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Bakery/Pastry Shop Top Pick

Dohie's Desserts

Montreal North
4.2$ & $$
OPEN10 am - 7 pm
Monday
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Dohie's Desserts Montreal Restaurant: Menu, Reviews & Reserve (2026)
Pastries
Dohie’s passion is all about dough. Inspired by her family’s recipes, this baker is on a mission to create and share her favorite, over-the-top sweet treats with the world, one dessert at a time.

Amenities, services & more

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5★
67%
4★
7%
3★
7%
2★
19%
1★
0%

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Reviews for Dohie's Desserts

Food
Service
on Google4.4 (100+)
*as of 2026-04-01
5★
67%
4★
7%
3★
7%
2★
19%
1★
0%

Review Summary

Dohie's Desserts is described as a small but vibrant spot where croissants are exceptional and the desserts are unique and delicious, with many ingredients imported from Italy. The staff is friendly, the interior is clean and welcoming, and the menu centers on donuts, cookies, and croissants. Reviewers note a wide variety that makes it hard to choose, with favorites like red velvet and pistachio cookies and a chocolate hazelnut croissant, while some cookies are milder in sweetness and toppings can shift in transit; donuts are generously filled but non filled varieties can feel dry. Prices are in line with artisanal pastries and a mix box is seen as pricey but reflective of quality. The spot is located in a busy area with parking that can be limited, and the Instagram presence is described as engaging. Overall, opinions point to a satisfying visit worth trying for a range of creative pastries.
Page 1 of 1 - 3 Reviews

clean, nice atmosphere, quick & efficient service, pastries are ok..

I ordered a mix of bombolini, croissants & cookies. The cookies were inedible, raw & extremely hard. I threw them away. However the bombolini were great- soft, & they are not shy with the filling. The croissants are mediocre, filling is too sweet.
For the price of the cookies & croissants, I probably won't return.

Mar 12, 2026
on Google

What initially drew me to visit Dohie's was its fun & engaging presence on social media. The owner clearly knows how to leverage Instagram to promote her brand, which I found both refreshing & effective.

The shop is located in a busy area that's easy to find, with convenient parking. The interior is clean, welcoming, & nicely laid out.

Dohie's menu is divided into three main categories:
1. Donuts
2. Cookies
3. Croissants

Presentation: 5 stars across the board. Everything looks beautiful & thoughtfully prepared.

Pricing: Each item ranges from $6-$7, or you can opt for a box of six for around $34-$36. This is in line with what I'd expect for artisanal, specialty pastries.

Cookies:
I tried six different types. While they looked great, they weren't as soft or sweet as I expected. Some toppings tended to fall off easily, so be careful when transporting your box. Compared to other local pastry shops, these cookies were on the milder side in terms of sweetness & texture.

Donuts:
The donuts are generously sized with very ample fillings. I appreciated that. The filled donuts were decent in flavor, though I'd rate them somewhere between average & good. The non-filled donuts, however, were a bit dry as I was expecting a softer, chewier texture, especially at this price point. Again, I tried six varieties.

Croissants:
This category stood out more for me. I was especially looking forward to the pistachio croissant, having seen it often on their Instagram. While the filling was generous, the flavor didn't quite hit the mark. That said, this might be a personal bias, as I'm used to the bold flavor of salted pistachios, which differs from the lighter cream-based filling used here. On the other hand, the chocolate hazelnut croissant was excellent, it is light, fluffy, & filled with fresh hazelnut cream that absolutely justified the price.

In conclusion, I appreciate the effort & creativity behind Dohie's pastries, & I genuinely want to support local businesses here in Montreal. While not everything matched my personal taste, the shop has a lot of potential & I encourage others to try it out & support our local talent.

Jun 30, 2025
on Google
3.0

Cute & clean place however the taste of the desserts are not what I expected.

May 11, 2025
on Google