Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Quels sont les horaires d'ouverture de Dobe & Andy ?
FERMÉ Ouvre aujourd'hui à 11:00
lundi
11:00 - 20:00
mardi
11:00 - 20:00
mercredi
11:00 - 20:00
jeudi
11:00 - 20:00
vendredi
11:00 - 22:00
samedi
11:00 - 22:00
dimanche
11:00 - 20:00
Est-ce que Dobe & Andy accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Dobe & Andy. Cependant, vous pouvez les appeler au (514) 861-9958 pour vous renseigner sur la disponibilité.
Est-ce que Dobe & Andy propose la commande en ligne ?
Oui, Dobe & Andy propose la commande en ligne pour la livraison.
Dobe & Andy est largement reconnu comme une destination incontournable du quartier chinois de Montréal pour son authentique barbecue cantonais, de nombreux clients louant la qualité exceptionnelle du char siu, du porc rôti et du canard. Les portions généreuses, l'huile savoureuse aux oignons verts et la soupe de nouilles wonton réconfortante ressortent souvent comme des points forts, faisant de cet établissement une adresse privilégiée pour les déjeuners rapides comme pour les festins en grand groupe. Bien que les expériences varient concernant la rapidité du service et l'ambiance, de nombreux habitués apprécient la nature chaleureuse et attentionnée du personnel, soulignant que le restaurant offre un excellent rapport qualité-prix et une atmosphère nostalgique rappelant Hong Kong qui incite à revenir.
The best Cantonese restaurant I've ever had.
Tbh everything I had was perfect. Especially I loved their roast pork. I will definitely go back to try their different dishes!
For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin & the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti soup (叉燒湯意) in HK, but not in rice meals. The ginger & scallion sauce is fine though.
As a traveler from Hong Kong, I can tell that the atmosphere feels like the old times in Hong Kong. However, the food I have ordered was not that great. Firstly, BBQ Pork & Roasted Pork are supposed to have different tastes, but the restaurant seems to have similar marination. Secondly, BBQ Pork & Roasted Pork are supposed to have certain percentage of grease to have better "grilled" tastes, but the meat here were too thin & so not tendered. Thirdly, BBQ Pork & Roasted Pork in Hong Kong are affordable food for the general public, which is manifested in the great portion & great price. The food here are not that expensive, but the portion of meat seems to be too not generous. Fourthly, BBQ Pork & Roasted Pork are supposed to have some kind of black & crispy texture at the edge (膿邊 in Chinese), but the meat here certainly ignore that important part. The iced milk tea is good that the tea base is Hongkongese. The use of milk makes it more compatible with the Hong Kong style. The size of the milk tea is big, which is quite similar to Hong Kong. Overall, I would say that in Canada, especially in Montreal, you cannot expect too much in Chinese food. But it's generally ok compared with other Chinese food in Northern America.
Great place to go in Chinatown. The food is great (although my roast duck did have a lot of bones). The wonton soup is a must have. It's large enough for 2-3 people to share & comes with 4 wontons. It has a great onion flavor. My favorite of the meats is the roast pork - which is really pork belly with crispy skin. Even in soup the skin stays crispy. The char sui is also very good. They also have a very refreshing Hong Kong Lemon Iced Tea. The restaurant itself is tucked away & there is often a line. The line can be long, but it moves fast. Once seated, the service is very rushed & uneven. They usually only have two servers for the whole restaurant who also clean & prepare some parts of orders. I ordered the roast pork one time but the server messed up the order & brought char sui - lesson learned, triple check your order with them. You also might need to flag down your server. If you get there too late they usually run out of the more popular items & what they have when you sit down might not be what they have when you order. Because of the short staff, the tables & chairs are not always cleaned properly.
Foodie treasure in Chinatown Casual dining for locals & tourists alike, & the best roasted meats around We always have the roast pork, served either in a soup with noodles or on rice They also have delicious roasted duck & pork char sui You gotta try this place if you're downtown & need some great food It's perfect before a show or a walk thru the Quartier des Spectacles
Great value here, especially if you get their 2 or 3 meat combo. Pork dishes are on the fattier side but they are indisputably tasty. Their roast duck can't be boneless but the staff was nice enough to make sure I had a "meatier" portion. They had chili oil if you want a bit of spice too. Overall great spot in Chinatown!