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Restaurant Coup de cœur

Dobe & Andy

Restaurant simple servant plats chinois traditionnels, dont dumplings, grillades de canard et soupe de wonton.
Quartier Chinois
4.1$
FERMÉOuvre aujourd'hui à 11:00
lundi
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dimanche
Dobe & Andy Quartier Chinois, Montréal : Menu, Avis & Réservation (2026)
ChinoiseDumplings (ravioli chinois)AsiatiqueBrunch
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À propos

Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
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5★
60%
4★
12%
3★
10%
2★
14%
1★
3%

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1080 Rue de Bleury
(1231)
Sammi & Soupe Dumpling Restaurant
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Avis pour Dobe & Andy

Nourriture
Service
sur Google4.2 (1300+)
*au 2026-07-01
5★
60%
4★
12%
3★
10%
2★
14%
1★
3%

Résumé des avis

Dobe & Andy est largement reconnu comme une institution du barbecue cantonais authentique à Montréal, de nombreux clients louant la saveur de son char siu, son porc rôti croustillant et son canard succulent. Bien que les habitués célèbrent souvent l'ambiance nostalgique et la qualité constante de l'établissement, les avis récents témoignent d'une divergence d'expériences concernant l'efficacité du service et la régularité des plats. Les adeptes soulignent fréquemment la générosité des portions et la sauce à l'oignon vert, tandis que d'autres expriment des préoccupations liées à l'augmentation des prix, aux variations de température des viandes et à des erreurs de service occasionnelles. Malgré des opinions partagées sur les changements récents, de nombreux visiteurs continuent de fréquenter ce restaurant pour ses plats classiques de style hong-kongais et son personnel accueillant, confirmant ainsi sa réputation en tant que destination culinaire incontournable du quartier chinois.

I'm disappointed to post this review as I'd like to support this restaurant & gave it several opportunities to find a customer for life. First off, I would say I visited half a dozen times previously with mixed results including closed without notice, & out of bbq meat by 6pm. My most recent visit will likely be my last try. I rsvp'd (through Instagram & confirmed with the person running their Instagram) for a special dinner offered for Chinese new year. The menu sounded delicious & I invited friends & family to come along. When we arrive, we're informed that they are sold out of all the dishes that were part of the special menu & were not even aware of our reservation. The hostess was very apologetic & offered a slight discount on our meal. We should've walked out because the food that followed was not worth the hassle. More brown gravy than food, more rice than any other component, each dish was a disappointment. Worst example: We ordered eggplant & beef, a pretty traditional Chinese dish. We got 2 pieces of eggplant to share across 6 people, & probably a handful of pieces of beef. Add 2 cups of plain brown gravy & a bowl of rice for $20. I rarely leave bad reviews. But I wouldn't want others to be blindsided like we were.

13 mars 2024
sur Google
5.0

We went there on a Friday night, around 7h00 pm. I was expecting a big crowd, but it was pleasantly calm to see we didn't have to wait long (less 5 min) to get a table. The waitress was friendly & welcoming. Compared to other asian restaurants in Chinatown, the staff speaks excellent french/english. Decor has pretty cool vibe, mostly inspired from Bruce Lee & other movies/videogames from the 90's. Restaurant was ok in term of cleanliness, I have seen much worse in Chinatown. The menu is not extensive, but has enough items to please most crowds. We were a party of two, & we decide to take a speciality combo : Fried rice + combination of 3 meats (roasted pork, char Siu, & duck). The rice was very tasty, had that charred flavor that only a wok under gas grill can accomplish. A bit greasy (watch out diet followers), but that is to be expected. - Char Siu : very good, the meat was juicy & delicious. Maybe I would have liked a bit more browned/cooked on the exterior, but overall very good. - Roasted pork : the crispy skin is umamic! Meat was juicy, not dried at all. Maybe the best meat of all 3. Wished we had a bit more of this one! - Duck : less crispy skin than the roasted pork but still very good. The meat was slightly dried, but the taste was there. There was also green onion sauce with ginger, & pickled vegetables on the side, which were appreciated. It costs us 20$ + tip, & we have enough food for 2. Probably one of the best value for money in Chinatown. The only downside (& major upside) is that it's located inside a building. Not on Viger street. So you gotta know where to go. Takeout is also possible. Overall, the food was better than most of Chinatown restaurants where I've been, & it has an exceptional value for money. Will certainly go back. Perfect to bring a date, while showing your foodie personality!

14 janv. 2024
sur Google

My favourite restaurant in Montreal, the value you get for your money is difficult to beat! Love their bbq pork (siu yuk), It comes by default with a delicious scallions sauce. Make sure you order three meat choices if you're really hungry, also some rice on the side, it will still be quite affordable. Ps - there is a relatively affordable parking in the basement of the building.

26 déc. 2023
sur Google

I had a hard time finding this place but I asked some Chinese kids & they pointed me in the right direction. The young last who greeted me also took my order when I told her what I was looking for & brought my food out to me. Haha I literally only wanted a small portion of the crispy pork belly & char shui over some rice & it was delicious! At to the fact that they were playing Taylor Swift's Red album & I was in heaven! It was a very simple meal that I wanted & got. Also my first meal in Montreal after checking into my hotel. I would recommend! *Sorry about the pic. I always forget to take one before I start eating!

11 nov. 2023
sur Google

Hits the spot for a particular type of Chinese food craving. Fried rice was better than expected.

15 oct. 2023
sur Google

I CANNOT stop craving this place!! I just went & I am still dreaming about their rice & meats. I cry sometimes when I think about it.

13 sept. 2023
sur Google

Duck fried rice was good & the garlic dumplings were amazing. I have to admit the decor is a little funky & just not my thing but it does not detract from our experience.

4 sept. 2023
sur Google