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Du Boucher À La Table Cover Image
Du Boucher À La Table Montreal RestoMontreal.ca
Du Boucher À La Table Montreal RestoMontreal.ca
Du Boucher À La Table Montreal RestoMontreal.ca
Du Boucher À La Table Montreal RestoMontreal.ca
Du Boucher À La Table Montreal RestoMontreal.ca
Du Boucher À La Table Montreal RestoMontreal.ca
Restaurant Top Pick

Du Boucher À La Table

Bring your own wine
Anjou-St-Léonard
4.4$$ & $$$
OPEN11 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
SteakhouseGrillItalianPastaTartareMusselsBoutique-CounterBring your own wineButcher ShopCatering

About

Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!

Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.

The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!

Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.

Details

Our Specialties

High quality meats from the butcher to your plate & Italian specialties.

Amenities, services & more

We accept:  Master Card, Visa, Interac
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Menus (0)

5★
66%
4★
17%
3★
8%
2★
9%
1★
0%

Mentioned in:

Du Boucher À La Table was featured in the article(s) below.

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Reviews for Du Boucher À La Table

Food
Service
on Google4.4 (1200+)
*as of 2026-07-16
5★
66%
4★
17%
3★
8%
2★
9%
1★
0%

Review Summary

Du Boucher À La Table is widely celebrated as a standout destination in Saint-Léonard, known for its high-quality meats, fresh seafood, and authentic Italian flavors. Many diners appreciate the unique bring-your-own-wine concept and the rustic, welcoming atmosphere that makes it suitable for special occasions and group gatherings. While most guests praise the attentive service and skillful preparation of dishes like the ribsteak, mushroom risotto, and various tartares, some experiences are tempered by concerns regarding noise levels, menu presentation, the mandatory bottled water charge, and occasional inconsistencies in service pacing. Overall, the restaurant is frequently recommended for its culinary excellence and the passion behind its offerings, establishing itself as a favorite for those seeking a quality dining experience.
Page 4 of 28 - 279 Reviews

The filet mignon was the best I ever had, super tasty & extremely tender, juicy, well seasoned & you could tell it was cooked in butter which is a big plus for me. The sauce was Amazing & so were the veggies & salad i had in entry. I just wish that there was more veggies in my plate heheh. Good spot ✨?🔥💪

May 5, 2026
on Google

We were there last night for an event I organized, & unfortunately the experience was extremely disappointing.

We had a fixed menu, & the main dish was a mixed meat plate. Out of 14 plates served, 10 contained raw chicken & sausage, which is completely unacceptable. I brought this to the staff's attention multiple times, but there was little sense of urgency or concern.

When the plates were finally taken back, they were returned to the table-but not correctly. Several people noticed they were given different plates, some with food already cut into or partially eaten that did not belong to them. It was clear plates had been mixed up & redistributed, which is both unhygienic & shocking.

Overall, the situation was handled very poorly. The lack of care, attention, & basic food safety made this a very unpleasant experience for everyone involved.

May 3, 2026
on Google

Good Food, Awesome Service, Friendly staff

Apr 27, 2026
on Google

Good real italian food

Apr 24, 2026
on Google

La bouffe est bonne, je n'ai rien à dire mais pour les quantités ils sont vraiment radin là-dessus, je dois régulièrement payer des extras pour avoir un plat correct à l'heure de midi. Ça dépend qui me sert.

Apr 24, 2026
on Google

Tout est bon si nous simons la bonne bouffe en bonne compagnie etclecorix est raisonnable

Apr 23, 2026
on Google
5.0

Went here for a birthday dinner & it delivered. The concept alone is worth mentioning - it's a butcher & a restaurant in one, which you don't really come across much in Montreal, & it shows in the quality of what ends up on the plate.
Had the mushroom risotto with foie gras & it was genuinely one of those dishes you keep thinking about after - deep, earthy, the foie gras just melted into the whole thing. Glass of red alongside it & I was pretty much done for in the best way.

Relaxed room, service that didn't make you feel rushed. Good spot for a birthday or any night you actually want to eat well.

Apr 22, 2026
on Google
5.0

Seriously , best place in mtl , not a single bad thing about it , food is insane it like a rainbow in ur tounge , the atmospher is a cool vibe i was there for almost 4 hours n i barely wanted to leave but the wine gave me no choice , lol , shoutout to the whole staff lovely people id go drinking with those boys ! The man of the hour without a doubt , Don Vincenzo i made a good friend that day the best waiter in the world , big smile , lots of charm & he didnt leave me hanging , best of the best , theres nothing else to say i will be back plenty more time , god forbid !!!

Apr 20, 2026
on Google

Plats vraiment frais & bons. Le meilleur de la cuisine italienne.

Apr 11, 2026
on Google

Went yesterday for Easter lunch,
It was very good except for one plate which was oven bake meat, it was very tender but very tasteless, needed seasoning.

Since this place get very nosy went it full, they should not put Italian music which it was way to load, we could not hear each other talking anymore. You should put it very low just for background only or not at all when the restaurant is full.

Apr 6, 2026
on Google