Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Quels sont les horaires d'ouverture de Dobe & Andy ?
FERMÉ Ouvre aujourd'hui à 11:00
lundi
11:00 - 20:00
mardi
11:00 - 20:00
mercredi
11:00 - 20:00
jeudi
11:00 - 20:00
vendredi
11:00 - 22:00
samedi
11:00 - 22:00
dimanche
11:00 - 20:00
Est-ce que Dobe & Andy accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Dobe & Andy. Cependant, vous pouvez les appeler au (514) 861-9958 pour vous renseigner sur la disponibilité.
Est-ce que Dobe & Andy propose la commande en ligne ?
Oui, Dobe & Andy propose la commande en ligne pour la livraison.
Dobe & Andy est largement reconnu comme une destination incontournable du quartier chinois de Montréal pour son authentique barbecue cantonais, de nombreux clients louant la qualité exceptionnelle du char siu, du porc rôti et du canard. Les portions généreuses, l'huile savoureuse aux oignons verts et la soupe de nouilles wonton réconfortante ressortent souvent comme des points forts, faisant de cet établissement une adresse privilégiée pour les déjeuners rapides comme pour les festins en grand groupe. Bien que les expériences varient concernant la rapidité du service et l'ambiance, de nombreux habitués apprécient la nature chaleureuse et attentionnée du personnel, soulignant que le restaurant offre un excellent rapport qualité-prix et une atmosphère nostalgique rappelant Hong Kong qui incite à revenir.
Incroyable j'ai rien à dire, c'étais une expérience incroyable, le service tellement vite, la nourriture qui explose à la bouche & Ricky le serveur a fais en sorte que je vais revenir très souvent msintenant
Tried Dobe & Andy for the first time as I was craving some HK BBQ Meats & there aren't many places around Montreal that offer it. It satisfied the craving but definitely did not feel like it was worth the cost. I ordered 3 meats with Char Siu, Roast Pork, & Soy Chicken.
The menu says it's suppose to come with veggies & egg. The veggies was pickled daikon like you would get at a vietnamese place, & there was no egg. Did I misunderstand the menu?
For $20, it was a bit of a let down. The cuts of meat were super thin slivers, & the roast pork did not have the signature brown crispy skin.
I also ordered a HK Style Milk Tea which unfortunately was also a miss. Definitely felt like the tea was not steeped long enough & there was not enough of the evaporated milk.
Overall was a bit disappointed as I purposely made a trip out specifically to try them.
GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy & a 3 meat platter of bbq pork, roasted pork & duck. We also got this amazing hot sauce that I wish I had at home.
Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.
Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.
Pork noodles : broth could had a bigger hit of flavour, overall it was ok.
Milk tea was good.
Btw : What happened to all Asian employees ? Even the chef isn't Asian.
@Nathan , you must be sick saying this is Vancouver level food. This is bottom end Montreal level chinese food.
A restaurant giving this kind of quality food in Toronto or in a Asia country would immediately bankrupt lol.
Service was excellent, staff was super nice with showing us our options & providing us with water while we waited for our take out order. Portion was amazing, we ordered 1/2 & 1 pound of the pork shoulder (top) & pork belly (bottom). i love that the cuts arent too fatty & it's not too salty either. green onion sauce was also amazing
Locally famous, I was eager to finally give it a try, & while not disappointing was a bit uneven. On the plus side: huge portions for the price (I got the'Signature Dish' with BBQ duck & Char Siu or BBQ pork shoulder with Lomein noodles) - enough for a second meal as leftovers. The duck (chopped in sections) was meaty, not fatty or full of useless pieces of membrane & bone like you get in many other places. Tender pork with nice crispy crust too. Good chinese broccoli side dish (included).
The less impressive side: the noodles seemed a bit dry & slightly sticky, not very hot. Worse, the entire plate had a very minimal (but very tasty) sauce, not enough to enjoy with the quantity presented. When I asked the server (who was very helpful initially with recommendations but then disappeared, so I had to go find her in front) for more sauce, she didn't seem to know which it was & instead offered me a small to go container of oyster sauce, which wasn't the matching sauce I wanted. Thus the flavor of the dishes was underwhelming.
Glad I took some home to add some sauce of my own! The interior was basic but pleasant. Given how expensive dining is now, the effort to provide good value was appreciated. I just wish the execution that day (it wasn't busy when I was there) was a bit more careful. Would try again.
J'ai commandé un plat de canard pour emporter! J'avais lu des bons avis mais franchement j'ai trouvé mon repas pas mangeable. Très déçu du goût, la sauce était pas bonne & normalement je raffole du canard, mais ce repas c'était vraiment pas bon & c'était ma première fois dans ce resto & sûrement la dernière
The food is incredible! I always take the vegetarian chow mein & the rolls... THE ROLLS ARE OUT OF THIS WORLD! I really recommend this restaurant if you want to make sure to eat very well! It's my favorite restaurant ever, I go at least twice a month!