Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Details
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table is widely celebrated as a standout destination in Saint-Léonard, known for its high-quality meats, fresh seafood, and authentic Italian flavors. Many diners appreciate the unique bring-your-own-wine concept and the rustic, welcoming atmosphere that makes it suitable for special occasions and group gatherings. While most guests praise the attentive service and skillful preparation of dishes like the ribsteak, mushroom risotto, and various tartares, some experiences are tempered by concerns regarding noise levels, menu presentation, the mandatory bottled water charge, and occasional inconsistencies in service pacing. Overall, the restaurant is frequently recommended for its culinary excellence and the passion behind its offerings, establishing itself as a favorite for those seeking a quality dining experience.
Nice BYOW place that offers fresh seafood & meat cuts. Service was nice & food was tasty. Beware, water is not tap water but bottled water (with a fee). Menu is always subject to change based on arrivals. We were served bread with olives & salami which was a nice surprise. Favorite part of dinner was probably the entrées- such as fried calamari, tuna tataki & grilled octopus, which were all super fresh. Main dishes were good but not the best. Personally really liked the seafood linguine. We also tried the ragu gnocchi, duck risotto, beef tomohawk & seabass. Nice experience overall!
I expected a lot more after reading the reviews... it is not only good food that makes a restaurant a great one. We liked the food but the not service! There was a waiter that was in training, he put the silverwear on the table which I do not like since I don't consider it to be desinfected... so I asked him not to put them on the table. I also asked for the knife to be changed since the one he brought was dirty. When he came back he put it on the table again & touched my fork with his bear hand & he put the knife on the table... this for me is a big NO NOOOOO! Not only is he contaminating the knife but also my fork!!!! To top all off someone called me the day after our visit to tell me the payment didn't go through. Had to go back to pay & the lady who did the transaction was rude! The waiters should be trained to know how to check if payments go through or not. The waiter that was in training gave us the list of desserts & he mentionned cheese cake, we asked what kind & he paused & thought & said he didn't remember so we waited & said we want to know what kind of cheese cake it was, he said he didn't remember & told my friend to take the ice cream instead because it was really good. We had to ask him to please find out what kind it was!!! Not at all the service customers deserve.
Aug 22, 2024
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Je vous signale le resto DU BOUCHER À LA TABLE, à St-Leonard, une trouvaille en dehors du centre-ville de Montréal, où on ne peux que pogner un ticket entre 2 cônes oranges, pour avoir encouragé l'économie locale d'un infecte Bui-buis du Mile end. N'allant plus, ou le moins possible, au centre-ville, DU BOUCHER À LA TABLE OFFRE UNE GRANDE TERRASSE DANS UN GRAND STATIONNEMENT. Jumelé à LA GROTTE DES FROMAGES, DU BOUCHER À LA TABLE offre un table un peu paillarde, un peu bruyante, mais aussi généreuse. Les viandes & les pâtes se joignent aux fruits de mer pour combler une faune bien locale... Le midi, les travailleurs se rassemblent autour des généreux sandwich de viandes italiennes & des pâtes & salades. On se réserve les TOMAHAWKS DE BOEUF & les JOUES DE VEAU en soirée EN APPORTANT DE BONS VINS D'ITALIE, bien sûr! LE SERVICE est un peu comme en Italie, à l'avenant mais sympathique. En général le Français est de mise...avec SAÏD, le maître serveur, un ange pour mon épouse... Resto terrasse DU BOUCHER À LA TABLE, italien, apportez votre vin, RÉSERVEZ, 514 321-2733 4919, rue Jarry St-Léonard, mtl H1T1V6
Party of 4, all of our glasses needed to be changed twice because of lipstick on them. Calamari is average grocery store bought quality. Beef & tuna tartares were flavourless. Rack of lamb was actually under cooked raw lamb chops without any seasoning. Beef short ribs was spectacular melt in your mouth tender. Chocolate brownie with ice cream was a layered pound cake with cheap butter cream center dipped in chocolate without any ice cream. We sent this back. Requested a pistachio tartufo instead which was a low grade ice cream made with artificial almond essence. Service was great but food was no where near the quality of the price demanded. Won't return.
Expérience mitigée. Le serveur était sympa mais les prix pratiqués pour la quantité & les plats que c'est sont trop élevés. Pour ces prix là rien d'extraordinaire. À la fin l'addition étant très élevé nous pensions que le service était inclus nous n'avons donc pas mis de pourboire, & le gérant du restaurant nous a fait la réflexion que nous n'avions pas mis de pourboire pour le service, cela nous a gêné.Il a crée un malaise avec sa réflexion tout en restant à proximité de nous. Nous avons finalement laissé 10$ après avoir réglé, & il n'était toujours pas content. Nous ne reviendrons pas & nous le conseillons pas pour le rapport qualité/prix
On a pas la même définition d'une côte de boeuf & le serveur avais vraiment une grande gueule & ne reconnais pas ses erreurs bref manque de sérieux & de professionnalisme
