Du Boucher À La Table

Kevin

3.0

Visited for my first time for a date night with my girlfriend & food was excellent. Shared some stuffed zucchini flowers for starter & then shared a ribsteak for 2 as our main course & tried a few desserts. Everything was well seasoned, tasty & cooked to perfection.

Our service was up to par for what we would expect from this type of establishment for the entire night until came time to clear our table once we were done our desserts. We had to wait at least 25 mins to get our completed plates removed & an additional 25 mins to get the bill. Waiter completely ghosted us for almost an hour while chit chatting & attending to other tables around us which included brining them their bills & having them pay. We literally had to flag down his colleagues twice to let them know we were ready to pay. Then once he finally realizes that we were ready, he still kept talking to another table for 5 mins before showing up to our table asking us if we were ready to pay.

Long story short, the ending left us with a lingering disappointment for the evening despite it being an otherwise very pleasant experience. It is very unprofessional behavior considering not much had to be done other than simply be attentive to the fact that we had been waiting to pay for almost an hour once all the plates were finished. As people who work in the industry ourselves, we know that situations happen & that this might not be this establishment's standard in terms of service but clients should not have to take it upon themselves multiple times just to get their server to show up to clear the table or get their bill. Lastly, the least we would have expected was some sort of apology or acknowledgment of the situation by our server Saeed but all he did was act like nothing happened. Still left a 15% tip to be polite, which would have definitely been higher had it not been for the disappointment at the end.

Do not normally leave reviews, but I hope that management can see this & address the situation with Saeed personally so this does not happen to other customers in the future. Simply didn't want to bring it up ourselves & make a scene in front of his other customers that night.

Will be back in the future for the food & hopefully a better level of professionalism when it comes to service!

Good review. This is the greatest issue with restaurants despite the quality of food or service. Once you're done, service staff fucks off to serve someone else. This is a staffing problem...owners don't care about clients leaving...they figure they'll forget the next time. What I do is I tell the waiter I will leave a good tip if the service is good, WHICH INCLUDES A TIMELY CHECK OUT. Failing that they get the standard 15%

ChrisF-3530

Jun 26, 2026

Dwayne

5.0

The staff is friendly. The quality of the food is top tier. Really enjoyed myself. We were a big group & they really delivered!

Dave

5.0

Live the experience of exquisite cuts & service

Sherley

4.0

Convivial & sans aucune prétention. Les plats sont goûteux & cuits à la perfection. Par contre, le service était un peu lent.

Jeannot

5.0

Toute est parfait, le personnel est vraiment sympathique & aux petits soins des clients. Viande excellente, les entrées étaient super bonnes, un bon vrai restaurant Italien. Je vous le recommande pour une belle expérience culinaire & le service de qualité. En plus on apporte notre vin.

Sal

4.0

Enjoyed sharing some different selections of meat with some friends

Tian

5.0

Great food & service. Better than Gibby's. Highly recommended for anyone visiting Montreal.

Anthony

2.0

Food was OK. Steak & risotto were fine, roasted potatoes were inedible… waiter laughed at that. My issue is with being charged for water. Upon being seated, waiter asks'bubbly or flat' with zero notice that'flat' is a $7 bottle of water. Upon complaining, waiter laughs & says'bah, you pay for water everywhere now' which is an utterly ridiculous thing ti say. Not only is the practice of charging for run of the mill water without warning customers disingenuous, the waiter's response was laughable. WORD TO THE WISE so that people go in knowing, since the restaurant won't warn you about it.

Susan

5.0

Today was my second visit to Boucher à la Table with my grandson Jeremy & a few other members of my family. I m in total awe with everything about this restaurant. Possibly the best lamb chops I ve ever eaten & the mushroom pasta was outstanding, only to be surpassed by the service. Don Vincenzo & Palache the M****** made us feel like family!!
Can hardly wait to go back!!
Highly recommended😋

Franco

5.0

Excellent food good service i personally was served by waiter that i would give him a 5 star mr Vincenzo