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"Cons - Dry charsiu BBQ pork. - Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first. - Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time. Pros: - Kinda cheap - Roasted pork was tasty with crispy skin and not too fatty"