Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.
Really nice food , beautiful place, the teasse is really nice. We really like the main waiter. But it was a small waiter , who wasn't so nice.... He never shows the menu, didn't suggest anything, it's a shame as everything is perfect but not him maybe a bas day for him.
The food was amazing & of great quality. We ordered the grilled octopus & rib steak & everything was cooked to perfection! I was very annoyed at the set up of the menu. It's written in chalk boards throughout the restaurant. Our waiter gave us a speedy rundown of each item & somehow I was supposed to remember the description of each menu item? Really?
Good food & service. Try the fried calamari, prosciutto, tuna tataki, veal with portobello sauce & vegetables, seafood pasta, salmon tartare. It's a bring your wine & beer. There's a beautiful terrace with about 50 places. Indoor it's about 50 places with high & standard tables.
Aug 26, 2025
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Service attentionné & impeccable. Les serveurs sont plaisants & chaleureux. Les pieces de viande sont de qualité & la saveur est au rendez-vous. Bon petit apportez votre vin qui donne une expérience de steakhouse sans la facture qui va avec.
What an incredible dining experience! The staff was attentive, friendly, & made us feel so welcome. From the appetizers to the desserts, everything was absolutely delicious-especially the ravioli gorgonzola!! Will definitely be back!!
Food was excellent; tasty; appetizers octopus/calamar/tartare were fantastic. Now, about that 7$ per bottle of water....why? Should reveal that one is better off ordering a soft drink instead. Sad.
Attended an iwfs event there - amazing , not only was the food very very good but service was over the top - served 50 of us - same time , food was hot , presentation beautiful !!!
Aug 19, 2025
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Dear Frank,
Grazie di cuore!
Desidero ringraziarvi sinceramente per l'eccellente qualità dei vostri prodotti e per il servizio impeccabile che offrite sempre. La vostra attenzione ai dettagli, il caloroso benvenuto e persino il caffè che mi avete offerto mentre aspettavo il mio ordine di carne rendono ogni visita un vero piacere. È raro trovare tanta passione e dedizione in un'attività, e lo apprezzo davvero molto.
Heartfelt Thanks!
I sincerely want to thank you for the excellent quality of your products & the impeccable service you always provide. Your attention to detail, the warm welcome, & even the coffee you offered me while I waited for my meat order make every visit a true pleasure. It's rare to find such passion & dedication in a business, & I truly appreciate it.
Adriana
Sans aucun doute la meilleure viande que j'ai mangée à Montréal, très tendre, juteuse & savoureuse. La cuisson médium était parfaite. Mais il manquait de choix d'accompagnements & de sauces. Je ne donne pas 5* à cause du service glacial & hautain du serveur qui nous répondait avec un ton méprisant. Il devrait comprendre que tous les clients ne sont pas des habitués & qu'il faut leur apportez plus d'explications. Aussi, on ne nous a proposé que de l'eau plate à 7$ ou gazeuse, très exagéré à mon goût.
Aug 2, 2025
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Un resto Apportez votre vin où vous devez prévoir 30$ pour un plat principal, 20$ pour les entrées & 10$ pour les desserts. Ah oui 7$ pour une bouteille d'eau plate ou gazeuse de 750ml.
Les entrées copieuses à partager! Certaines pièces de viande aussi selon le choix que vous ferez... un tomahawk ? & les desserts... sublimes! Ça termine bien un excellent repas. Miam! Bon appétit.
Meal & service excellent on July 17 2025 .We were 4 people but asked for the bill to be divided by 3.Waiter came back with 3 equal amount with added tax.He should have given 3 sepatate bills showing meal price plus added taxes....It was up to each of us 3 to determine tip of 15 -20 %
of pre-tax bill. New Québec law on May 7 2025
