Since 1952, Duc de Lorraine has served French pastries, seasonal cakes, viennoiseries and macaroons using traditional recipes by great French pastry chefs. Our reputation stems from our commitment to using only the finest natural ingredients. Essentially, we use the same ingredients as our great pastry chefs from generations ago. One bite will transport you into the magical world of France.
Our team is waiting for you with open arms.
Our Specialties
Explore the essentials of French gastronomy, such as mille-feuille, baba au rhum, macarons, croquembouches, croissant, chocolatine, quiche Lorraine, croque-monsieur, onion soup, tartares , Benedictines, and many other French specialties.
Reviews portray Duc de Lorraine as a stylish spot where superb pastries, inventive trompe l'oeil desserts, and warm, attentive service meet an elegant ambiance, making it a memorable choice for celebrations, brunches, or a casual pastry run. While some notes mention high prices and occasional delays, the overall impression highlights quality, generous flavors, and a refined atmosphere that invites a return for the pastries, the desserts, and the experience.
Elegant & welcoming atmosphere. The pastries & desserts are fresh, delicate, & beautifully made. Everything tastes high quality & authentically French. I had breakfast there with friends & truly enjoyed the experience. Highly recommended!
Overrated cafe with poor quality desserts & drinks
Stopped by here because of all the great reviews & simply did not understand the hype. The desserts looked unpolished & tasted mediocre. Had the highly recommended mille feuille & the custard had an intense egg taste, whatever the dessert is topped with tasted like a very sugary fondue layer, & it didn't feel like the mille feuille was fresh. The plain croissant & the pain au chocolat were pretty good & would be the only things I'd maybe recommend here. Espresso & americano were awful as the beans were burnt, the price is insane for that kind of quality. Staff were awesome & you can tell they put in a lot of effort to ensure the service is great. However the place was very chaotic as there's no proper guest management/directions, so everyone is trying to figure out how to order takeout & where to go for dine in. Wouldn't bother coming here again, there are so many better french pastry/dessert places in Montreal
May 3, 2026
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Duc de Lorraine is a beautiful Parisian-style pastry shop that offers an amazing selection of high-quality desserts & pastries. We tried a variety including croissants, trompe-l'oeil pastries, & macarons, & everything was visually stunning & delicious.
The almond chocolate croissant was absolutely incredible-soft, smooth, rich, & perfectly chocolaty with a sweet almond flavor that melts in your mouth. The raspberry cheesecake-filled croissant was also very good, with a nice balance of fruity & creamy flavors. The mango trompe-l'oeil pastry was another highlight-creative, fresh, & beautifully presented.
We also tried a selection of macarons, which were tasty & well-made with great texture & flavor variety.
Overall, the quality & presentation are excellent, & the experience feels very premium. The only downside is that the prices are a bit on the expensive side. It would feel even better value if either the portion sizes were slightly larger or the pricing was a bit more affordable.
Still, it's a wonderful place for anyone who loves French pastries & elegant desserts-definitely worth trying at least once.
Duc de Lorraine is a true gem in Montreal's culinary landscape, a classic French bakery & patisserie that consistently delivers exceptional baked goods.
Atmosphere:
The bakery has an elegant, timeless feel that transports you straight to a Parisian patisserie. Display cases are beautifully arranged with an array of tempting pastries, cakes, & breads. The space is clean, bright, & inviting.
Food:
This is where Duc de Lorraine absolutely shines. The croissants are incredible-perfectly laminated with a golden, flaky exterior & a tender, buttery interior. They are everything a classic French croissant should be.
The cruffins are a standout, taking the croissant concept to another level. They are beautifully baked with a caramelized exterior & soft, layered interior, offering the perfect balance of buttery richness & subtle sweetness.
Beyond these highlights, the entire selection of pastries is exceptional. Each item is crafted with obvious skill & high quality ingredients. Every bite delivers the authentic taste of French patisserie.
Verdict:
Duc de Lorraine is a must-visit for anyone who appreciates exceptional baked goods. Whether you are picking up breakfast, seeking a special treat, or need a beautiful dessert for an occasion, this bakery delivers perfection. It sets the standard for what a French bakery should be in Montreal.
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French Review: Duc de Lorraine - Montréal
Évaluation Globale: 5/5
Duc de Lorraine est un véritable joyau dans le paysage culinaire montréalais, une boulangerie & pâtisserie française classique qui livre constamment des produits de boulangerie exceptionnels.
Ambiance:
La boulangerie a une élégance intemporelle qui vous transporte directement dans une pâtisserie parisienne. Les vitrines sont magnifiquement arrangées avec un éventail tentant de pâtisseries, de gâteaux & de pains. L'espace est propre, clair & accueillant.
Nourriture:
C'est ici que Duc de Lorraine brille absolument. Les croissants sont incroyables-parfaitement feuilletés avec un extérieur doré & croustillant & un intérieur tendre & beurré. Ils sont tout ce qu'un croissant français classique devrait être.
Les cruffins sont un point culminant, élevant le concept du croissant à un autre niveau. Ils sont magnifiquement cuits avec un extérieur caramélisé & un intérieur moelleux & feuilleté, offrant l'équilibre parfait entre la richesse du beurre & une douceur subtile.
Au-delà de ces points forts, toute la sélection de pâtisseries est exceptionnelle. Chaque article est fabriqué avec un savoir-faire évident & des ingrédients de haute qualité. Chaque bouchée livre le goût authentique de la pâtisserie française.
Verdict:
Duc de Lorraine est un incontournable pour quiconque apprécie les produits de boulangerie exceptionnels. Que vous cherchiez un petit-déjeuner, une gourmandise spéciale ou un beau dessert pour une occasion, cette boulangerie livre la perfection. Elle établit la norme de ce qu'une boulangerie française devrait être à Montréal.
Nice cozy restaurant but the heating in winter is way too high that at some point we were feeling dizzy. Food was good & so was the dessert but nothing exceptional.
However for such a restaurant the quality of the service is really bad.
I think the owner needs to get properly trained staff who can also understand English. The waiters seem confused all the time & even we changed to French language they seem to have difficulty understanding. The menu is not a big one & yet they made mistake in our order. & I don't understand why it took them forever to bring the dessert (which are already displayed next door) & again they made mistake in the order.
For spending over $350 I would expect much better service from that restaurant.
Overall bit of a disappointment!
Has potential but overrated. French onion soup was sitting out on the pass for so long the bread sucked up all the broth. Lobster pasta, pasta was way too undercooked, cook on the filet not right
Incredible food, welcoming to a family with children. Wine tasting before selecting what to pair with your meal. Authentic French Canadian cuisine, worth the price!! Steak, Salmon, Burgers, Excellent!
Aug 4, 2025
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There are many stuff on small table & you dont feel comfortable. I went there twice & in both, they asked me to sit where it was next to the entrance. I felt bad. It is not good to place a table in all spaces you found.
I will never go there anymore.
Different waitress came & tried to help but one waitress should be for specific table.
First time I did not have this problem but second time I had a issue with waitress & language.
First time the waitress was so freindly & cool. They let me to talk with them in French no one was in rush.
But in last visit, I felt everybody wanted you to leave.
A beautiful place for spoiling yourself or others. You can take out some delicious French pastry, or eat inside in a beautiful dining area.
We had the elegant Omelette Florentine, a delicately light omelette with spinach & gruyere& tomato, & a delicious & massive Salade Niçoise. For dessert, we've had the Napolitain, Eclair crême Chantlly, & Opéra cake. Their croissants are wonderful too.
Service is of course fantastic, friendly, & attentive. A real treat.
Mind blowing desserts!!! Best place to have creme brûlée 😍😍 but the service was not good as they were so rude not ready to answer our questions, everything was french & I didn't understand so asked few questions before ordering each item after 2 3 questions their faces changed & didn't answer properly.
Feb 19, 2025
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I heard French exchange students were saying this place is very authentic, so I went to try their pastry. It's absolutely the best I've ever had, I especially loved their croissant & flan, simple & delicious. They also have another type of pastry with various fillings (e.g., caramel, pistachio, chocolate) also tastes great!
Service is great but the food is mediocre. Definitely NOT the best French brunch or the best french pastries in Montreal. Lemeac & Chez Potier are much better options but I guess not "tiktok" popular.
A childhood favorite. The best croissants in Quebec & Ontario combined. A real authentic French experience. So glad they now offer shipping some of their delicacies.
MUST TRY This French pastry shop & restaurant is a must try in montreal! The only negative thing I would add & this is why I give it a 4 star rating is because of how slow they are to bring out 3 already made dessert & two coffees! But if you have time to sit & wait, do try this place out!
