Dobe & Andy

Sebastien

3.0

Ça fait du bien de voir un resto Chinois un peu modernisé, la cuisine est bonne cependant j'ai accroché sur la sauce piquante payante & le pourboire sur les taxes.
Notre serveuse était impeccable!

Honest

5.0

Great & simple food & quick to bring to the table! This restaurant has a very authentic style. Will definitely come back!

Clément

5.0

Un classique du chinatown de Montréal
Un déco bien 70's pour ressentir l'ambiance de la diaspora hongkongaise

Prenez le canard & le char siu !

Sydney

5.0

Really great food at this place. The portions were generous but we finished our plates because it was so tasty. Char sui was the best meat however all were tasty. We will certainly be back again!

Zolie

5.0

Really love the place, I've went a couple of times now & the food is always so good!
& all staff are polite & great cozy atmosphere!
I always go there with a group & we share the food, the plates are big portions & dividing the bill at the end is super easy.

Alizé

5.0

I've tried a lot of Chinese restaurants in Montreal & this one is far the best one for Char Siu & Beef Hofun Noodles. It was so good that we went back twice in a row.

Seahorse

2.0

ate at Doby's & Andy for lunch at Time Out market. crispy pork with chinese broccoli & 3$ extra for small portion of soggy noodles instead of rice. Very small portion in takeaway container. noodles tasted like nothing. crispy pork was good but only 5 small pieces. 27$ including 15% tip for one of the worst meals I have eaten this decade!

Pouchondubled

1.0

I waited 50 minutes for food when everyone around me got their plates... actually insane. The woman waitress seemed fast our waiter was walking around slowly with his flip flops & probably didnt send the order. Food was decent, i think my experience was shit & won't give this one another chance unfortunately. & my portion was too small still hungry.

Victor

5.0

Dobe & Andy- a classic Chinese roast meats institution in Montreal.

As someone who needs a rice fixing at least once a week when traveling, I've been to Dobe & Andy every time I've been to Montreal, totaling 6+ times over the last 4 years. So my review is one part a love letter to the scallion oil that combines with the fattiness of the roast meats, & one part nostalgia.

If you come here, you are here for the meat platter. Char siu is solid, chicken is solid, roast pork belly is the standout. Duck skin is inconsistently crispy, but has never been underseasoned. With the scallion oil, any combination with the roast pork will hit the spot.

The other rice & noodle dishes are solid as well. We're here for the classic roast meats & classic Chinese dishes, not creative culinary takes. Dobe & Andy hits exactly the right spot- that of a weary traveler looking for a meal to reset the brain & stomach.

Bathroom can be difficult, as you need a key to access the stalls located in a separate part of the building.

Special shoutout to Ricky, who made our last visit memorable. Always relaxed & friendly service.

Vin

5.0

The BBQ platter, fried rice & spring rolls are all delicious. The service was great & we enjoyed eating here.