| lundi | 6:30 (am) - 10:30, 11:30 - 22:00 |
| mardi | 6:30 (am) - 10:30, 11:30 - 22:00 |
| mercredi | 6:30 (am) - 10:30, 11:30 - 22:00 |
| jeudi | 6:30 (am) - 10:30, 11:30 - 22:00 |
| vendredi | 6:30 (am) - 10:30, 11:30 - 22:00 |
| samedi | 6:30 (am) - 22:00 |
| dimanche | 6:30 (am) - 22:00 |
Le restaurant East sert une cuisine pan-asiatique dans un décor moderne et éclectique qui rappelle, par certains détails, l’époque effervescente du vieux Shanghai.
Né d’une démarche très personnelle des restaurateurs propriétaires, le concept du East a été développé avec l’intention de faire découvrir à la clientèle des plats coups de cœur. Chaque plat au menu se distingue par sa saveur et son histoire selon son pays d’origine. Tous les amoureux de la cuisine asiatique se feront un plaisir de se les rappeler ou de simplement les découvrir pour une première fois.
Le East est aussi l’endroit idéal pour se réunir entre amis et collègues de travail après une journée bien remplie pour profiter d’une carte de cocktails qui invite au voyage. Développée par Lawrence Picard, la carte offre des classiques et des créations avec une touche « Old Shanghai ».
Étant également le restaurant de l’hôtel Renaissance Montréal, le East offre de copieux déjeuners
(traditionnels et une sélection de Dim Sum) à chaque jour de la semaine.
Nos Spécialités
Commodités, services et plus
Capacité: 140 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Presse
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Avis pour East Pan Asiatique
Les avis mentionnent souvent
Afficher toutasian(12) prix(11) chicken(11) qualite(11) oyster(9) mtl à table(8) bar(8) cocktail(8) dessert(8)
The service was excellent, our server was very friendly & just an enjoyable experience overall. As for the food, the entree was excellent, the main course was also great, but the dessert was very disappointing. The caramel was well overcooked & the dessert itself was tasteless. I would definitely recommend the Grilled Chicken Brochettes for the entree & any of their Pad Thais for their main course. As for the dessert I would avoid the cheesecake, as aforementioned.
The prices were quite high, while the portions were not that generous, but the quality of the food makes up for it.
Great place overall, nothing really to complain about except the Cake, as long as you're ready to pay the price.Voir plus
It is a really good discovery.I ordered dumplings as appetizers & I as please.The main course was good but could've been better( I took the Shanghai noodles).In fact,the noodle were VERY salty cuz they were tooo much soy sauce.My brother took the general Tao.....AMAZING.The saumon was an other level of greatness.The dessert was the real star of the night.I took the chocolate lava cake,I do think that they make it better.In the way,the lava is more liquidy.Voir plus
This is a large restaurant inside a hotel in the heart of Downtown Montreal. My issue with it was the slow service, & the fact that it lacked any kind of authenticity. The food wasn't bad, but everything lacked a kick (catering to their white clientele). The portions are large & the proteins were actually cooked well (general tsa's chicken main, beef skewer appetizer, panko-crusted salmon & beef pad see ew) but it took over 45 mins to take our drinks order, the appetizers arrived before the drinks, they didn't give us any sharing plates or utensils & the waiters disappear before you can ask for anything so I just grabbed them myself. The desserts weren't good so you can avoid (taro cheesecake had a weird taste & the "panna cotta"... was just so unappetizing). I went for MtlàTable so the menu was decently priced at $35 but I would not return or recommend this restaurant.Voir plus
Don't bother without a reservation, they will seat you like an inconvenience. Took my mother there in light of MTL à Table on a Tuesday night around 18:30, we were given the "table" right by the entrance screen that only had one sad run-down chair before the waiter who saw us went to get another from a busy table, after clumsily trying to cobble the two tables pictured together as if it would make for a proper set. There were 2 vacant two seat tables by the window panes before the bar, but allegedly they will be occupied within the hour & he "didn't want to inconvenience us moving us mid-meal". It took my asking for the waiter to inform us of this & move us to the bar seats that had much better lighting & atmosphere, which also had more than enough space to accommodate us when we first arrived. Those empty tables I saw when we first stepped in remained vacant through most of our stay there, only by the time we were finishing our desserts a bit before 8 did I finally see them both occupied. Food was okay, my mother seemed to have liked it enough. We had to ask for water refill three times, at least it was easy to do so by the bar. I can't imagine how much worse it would have been if we stayed swept away forgotten in the corner right behind the entrance screen. Overpriced fare was expected especially as I'm aware MTL à Table is also a tourist event, but after this experience & knowing the large amount of Asian options in Downtown Montreal as a local, I can easily live without ever coming back again outside of this event.Voir plus
via LibroLes entrées & le dessert étaient excellentes, toutefois le repas principal était lourd & gras, il manquait de finesse. Bravo pour le service, les jeunes hommes qui nous ont servi (serveur & commis) étaient impeccables.
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