Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.
The food is excellent, a little on the expensive side but you're getting quality , the ambiance is very loud not a place for a romantic dinner 😀, it's bring your own wine , the service is excellent , for meat lovers this is definitely the place
C'est bon mais est-ce que j'y retournerais? Non. C'est bruyant, quand même petit (tables assez collées) & le service est correct mais sans plus. Nous avons posé des questions au serveur qui soit n'avait pas la réponse soit ne voulait pas vraiment répondre. J'ai pris le short ribs. La sauce était vraiment bonne & les légumes d'accompagnement aussi. La viande était bonne, l'os se détachait. Mon conjoint a pris le veau cuisson saignante. La cuisson était à moitié réussi. Les calmars sont correct, tout comme le proscuitto de canard.
Bref, correct mais sans plus.
This is one of our favourite restaurants when visiting in Montreal. The hospitality & atmosphere are outstanding. Great ambience & great food. Recently ate here on a snowy Montreal night. Highly recommend.
Il y a quelques années, Le Boucher à la Table était l'un de nos restaurants préférés à Montréal. Malheureusement, la cuisine a beaucoup changé depuis.
Mon filet mignon à 48 $ était très mince, brûlé à l'extérieur, accompagné de broccolini, poivrons trop cuits & de petites patates en cubes complètement sèches, avec très peu de sauce. Mon mari, de son côté, a pris le plat de chèvre, qu'il a trouvé succulent, mais encore une fois, les accompagnements étaient décevants : patates sèches, légumes (poivrons & broccolini) trop cuits.
C'est dommage, car c'est un beau restaurant dans un quartier où il n'y a pas beaucoup d'options. On apprécie tout de même la petite assiette de fruits & d'olives offerte gracieusement, un geste attentionné. Par contre, le pain baguette servi était sec, très sec, pas à la hauteur du niveau que ce restaurant devrait maintenir.
Nov 7, 2025
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My oh my! This place is perfect. If you're looking for reasonably priced, delicious steak this is the place. It's not cheap, it's not over priced, & it's extremely delicious. Service is wonderful. The sides are fantastic as well, roasted potatoes, peppers, broccoli. Probably the best steak I've had in the area.
Love to go here.
Bring your own wine & the food has always been good.
The only negative point I have is that they only serve water in bottles & at 6/7$ a bottle when you have people that don't drink or kids as well it becomes more expensive than the food it self.
Other than that great please for lunch meetings & special occasions.
