry is spicy so keep that in mind.
Price was OK & I will definitely be back!
mercredi soir vers 17h30= service nul par un serveur qui parle avec une fille au bar sans nous servir? pourtant nous sommes seul dans le resto?? Apres qu'il nous ait servi le vin, plus aucun service? il as fallu que le boss-boy enleve nos assiettes??
Had an amazing breakfast experience at East Pan Asiatique Cuisine & Bar! I had the pleasure of being served by Zawad & everything was fresh, delicious, & beautifully presented. Zawad provided excellent service, super friendly, attentive, & made sure everything was perfect from start to finish. The atmosphere was warm & inviting, & I'll definitely be coming back. Highly recommend for a great start to your day!
Had lunch at East Pan Asiatique Cuisine & Bar & really enjoyed it. The Fillet Mignion & Schezuan Chicken were amazing & i definitely recommended them. The vibe is chill but classy which is perfect for a relaxed night out.
Special shoutout to Zawad, our waiter who was super friendly, helpful, & made us feel right at home. Thanks for the great service!
I ordered drunken noodles & requested some of the hot oil on side. When that wasn't an option (for some reason), I asked if they could add a little heat to the dish in the kitchen. I'm guessing that this pissed off the cook or the bar tender taking my order because when my meal came out it wasn't a little hot, it was dangerously hot. There is no way that the amount of spice added could have been a mistake in the preparation of the dish. The food was purposely made into something extremely painful to eat & I like spicy food & eat it routinely. I forced it down because it was getting late & I was starving. Now I'm paying the price & have time to right this review sitting down. While the flavor was good I wouldn't recommend any special requests to your order at this restaurant as someone apparently doesn't like them & may find a way to take it out on the patron.
Très belle expérience au bar ce midi. Beau menu avec du poisson cru, & service impeccable. Je vais probablement y retourner.
mediocre food
looked kind of like a sports bar with no table cloth & TVs going all the time
great service
Food is amazing. We tried the gyoza, fried tofu & crispy chicken for appetizers; the last 2 looked like soft tacos. These were very good, my favorite were the gyozas. For Main dishes we the Szechuan chicken & the general Taos chicken; an excellent selection; the latter was a bit sweeter but crispy with amazing crispy bok choy. The cocktails were absolutely to die for. My husband had the cherry blossom (bourbon) which he absolutely loved. They didn't have a cocktail with vodka which is my preferred alcohol but the bartender custom made the ginger/mezcal drink with it, & I couldn't have enough. It delicious!! 😍 The vibe was calm/chill when we visited & that worked for us.
I went there with colleagues for our Christmas dinner. The atmosphere was great because we could talk with each other (not noisy). There is variety in the dish menu, Japanese, korean etc.. Some of the dishes might be too spicy for some. You might asked not to add a lot of spices in your dish if you don't like them. It did not bother me I found it really tasty. I took the Korean barbecue. The only negativity was that it took a long time to be served eventhough the restaurant was not really full.
Don't bother without a reservation, they will seat you like an inconvenience. Took my mother there in light of MTL à Table on a Tuesday night around 18:30, we were given the "table" right by the entrance screen that only had one sad run-down chair before the waiter who saw us went to get another from a busy table, after clumsily trying to cobble the two tables pictured together as if it would make for a proper set. There were 2 vacant two seat tables by the window panes before the bar, but allegedly they will be occupied within the hour & he "didn't want to inconvenience us moving us mid-meal". It took my asking for the waiter to inform us of this & move us to the bar seats that had much better lighting & atmosphere, which also had more than enough space to accommodate us when we first arrived. Those empty tables I saw when we first stepped in remained vacant through most of our stay there, only by the time we were finishing our desserts a bit before 8 did I finally see them both occupied. Food was okay, my mother seemed to have liked it enough. We had to ask for water refill three times, at least it was easy to do so by the bar. I can't imagine how much worse it would have been if we stayed swept away forgotten in the corner right behind the entrance screen. Overpriced fare was expected especially as I'm aware MTL à Table is also a tourist event, but after this experience & knowing the large amount of Asian options in Downtown Montreal as a local, I can easily live without ever coming back again outside of this event.
East Pan Asiatique Cuisine & Bar is inside Renaissance hotel, we ate our breakfast every morning here. (The lobster Benedict is really good, remember to check it out.) The food here is very good. I had a Chirashi Don, the sashimi is super delicious. Cocktail is superb. & I love the service here very much. Highly recommend it.
10 minutes d'attente pour nous offrir apéro mais non pas l'apéro mais plutôt , etes vous prêt a commander, service olats principaux en laissant assiette d'entre bide sur la table, pas de service de vin, doit demander d'avoir d'autre eau etc.....
& 2 serveurs 1 commis plus un gérant pour 24 clients dans section bar.
La musique avait un non volume & intéressante.
Je fessais une deuxième tentative en quelques mois mais non concluent pour moi. Mes commentaires ce veulent constructifs
