Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Dobe & Andy est largement reconnu comme une institution du barbecue cantonais authentique à Montréal, de nombreux clients louant la saveur de son char siu, son porc rôti croustillant et son canard succulent. Bien que les habitués célèbrent souvent l'ambiance nostalgique et la qualité constante de l'établissement, les avis récents témoignent d'une divergence d'expériences concernant l'efficacité du service et la régularité des plats. Les adeptes soulignent fréquemment la générosité des portions et la sauce à l'oignon vert, tandis que d'autres expriment des préoccupations liées à l'augmentation des prix, aux variations de température des viandes et à des erreurs de service occasionnelles. Malgré des opinions partagées sur les changements récents, de nombreux visiteurs continuent de fréquenter ce restaurant pour ses plats classiques de style hong-kongais et son personnel accueillant, confirmant ainsi sa réputation en tant que destination culinaire incontournable du quartier chinois.
Locally famous, I was eager to finally give it a try, & while not disappointing was a bit uneven. On the plus side: huge portions for the price (I got the'Signature Dish' with BBQ duck & Char Siu or BBQ pork shoulder with Lomein noodles) - enough for a second meal as leftovers. The duck (chopped in sections) was meaty, not fatty or full of useless pieces of membrane & bone like you get in many other places. Tender pork with nice crispy crust too. Good chinese broccoli side dish (included).
The less impressive side: the noodles seemed a bit dry & slightly sticky, not very hot. Worse, the entire plate had a very minimal (but very tasty) sauce, not enough to enjoy with the quantity presented. When I asked the server (who was very helpful initially with recommendations but then disappeared, so I had to go find her in front) for more sauce, she didn't seem to know which it was & instead offered me a small to go container of oyster sauce, which wasn't the matching sauce I wanted. Thus the flavor of the dishes was underwhelming.
Glad I took some home to add some sauce of my own! The interior was basic but pleasant. Given how expensive dining is now, the effort to provide good value was appreciated. I just wish the execution that day (it wasn't busy when I was there) was a bit more careful. Would try again.
J'ai commandé un plat de canard pour emporter! J'avais lu des bons avis mais franchement j'ai trouvé mon repas pas mangeable. Très déçu du goût, la sauce était pas bonne & normalement je raffole du canard, mais ce repas c'était vraiment pas bon & c'était ma première fois dans ce resto & sûrement la dernière
Went for lunch today. If you ask for hot sauce (sriracha) they gonna charge you $1/small cup (roughly a table poon). Ridiculous... it's like if Mcdonalds charging you $1 to put ketchup in your hamburger...
19 févr. 2026
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This is the second time I've been here & each time is great. I went with a big group of friends & the staff was super kind & accommodating. Every dish we had was delicious. The green onion sauce remains a favorite.
Order the hits cuz they are all bangers. We were 20 for a work party & service & menu was flawless. Great drinks, great vibe, great people. I'm buying jars of scallion sauce as stocking stuffers for my whole family.
First timers in Montreal & amazed at the variety & quality of restaurants. I'm from Richmond, BC, where we have the best Chinese food but this restaurant exceeds most of the wonton places I've been to.
The roast pork is crispy & comes with ginger & onion sauce which makes eating pork belly less indulgent! The Cantonese chow mein is tasty & comes with plenty of ingredients. I asked for xtra crispy noodles & it came perfectly. The cup of steamed rice seemed like a bowl. It was overflowing!
The 2 ladies serving were hustling & bustling. They were attentive, efficient & friendly!
The prices were also very fair. This restaurant is a must try when in Chinatown!!!
It's difficult to justify eating anywhere else if I find myself in the area. Porc (2 ways) on white rice with their scallion sauce is enough to make my day!
We had the chicken & Pork signature menu with rice & bok choy, it was excellent! They even added tasty sauce with our meal. Great sevice. Will come back again.Definitely recommend!
This time around, we actually sat & took the time to dine.
Their noodles is something else & this time it was different.
Located inside a building, not hard to find. I'm usually in for these type of food for the price & quality. This place, the quality was not there. Ordered the roasted pork/BBQ pork combo. Roasted pork had more fat than meat, the skin was chewy. BBQ pork is usually moist but it was on the dry side, sauce should've been added but zero was added. Young Chow Fried Rice was the only decent part of the experience.
