Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.
Literally right next to the butcher shop.. Relaxed atmosphere, professional waiters with great service. Food was top-notch. Our group shared beef & salmon tartare, calamari, arabiatta, ravioli, & a perfectly prepared porterhouse steak (Florentine).. Prices were very reasonable for the quality of the food.
Nous avons été impressionnés par l'endroit. Un peu cher, mais l'expérience en vaut la peine, & les plats valent le prix. L'ambiance est très bonne, & quoi dire de notre serveur, Frédéric... il était vraiment bon, super, à notre écoute. Très contents d'être tombé sur lui, quoi que le staff complet te salue quand tu entres, overall le staff à un beau standard & ça fait plaisir en tant que client. Vous avez un bon staff, vous êtes chanceux. Je pense qu'à la fin, je suis tombé sur le patron, qui voulait absolument que j'emporte ma bouteille d'eau puisque je l'avais payée 😂
Nous allons y retourner c'est certain, notre groupe en parlais.
Feb 25, 2025
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Excellent restaurant ds est de mtl.la nourriture est excellente.
Le service est rapide & attentionné
Point négatif endroit bruyant.
Stationnement facile
I'm so happy to share my experience at du boucher a la table !!! It was last Sunday afternoon & my sister's birthday the restaurant is so lovely & quaint & the servers were amazing we had calamari (terrific) salad was huge with delicious dressing & the fillet mignon was out of this world the best I ever had!!! The food presentation was amazing with roasted potatoes green beans & grilled red pepper can't ask for more prices were reasonable & I certainly recommend it & we will be back for sure
Jan 29, 2025
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Ma critique se porte sur le personnel qui travaille au comptoir pour les plats à emporter. Je trouve cela triste que la majorité des gens qui me servent à part une dame qui me parle français, les autres employés ne le parlent pas. J'ai déjà dîné & souper sur place & ce fut excellent mais de grâce embauchez des gens qui ont le sourire & qui aime servir les gens au comptoir..(la dernière fois où j'y suis allée pour commander des plats chauds, l'employée à commencer à me répondre & a continuer à servir un autre client sans s'excuser). comportement inacceptable..
Mon adresse favorite le midi comme le soir. Bon choix, excellente qualité de tous les produits. Service professionnel & bonne ambiance. & on peut apportez son vin !
The service here is great. I have never heard of this place before I went with some friends. It is a nice bring your own wine meat restaurant. I don't eat meat so I had the sea bass. & some appetizers. The tuna tar tar & the burrata to start. Everything was fresh & full of flavor. They have a large selection of dessers as well.
The overall experience was average - seemed disorganized when you enter even though we had a reservation. The good overall but quite over priced . Ordered a rib steak $48 which was decent but the two sides served with the steak were skimpy ( less than a half of pepper & potatoe). Ordered a lobster tail as an add on for $20 & the tail was no more than two small bites - very disappointing. The calamari were decent but at a $25 for a small portion. I found the restaurant too noisy & you are practically on top of each other.
