Renowned for their custom cakes, famous pastries, cupcakes, cake pops, macaron and cookies, Patisserie Dolci Piu has become Montreal’s go-to haven for satisfying all your sweet cravings. Their pastry chefs create the most elegant and chic custom cakes guaranteed to make every special occasion even more memorable. They offer a wide array of delectable homemade food and gourmet catering for all your special events, corporate meetings and parties.
Located in the heart of Montreal and now with their second location in Blainville, they have become synonymous for their impeccable attention to detail, commitment to service, and, above all, enjoyment of good food. We look forward to seeing you soon!
Dolci Più is widely praised as a fresh, welcoming bakery in Montreal with a broad range of pastries, cakes, and coffee, and it is especially noted for standout wedding cakes and customizable designs that impress clients. Desserts are described as delicious, well made, and nicely presented, with many items staying fresh and the buttercream and fillings receiving praise, while the atmosphere is warm and the service generally friendly, though a few reviews mention busy crowds, occasional slow lines, or mixed experiences with staff. Overall, it is seen as a reliable go to for daily treats and special occasions, offering good value, strong flavors, and consistent quality, with some calls for smoother order handling and improved customer service.
Great selection of desserts.My favourite is the strawberry shortcake but all of their other cakes are good also. The place is very clean & the service has always been very good.
Patisserie Dolci Piu has been our go-to spot for the longest time, & it remains one of the absolute best patisseries in Montreal. Every time we visit, we're reminded why we keep returning-this place never disappoints!
For me, it's all about the cannolis. They are hands down some of the best I've ever had-perfectly crisp shells filled with creamy, flavorful ricotta filling that's just the right amount of sweet. But while the cannolis are my usual choice, I've also tried their cakes, pastries, & coffee, & everything is just top-notch. Each dessert is made with high-quality ingredients & a level of craftsmanship that sets Dolci Piu apart from the rest. Their cakes, whether for a special occasion or just a casual treat, are rich, beautifully designed, & absolutely delicious.
Beyond the sweets, they also serve sandwiches, making it a great place to stop by for a quick bite. The balance of flavors in their sandwiches, along with fresh ingredients, makes them just as good as their pastries.
The atmosphere at Dolci Piu is another reason we love it. The place is always clean, well-organized, & inviting. Whether you're grabbing something to go or sitting down for a coffee & pastry, the experience is always pleasant. The staff is incredibly friendly & professional, always greeting customers with a smile & making sure everyone is taken care of.
My kids have also developed a love for Dolci Piu-every time I'm in Montreal, they expect me to bring back cannolis from there. It's become a little family tradition, & I wouldn't have it any other way.
I can't recommend this place enough. If you're in Montreal & you love pastries, do yourself a favor & visit Dolci Piu. Love it, love it, love it!
Huge thank you to Sabrina & team for bringing our baby shower custom cake vision to life! We are loyal customers to this bakery for many years (they did our wedding cake too) which has always been consistent with quality, execution & service. We booked an appointment with Sabrina to go over our design ideas, she was patient, attentive, offered her valuable insight as well, & brought us cake flavours to taste from. I sketched the cake & they executed it exactly the way I wanted including the colour notes etc. The cake was delivered to the venue in pristine condition & taste was moist & extremely delicious. Can't wait for our next project with them.
First impression was pretty good. Service was friendly & the place looks nice. I took what you see on the picture, & I didn't like any of them. When I like something I finish it in minutes. This still in my fridge half eaten since yesterday. There something about the texture of the cream they use. It's like dry nd grainy. I don't know if is because it was a bit old or what? I have to say that I'm really picky.
I usually cater from them at least twice a year, especially for the cake(s), extremely amazing. These cakes were a special order & Sabrina & Patricia did a fantastic job, kudos to the both of them!
