Du Boucher À La Table, “From Butcher to Table“, is both a butcher shop and Bring Your Own Wine restaurant that will satisfy all your most indulgent meat cravings!
Our principle is simple: à la carte seasonal dishes that change daily according to the freshest cuts available at our butcher shop. Choose from the finest selection of milk-fed veal, organic pork, AAA grade beef or Quebec lamb, and enjoy! We also offers other Italian specialties, such as pasta or grilled fish dishes; quality and freshness are ensured no matter the choice.
The warm atmosphere and 110 person dining room make Du Boucher À La Table the perfect place to celebrate your special occasions. This restaurant will undoubtedly be one of your new favorites!
Du Boucher À La Table has been voted amongst the best Italian restaurants by Panoram Magazine readers for 2018. Our butcher shop has been Panoram Magazine best Italian Butcher for the past 3 years by the same publication.
Our Specialties
High quality meats from the butcher to your plate & Italian specialties.
Du Boucher À La Table offers a consistently impressive meat focused experience with top quality, well cooked steaks and a range of seafood and pasta options that keep the menu interesting, all served by an attentive and friendly team in a warm, convivial setting. The atmosphere is lively and welcoming, making it ideal for groups and celebrations, and the bring your own wine policy helps keep costs reasonable for the quality. Reservations are recommended as the restaurant tends to fill up quickly. Guests frequently highlight standout dishes like the tomahawk and rib steak, along with generous starters and reliably good service that makes guests feel at home. A few notes from some visits include occasional noise and tight seating, and some mention of water charges and value considerations, but these do little to dampen the overall positive impression and desire to return. Overall, this is a top pick in town for meat lovers, delivering flavor, hospitality, and a vibrant dining experience that invites repeat visits.
Pas beaucoup de patate & légume venant servis avec le tomahawk à 129$ + taxes Le vieux serveur nous pressait de commander pour partir à 8hpm, afin de laisser la place aux prochains, lorsque je m'informais pour un 2e plat principal vers 18h50. Très bruyant comme ambiance & serveur trop âgé ne manquait son sourire pendant mes 2heures de souper.
This place offer great selection of food during lunch time at reasonable price, whether you want a hot plate or just a sandwich they have it all!
For dinner time their food is excellent, the best bang for your buck for high quality meat. The waiters are attentive & the food is fresh. One of the rare place where nothing bad can be said!
Oct 19, 2023
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Le menu était très petit & peu il était écrit seulement sur des tableau & les prix n'étaient même à jour par exemple dans mon cas j'ai pris un tomahawk qui était affiché à 129$ sur le tableau & rendu sur la facture il m'en a coûté 149$ sans les taxes, ils te chargent même l'eau
Service irréprochable. Les coupes de viandes sont excellentes. La cuisson est parfaite. Globalement j’ai apprécié ma soirée. La seule chose qu’il serait bien d’avoir c’est un accompagnement plus généreux (patates pilées, etc). Je recommande
Being an international trained chef. Wow. I was pleasantly surprised by the quality of the meat & protein & I ordered a Chicago rare tomahawk steak & it was perfect the Chef prepared it exactly as if I did it. I’m in love. If you have not tasted steaks cooked to perfection then you need to try here 100% Satisfied. Staff was ver accommodating to an old Chef 🥰
Chef Pierre
It has changed after covid.
I went Sunday night, made reservation & our waiter just never came to see us for anything.
We waited quite long for our food.
Had to asked for the cheese from another server.
The service was none. He took the order, gave us our bottle of water, food & the last time we saw him was to get the bull, & even at that, I was beginning to loose my patience that I had to get up & follow him in person to get the bill, pay & give his 15percebt & just get out of there.
We had grilled octopus, not great & overpriced, calamari & Ceasars for 69ndollars.
You can get this amazing seafood platter at panama for 55 & the shrimps, octopus & calamari portion is generous for 3 people & the taste is fresh & perfect.
We had lamb shank, it was okay, had the grilled lamb, good & then this awful pasta dish that has meatballs, sausage & tasted quite bad.
Surprisingly, since I thought they could have nailed this dish.
Used to love it & now I don't myself going there again with my family.
There are better places to spend your money specially if your spending 300 in total with tip included.
Super ambiance, service impeccable, & assiette savoureuse & copieuse.
Je module mon avis car malheureusement, ma dernière visite était un peu décevante.
Le problème: le carré d'agneau n'était pas talonné. Donc, impossible de le manger correctement. Pour une boucherie, c est inacceptable. Même en essayant de gruger entre les côtes, au moins 20% de la viande est perdue, sans compter l 'obligation de se salir pour manger avec ses doigts. Au prix vendu, on devrait maintenir un minimum de bienséance
2e visite & toujours enchantée. Un mardi soir c'est plein...préférable de réserver pour faire sûre. Je vous recommande la côte de veau & le tartare aux saumons, c'est un délice !
Food was really good & homemade, however I did find my pasta plate slightly overpriced for the portion size. A full meatball would have been appreciated instead of half. Additionally, they charge for water which is not what I expected from a nicer restaurant
Aug 30, 2023
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le serveur lightskin curlyhead qui travaillait vers 7h le 22 novembre , est ce que tu peux passer ton ig/snap svp ma pote te trouve trop fine , sinon la bouffe était bonne 😘 .
