Dobe & Andy

Jerry

3.0

Still taste solid but i cant no longer says its good value for money in 2026

Julien

2.0

Nous sommes arrivé 1h avant la fermeture sachant qu'il était possible que nous n'ayons pas de place. On nous a invité a prendre place & nous avons commandé le plus rapidement possible, mais nous n'étions clairement pas les bienvenues.
Présentation de la nourritures bâclée, cuissons inégales & invitation a partir avant la fin du repas. Nous avons nous même apporté notre assiette à l'accueille pour emporter la fin du repas.

Véronique

2.0

La nourriture était bonne, mais le service reçu était vraiment brusque. Le staff a paru impatient dès notre arrivée. À la fin de notre repas, la musique a été montée à fond pour nous inviter à quitter, mais lorsqu'on s'est dépêché à la caisse, on a du attendre pour payer le temps que l'équipe prenne un shooter. Somme toute, ce n'était pas accueillant ou chaleureux.

Carter

5.0

Authentic cantonese food in a cool restaurant. Char siu is better than NYC Chinatown

Rebecca

5.0

Simply outstanding. Every bite is packed with flavour & authenticity. Many delicious options for vegetarians. Great for all occasions, from large groups celebrating special days to quick comfy bites with your nearest & dearest. &-affordable! Also highly recommend the catering, very accommodating, fast & attentive.

Ingrid

3.0

Pork & duck were so dry. Also the last time I came, so I gave another chance. They are officially dry.

Barbara

1.0

I don't think I'm going back. I'll go to the other shop on St. Laurent next time. At Dobe & Andy I never eat there, but usually just order a bbq pork to go. The wait time is crazy long. I saw a couple complain & leave the restaurants after not having been served. My very small order took 15 - 20 minutes. Yesterday (Tuesday, March 10 at 4:30 pm), when I purchased a piece of bbq pork - the young man who was working the cash....someone I have never seen before asked for a tip! Also, he forgot to give me the free chopped garlic/green onions. To the owners of the restaurant, train your staff to NOT ask for tips for
those who are just taking things to go. It's not appropriate to say to customers....can I just give you back $35....(he took $2 for himself). Weirdly rude. Also, the price is something like $16 a pound (more expensive than the shop on St Laurent), & Dobe & Andy never show you the weight as their scale is placed far away so that you cannot see...so not sure if it is on the up & up. Typically, a sticker with the weight would/should be tagged on the wrapper/container after it is weighed. All other shops have the scale in front so that customers can at least see the weight.

Elodie

1.0

Food downgraded after the owners changed.

LAWERENCE

5.0

I really love the food

AntoineNgu-5729

1 Commentaire

1.0

Went for lunch today. If you ask for hot sauce (sriracha) they gonna charge you $1/small cup (roughly a table poon). Ridiculous... it's like if Mcdonalds charging you $1 to put ketchup in your hamburger...