Overall, Dosa Pointe is celebrated for authentic South Indian dosas, fresh chutneys and sambar, and generous portions at good value, with many praising the variety from classic dosas to Mysore masala, idli and vada, as well as Indo Chinese options like chilli garlic noodles and hakka noodles. The vibe is lively and welcoming, with friendly staff and a family friendly atmosphere, though some reviews mention crowded spaces, weekend waits, and occasional service lapses. The flavors transport diners back home for many, and staff attention to allergies is noted as a plus, while some guests suggest that consistency and pacing could improve during peak hours. All in all, Dosa Pointe stands out as a top destination for South Indian and Indo Chinese cuisine in Montreal, offering authentic taste, value, and a memorable, bustling dining experience.
I've been to Dosa Point four times now, & what really stands out is their consistency. The taste & quality of the food are always on point - same flavor, same freshness every visit. The staff is welcoming & the service is smooth even when they're busy.
It's honestly rare to see that level of consistency in Indian Restaurants. What makes me even happier is seeing our own people doing so well in the restaurant business here in Canada. I've hardly seen Indian restaurants where customers line up outside, but here people actually wait for a table - & that says everything. Really proud & genuinely happy for their success.
Mar 3, 2026
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When they first opened a few years ago, the food was fresh & I visited quite often. Unfortunately, my recent experience was very disappointing. It felt like the chutneys were simply reheated rather than freshly made. The dosa was extremely dry, as if it had been prepared with old batter, & the vadas tasted stale. Sadly, I won't be returning again.
Absolutely the best South Indian food in Montreal - stacks up to some dosas I've had in India. Also great Indian Chinese. Also, I'm a regular here & have an allergy & the servers remember it better than I do.
Visited again on 3 Feb, & had a plate of Vada … this time sambhar was really tasty & chutney were nice. Vada was not fresh, but decent.
Chilli garlic noodles was spicy & tasted nice, but it was a little more oily.
Their Indo-Chinese dishes are a must try.
Overall ***.5
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Old review
Trio fried rice with manchurian was really very tasty, i did request for spicy & it was to the mark… awesome & i will try their other Indo-Chinese dishes.
As for the mysore masala dosa, it lacked the authentic taste, just had the podi chutney :( i didn't like the sambhar either, chutney were fine. For this price, this would be 1.5-2**
It was my first time going to Dosa Point after seeing many good reviews. One day before this visit I passed by & there was a huge line - people were even standing outside. The owner was there, so we jokingly asked if there was any discount. He said,'We don't need to give discounts. Our quality brings people here.' That made me curious to try it.
About a month later I went back with my friend, especially because of what he had said. It was extremely cold inside. Our table was right next to the door & customers were constantly coming in & out, so it literally felt like we were sitting on ice.
I ordered masala paneer, lacha paratha, & masala chai - my favorite Indian foods. The paneer was okay, decent. But the chai was terrible - no real tea taste & no masala flavor at all. The biggest disappointment was the paratha. I expected it to be freshly made, but it clearly tasted frozen. If you serve frozen food, you should inform customers.
Overall, a very disappointing & uncomfortable experience. I won't be going back again.
Un lieu familial parfait pour découvrir une spécialité du sud de l'Inde : le dosa.
Vous trouverez aussi des idli, des vada & des Uttapam.
Chaque dosa vient avec 4 sauces/soupes épicées dont le sambar (vraiment bon).
Je vous conseille donc de : prendre un dosa végé, un chai, de la musique tamil style «dappankuthu» dans vos oreilles & de manger avec votre main droite (toujours la droite!) haha
Bon appétit & bon voyage dans le Tamil Nadu.
À chaque fois que j'y vais, chaque tablée est remplie de famille, on entend le son des bébés & des familles heureuse de se retrouver. J'aime cet endroit pour ça ! Je ne connais pas beaucoup d'endroits à Montréal ou des familles peuvent venir se payer des restaurants dans de bonnes conditions. Donc merci de garder ce lieu authentique & de permettre à tous d'y aller.
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PS : la fin de semaine, prévoir 20 minutes d'attente. Il y a aussi des chaises hautes pour les bébés.
Dosa Pointe on Jean-Talon is a solid spot when you're craving bold, comforting flavors. The menu delivers generous portions at a very good price, making it excellent value for money. The real standout for us was the spicy garlic noodles-fragrant, punchy, & perfectly cooked with just the right heat. Overall, it's a great place for flavorful, affordable food, & we definitely recommend stopping by if you're in the area.
What an incredible experience at Dosa Pointe! Every dish was bursting with authentic South Indian flavors. The idli plate was absolutely amazing: soft, fluffy, & perfectly paired with delicious chutneys & sambar. The chicken biryani was great, fragrant, flavorful, & cooked just right. The chilli garlic chicken was spicy but completely out of this world: bold, fiery, & incredibly tasty. & the Mysore masala dosa was beyond amazing : crispy, perfectly spiced, & truly unforgettable.
The flavors & aromas genuinely transported me back to India, reminding me of authentic home-style food. If you're craving real Indian taste in Montreal, this place is a must-visit. Highly recommended!
