Dolci Piu stands as a distinguished destination for exquisite pastries and expertly brewed café beverages, offering a sophisticated yet accessible experience. Indulge in a curated selection of artisanal baked goods, from delicate croissants to rich tarts, each crafted with premium ingredients and meticulous attention to detail. The café complements these sweet delights with a range of satisfying sandwiches, perfect for a delightful midday repast or a light, flavorful meal. Enjoy a moment of refined pleasure in an inviting atmosphere that encourages both relaxed enjoyment and focused conversation. Dolci Piu seamlessly blends the artistry of a patisserie with the comforting appeal of a quality café, creating a memorable stop for discerning patrons.
Dolci Piu is widely celebrated as a premier bakery in Montreal, consistently praised for the exceptional quality, freshness, and artistic presentation of its custom cakes, pastries, and viennoiseries. Many patrons highlight the bakery as a go-to destination for weddings and special events, frequently commending the talented staff for their collaborative and professional approach to design. While the majority of customers enjoy a seamless experience and rave about specific flavors like lemon raspberry and pistachio, there are occasional reports of inconsistent service, logistical challenges with cake transportation or storage, and some frustrations regarding queue management in the cozy space. Despite these mixed experiences, the overall sentiment remains overwhelmingly positive, with many regulars returning for the delicious, high-quality desserts, tasty lunch options, and the inviting atmosphere.
Great pastries, but the coffee is a major issue. While the baked goods are excellent, the espresso-based drinks consistently lack flavour & taste very diluted. My last visit was particularly disappointing. I wanted an iced Americano, but the staff told me they do not serve any iced drinks because they don't carry ice. Instead, they told me their only cold option was a machine-made iced cappuccino, which the employee assured me was'really good' & made with real espresso.
I ordered a large, but the cup arrived only half full, pale, & at room temperature. It tasted entirely like artificial, sweet milk with zero coffee flavour. I brought it back to the counter to explain it wasn't what I expected & was only half full. The barista pumped in more coffee syrup, which did nothing to fix the temperature or the half-empty cup. Paying over $6 for two sips of unappetizing sweet room temperature milk was a total rip-off. It wasn't made with real espresso like what I was told. I recommend sticking to the pastries. Avoid the coffee beverages.
Cakes, pastries, & cookies are good however the size of cookies are not evenly cut. There's a small one which is not fair for the price, in addition customer service is not good they don't give time to check around, I feel like I have to rush to select my choice, no thank you it's disappointing.
Absolutely love this place. Everything is fresh, beautifully made, & tastes even better than it looks. The croissants are flaky perfection & the pastries melt in your mouth. Friendly staff, cozy vibe - will definitely be back. Hidden gem
May 20, 2026
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I've been grabbing cakes from here for a while & they're always a hit!
The cakes are nice & moist without being too sweet, though the buttercream can be a bit much for some. I've also tried most of the pastries & they're just as good as the cakes.
My favorite is the coffee éclair, it's light, airy & sweet. Honestly, I like it more than the classic éclair. The coffee flavor just takes it up a notch. The icing on top can be a little sweet on its own, but it balances out well with the whole éclair. I always grab one or two when I'm in the area.
The lemon raspberry cake is another favorite. It's light with just a hint of tartness, & the poppy seeds in the cake are a nice touch.
The zeppoles are perfectly light, not greasy, & just sweet enough.
I've also had the vanilla & caramel cake, & it's super soft & moist. The buttercream is on the sweeter side, but it goes really well with the cake.
Black forest cake is lightly sweetened & I feel like I can eat a huge slice without it being overwhelming.
Overall, this bakery is awesome, with a ton of variety. They've got baked goods, sandwiches, salads, & more. Definitely worth checking out!
Such a gorgeous beautiful patisserie that brings a smile to any customer entering the venue ❤?❤? We love simply love the decor of the patisserie & its many cakes & pastries & chocolates on display 🎉🎉 We initially started with a coffee, chicken panini, veggie salad, & hot chocolate & wowza so so delicious 🙏🙏 Full compliments to the chef & staff who made such delicacies & it then promoted us to order a Tiramisu slice as well as an Eclair au chocolat & wow 🙏🙏 Anyone with a sweet tooth will love love the sugary heaven of this place 😇😇 We cannot wait to come back to this 11/10 venue on Décarie blvd with fantastic service to try so many other items on display & of course the many many desserts ❤?❤?
We've been going to Pâtisserie Dolci Più for years, & it's the one place we keep coming back to without a second thought. Everything is always fresh the savoury pastries are perfect & the sweets are perfectly & not overly sweet, you can actually taste the flavours & not sugar. I'm also not a fan of whipped cream but their cream they use for cakes is perfectly light & yummy, even their salads & sandwiches are so well seasoned & full of flavor. The staff are genuinely friendly & welcoming, which makes every visit feel easy & pleasant. All of our birthday cakes come from here, & they've never let us down always beautiful & delicious. I also love how their displays keep changing with new seasonal items; it's exciting to walk in & see something different every time. It's rare to find a bakery that stays this consistent yet still manages to surprise you, & that's why Dolci Più will always be our go-to spot.
The positive: Dolci Piu's cakes are honestly excellent. Very light & lovely base & buttercream, with great variety & beautifully decorated. The pastries & cookies are also great. I can't speak for their prêt a manger selection nor their cupcakes, I've never tried them.
The negative: The woman I assume to be the owner (or at the very least a long time manager; she is also the one who usually takes phonecalls) - my god is this woman poorly trained in customer service. Every time I have had the misfortune of speaking with her, she has been rude, short, condescending, & overall left a bad taste in my mouth, which is unfortunate because the rest of her staff is lovely. When dining in, she will actively turn her back or ignore you despite being the only person behind the counter, to the point where we have simply upped & left.
I do love this bakery, genuinely, & I always recommend it to others. That being said, I can only hope this woman stops interacting with her clientele entirely, because she sours the whole experience.
