Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.
Leading our kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brings you contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes.
At Dorsia, we blend the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.
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Reviews consistently describe Dorsia as an elegant, high end restaurant with a refined atmosphere in Old Montreal, where the food is praised across courses from tartare to duck and seafood, and wine and cocktail selections are frequently highlighted. The service is consistently lauded as attentive, professional, and knowledgeable, helping diners feel pampered and well cared for, and the decor is often cited as sophisticated and welcoming, with a vibrant yet intimate vibe. Many reviewers regard the dining experience as memorable enough to warrant a Michelin level nod and say it is worth visiting for special occasions. A minority note occasional service delays or long waits between courses, and some dishes or portions are described as not as extraordinary as the price would suggest, but the overall sentiment remains highly positive. Overall, Dorsia is portrayed as a standout dining destination with top notch service, superb food quality, and a striking atmosphere that invites repeat visits.
This restaurant was really great, it was fancy & high end, but the food was excellent & not in tiny portions like most other high end restaurants. It was the perfect amount of experimental but flavourful, they didn't have any crazy odd food pairings, so its safe for people who don't have an adventurous palette, but also has some interesting dishes to try if you're daring.
We ordered the duck, foie gras & the sea bream risotto. The sea bream risotto was really tasty, however the duck & the foie gras were not as tasty as I expected. The service was excellent & the ambiance of the restaurant is amazing, very quiet & spacious.
Nov 2, 2025
on Google
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Service is the soul of any business & the heart beat. Each team member harmonized professionalism & playfulness. They were all genuinely warm. Thank you Bun, Jules, Nicole, Rhianna, Lucas, Laurent & a cast of others who we didn't meet & are equally important.
Once the stage was set by the cast of stars, the food became the main attraction. We enjoyed 3 show stoppers. 1) The duck was divine ~ the skin is crisp & succulent. With such a rich dish, the hint of orange zest adds the perfect balance. 2) The sea bass was equally perfect. The meat was moist & flavour-filled & contrasted beautifully with the savoury crispy skin. 3) The tuna carpaccio is a must- enjoy. It was light & especially refreshing with citrus infused gelatine beads which melt in your mouth & taste like heaven.
Bravo to the entire team at the front & back of house. It was an exceptional evening!
Une note de 10/10 plus que méritée pour le restaurant Dorsia! C'est simple, il s'agit de mon restaurant préférer suite à ma première visite avec mon conjoint début octobre. Guillaume, notre serveur de coeur nous donne à tout coup un service hors pair digne des plus grandes tables du monde! Bref, une expérience gastronomique que je recommande grandement si vous chercher une adresse ou découverte rime avec excellence!
One of the more elegant restaurants in Montreal serving mostly traditional French cuisine with a few delicious twists. The staff was very efficient, attentive, & genuinely warm.
The ambiance is exceptional & the noise level is moderate to subdued which makes for a pleasant dining experience.
They also have an extensive wine list & Laurent, the sommelier, was very helpful in pairing wine to food.
Energetic vibe without being loud. Refined & contemporary design & atmosphere. Food was outstanding. Creative selections that were seasonal & unique. Wine selection top-notch.
We absolutely loved Dorsia! We shared the BEST filet mignon we've ever had. Lovely environment & attentive staff. Guillaume was incredibly friendly & kind - He also gave great recommendations! The beet pasta was fantastic:)
Un immense merci à Guillaume Couture pour son service hors pair. Chaque bouchée était délicieuse, & le décor, à la fois chic & raffiné, ajoute une touche d'élégance unique.
Je suis ravie d'avoir découvert cet endroit !
Je le recommande à tout le monde, sans hésitation.
