Dobe & Andy est célébré pour un barbecue cantonais authentique avec des favoris comme le canard laqué, le porc rôti et le char siu, servi dans une ambiance décontractée à l esprit hongkongais que beaucoup trouvent chaleureuse et fidèle à l esprit du quartier. Le menu propose aussi une bonne variété de nouilles et d options végétariennes, avec des portions généreuses et des prix jugés raisonnables par de nombreux clients. Si le goût et le service sont souvent loués, plusieurs visites signalent un service parfois inégal, des retards ou des erreurs de commande, et des plats arrivant tièdes ou à des moments différents, mais l expérience globale reste marquée par une cuisine savoureuse et une ambiance conviviale.
Love this place since day one!
Anytime I am around I can't but stop by. The food is the best & affordable. Portions are super generous. The duck & the pork are delicious. A must try!
A Bit Expensive for the Quantity. They've Increased Prices since a Few Years Ago & No Longer have the Sweet Sauce, but it is Better than Average, so I am Giving them 4 Stars. Duck does Not Have the Gamey Taste that Duck Should...
Dobe & Andy came highly recommended as a must-try spot for Chinese BBQ in Montreal, so we were really looking forward to it-especially coming from Toronto, where great & affordable Chinese BBQ options are everywhere.
Unfortunately, it ended up being a big disappointment. When we arrived, it was a bit chaotic & unclear whether we were supposed to line up or just wait to be seated-there wasn't much direction. Once we got seated & looked at the menu, we noticed the prices were quite high compared to what we're used to in Toronto. Still, we were hopeful the food would make up for it.
But when the food arrived, the portions were underwhelming for the price. The large green vegetable dish alone was over $14. The BBQ pork (cha siu) was a major letdown-dry, thickly cut, & lacking flavor. The roast pork was also dry & didn't come with nearly enough sauce. The BBQ duck was decent, but nothing special.
Overall, we left pretty disappointed. Honestly, I could walk into any Chinese BBQ spot in Toronto-even the ones inside grocery stores-& get better BBQ pork than what we had here. It just didn't live up to the hype.
Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.
Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin & not too fatty
The last time I visited was 10 years ago due to my relocation, & this visit was just as memorable as the last. I appreciated the noticeable improvements in the meal (chicken & duck on rice). The service was fast & friendly, & the owner was exceptionally welcoming, ensuring we were well taken care of.
I will definitely come back soon!!
The best Cantonese restaurant I've ever had.
Tbh everything I had was perfect. Especially I loved their roast pork. I will definitely go back to try their different dishes!
I've been a few times for lunch & it's a great spot. Amazing Chasew(pretty sure that's not how it's spelled) went this week for an event & got amazing service from Scuba
