Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Details
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table is widely celebrated as a standout destination in Saint-Léonard, known for its high-quality meats, fresh seafood, and authentic Italian flavors. Many diners appreciate the unique bring-your-own-wine concept and the rustic, welcoming atmosphere that makes it suitable for special occasions and group gatherings. While most guests praise the attentive service and skillful preparation of dishes like the ribsteak, mushroom risotto, and various tartares, some experiences are tempered by concerns regarding noise levels, menu presentation, the mandatory bottled water charge, and occasional inconsistencies in service pacing. Overall, the restaurant is frequently recommended for its culinary excellence and the passion behind its offerings, establishing itself as a favorite for those seeking a quality dining experience.
Not at all what I expected. Way over priced for the service & the quality of food. The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, & spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.
July 2024. Our annual visit to Montreal. Family took us to this resto at our request. Compared to last year, a bit disappointed. Atmosphere... About the same but with less clients. Service... Many waiters have been changed. Service is ok only. Food... The highly recommended oysters are only so, so. The calamari is good, the cesar salad is ok, the beef tartare is as expected not outstanding, pieces of meat could be more finely chopped. The steak knives need to be replaced, all of their handles have splinters. The glasses are dirty, 8 out of 10 are dirty with stains on the side & leftover lipstick stains on the rim. All in, fairly disappointed. The owner just left as we arrived at 6pm. He needs to be back on the ball watching over this place. @@@@@@@@@ July 2023. Our family of 7 adults went there for dinner. The only drawback is that we had to choose between the 5:30 (too early) or the 8:30 (too late) sitting. We opted for the early one. The food was excellent. This is a meat place, not recommended for non meat eaters. Service is friendly & efficient. Decor is simple & suitable for family or big group (not recommended for business lunch or dinner). It's a BYOB too. A bit far from downtown, if you are on business in Montreal.
Jul 8, 2024
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Neat Bring You Own Wine restaurant. This is a solid 4.5 in my book (if only Google allows .5 rating) The food is excellent. Everything is well prepared & you can tell the ingredients are fresh. I sure hope so as it's a butcher place at the same time. The steaks are of great quality. We tried various dishes & they're generous enough in size to share. The services were meticulous & friendly. The price is on point. It's not cheap, but definitely not overcharged. The ambiance is cozy. You're either sitted inside with minimal decor or outside under the chapiteau. It does have its charm, but nothing to rave about. Definitely put the emphasis on the great company you're with & the wine you brought to enjoy!
was expecting more from the meats, but overall still had a great experience here. i love that they start u off with some charcuterie & end the meal with cut fruits!! so pleasant :) i rly liked the beef tartare!! perfectly seasoned & so good with the sauce the meats were just ok to me. i was expecting more seeing the other reviews. we ordered medium rare but i feel like it came more rare than that. the potatoes it came with, a bit rubbery? the pistachio tartfuo for dessert is a MUST. first time having this & i was super impressed
Venez sans hésiter! Apportez toute votre famille pour déguster au meilleur endroit de la viande de la plus haute qualité & saveur! Moi & ma conjointe avions savourer la Bisteca Fiorentina! J'ai vécu en Florence & je sais c'est quoi una buonissima Fiorentina😋. Endroit où c'est simple commander aux serveurs sympa. Endroit super propres! Propriétaires sont sur place (d'où on reconnait une belle entreprise familiale). Vaste stationnement. Buon appetitto
Belle endroit , viande très bonne, malheureusement c'était la seul chose qui était bonne dans mon assiette. Les accompagnements était très ordinaire. Ah oui & il te font payer l'eau chaque bouteille 6$.
The food is delicious, but they charge you for water & complain if you bring yours. Which is literally illegal. Its sad because the food is amazing, but that one aspect is a massive turn off. You can't legally prevent people from bringing literal freaking water, but tell them to bring alcohol. Its ridiculous.
Sincèrement, c'était ok sans plus. Les employés sont sympas, mais le samedi soir est un jour très achalandé. J'y suis allée pour un anniversaire & les choix au menu étaient corrects. Par contre, il n'y a rien d'intéressant pour les enfants, donc je suggère de ne pas les amener. Mon risotto était assez bon, mais l'attente interminable. Je vous le suggère pour un essai, mais de mon côté, je n'en garde pas en souvenir extraordinaire.
