Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Quels sont les horaires d'ouverture de Dobe & Andy ?
OUVERT Aujourd'hui : 11:00 - 22:00
lundi
11:00 - 20:00
mardi
11:00 - 20:00
mercredi
11:00 - 20:00
jeudi
11:00 - 20:00
vendredi
11:00 - 22:00
samedi
11:00 - 22:00
dimanche
11:00 - 20:00
Est-ce que Dobe & Andy accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Dobe & Andy. Cependant, vous pouvez les appeler au (514) 861-9958 pour vous renseigner sur la disponibilité.
Est-ce que Dobe & Andy propose la commande en ligne ?
Oui, Dobe & Andy propose la commande en ligne pour la livraison.
Dobe & Andy est largement reconnu comme une destination incontournable du quartier chinois de Montréal pour son authentique barbecue cantonais, de nombreux clients louant la qualité exceptionnelle du char siu, du porc rôti et du canard. Les portions généreuses, l'huile savoureuse aux oignons verts et la soupe de nouilles wonton réconfortante ressortent souvent comme des points forts, faisant de cet établissement une adresse privilégiée pour les déjeuners rapides comme pour les festins en grand groupe. Bien que les expériences varient concernant la rapidité du service et l'ambiance, de nombreux habitués apprécient la nature chaleureuse et attentionnée du personnel, soulignant que le restaurant offre un excellent rapport qualité-prix et une atmosphère nostalgique rappelant Hong Kong qui incite à revenir.
We were in town for a week for a swim meet & I was chaperoning a group of 11 16-17 yr olds. On the first night the kids ordered their own plates for pick up. & they loved it. It is hard to find places that can feed a growing teenager with one plate, & Dobe & Andy did it. The kids loved their Char Siu, Pork Belly & BBQ duck & wanted more.
Special shout out to Alex who helped me organize our catering order, making sure we have a variety of dishes besides the meats. Alex does such an amazing job in the authentic Cantonese barbecue, juicy, tender & flavourful. We absolutely enjoyed our meals.
My colleagues & I came for lunch & everybody loved their dish, which also arrived quite quickly. Angela was the perfect waitress: professional, knowledgeable, & so warm & sweet with us. She went above & beyond to make sure we had a great experience, from her recommendations to how attentive she was throughout the meal. She even took photos for us & clearly knew what she was doing: she snapped several so we'd have good options to choose from. It really elevated the whole lunch. Highly recommend asking for her!
DO NOT GO People! It's no longer the authentic Cantonese BBQ restaurant after they changed owner/chef. Big disappointment in the drop of food quality, we tried all four meats: charsiu is super fat, soy chicken has weird taste, duck comes cold & without plum sauce, & roasted pork came cold & not crispy at all!! Also much smaller portion in meat comparing to before… steam rice was okay but lowmein is overcooked & not'al dente. & the price went more expensive than Chinese bbq restaurant in New York, is it a joke?? only improvement: better attitude from non-Chinese waiter/tress, but also much slower in serving food.
Dobe & Andy is one of the best Chinese restaurants in Montreal! Every dish is packed with flavor, the portions are generous, & the service is always warm & efficient.
If you're visiting for the first time, don't miss their BBQ pork (char siu)-it's perfectly caramelized, tender, & incredibly flavorful. Their crispy roast pork has amazingly crunchy skin with juicy meat, & the roast duck is rich, succulent, & a must-order. The wonton noodle soup is another standout, featuring springy noodles, delicate wontons, & a comforting, savory broth.
Everything tastes fresh & authentic, making it easy to see why this place is always busy. Whether you're craving Cantonese barbecue or a comforting bowl of noodles, Dobe & Andy consistently delivers. Highly recommended but needs improvement with the waiting time.
Wifey says best Cantonese chowmein she's ever had. I finally got to have my plate of charsiu & duck. & good to know my boys love shrimp & lobster sauce.
Edited 2026: La qualité de la nourriture & du service a beaucoup diminué dernièrement. C'est dommage, c'était mon go to quand j'étais dans le chinatown.
Highly overrated,doesn't even come close to the best Chinese restaurants in Chinatown,we had the meat platter,ok nothing great,Cantonese chow mein,ok also,& the soup ok,but nowhere near what some people are raving about,but my personal opinion,I've eaten in all restaurants in Chinatown & this one is not even in the top 10.
Trained all the way from Toronto to try this place out!!! The food was sooo incredible, the BBQ meat platter changed my life 😍😍😍 highly recommend 🙏🙏🙏 thanks for the amazing food & service