Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.
My colleagues suggested me to try this place & I can't thank them enough. From the outside, you would think it's a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 & we went on a monday, & it was packed just to give you an idea! The staff were welcoming & friendly, they have an extensive seasonal menu & they took time to explain to us how it works for us first timers. We started with the calamari, & they were cooked to perfection!! Not too much batter & great seasoning. I ordered the ribeye steak & it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo & it was amazing. A gelato dessert with caramel inside, yes!! Overall, great discovery, i would come back for sure with my friends:)) & it a bring your own wine restaurant, good vibes only
Mar 18, 2024
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Commerce tenu par la famille propriétaire de Boucherie AGA. Il s'occupent vraiment personnellement de vous & s'assurent que vous quittez satisfaits de leur service, leurs produits & même de leurs conseils de cuissons si vous en avez besoin ! Remarquable !
Ambiance festive, décor somptueux & simple à la fois, bruillant un tantinet car les tables sont rapprocher les unes des autres, resto un apportez son vin 🍷🍴la bouffe est très bonne pour un bon steak, c'est la place !! A l'italienne 😉
Un souper d'anniversaire avec mon conjoint absolument merveilleux du début à la fin. Notre serveur ainsi que tous les employés parfait. Tout était exquis nous y retournons assurément.
Feb 6, 2024
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Bon restaurant, mais il faut savoir que vous payerez l'eau (on ne le vous dira pas & on s'empressera d'ouvrir la bouteille. On mettre aussi un peu de pression pour que vous preniez un dessert. Aussi, Les serveurs ne parlent pas tous français.
I have been a customer of Boucher à la table for a few years now, but my last two experiences were disappointing, with the latest one being the worst! It seems like there might have been a change in the kitchen staff as the food's quality has notably declined. The calamari lacked taste & had an undesirable texture. Additionally, the two medium tomahawks I ordered (the most expensive items on the menu) arrived well done. This was especially embarrassing as I had invited friends & spoken highly of the place beforehand. When I pointed out the issue to the waiter, he couldn't provide any helpful comments or suggest a replacement. Unfortunately, I won't be returning & will be searching for a new favorite steak place!
Good food , albeit pricey. Excellent service. BYOB. No alcohol sold. Was a bit crammed & noisy but a sign of success on their part. Plenty of parking. Best to reserve.
Jan 24, 2024
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Food was sun par...We were 7 at table.. risotto was bad,,calamari was soft & chewy....veal milanese was a joke to serve...super thin & very very dry....we will not be going back
Jan 13, 2024
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I LOVE this place. My 5th time here. Foods is excellent, service is great & so is the ambiance & the staff. Never fails to delight no matter what we order.
Wow what an amazing place! Such a great selection on the menu. We were two people & the evening we went was a full house but they were able to still squeeze us in. Atmosphere was pretty cool & the service was great. We shared everything: started with the salmon tartare & a side salad. Calamari, mushroom risotto- amazing in flavour, the steak cooked to perfection. For dessert we got the creme brûlée & the tiramisu. The creme brûlée can use more sugar on top to have that glaze on top to crack it would have been perfect. But the tiramisu is to die for! Everything over was delicious, 100% would come back
