Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Dobe & Andy est largement reconnu comme une institution du barbecue cantonais authentique à Montréal, de nombreux clients louant la saveur de son char siu, son porc rôti croustillant et son canard succulent. Bien que les habitués célèbrent souvent l'ambiance nostalgique et la qualité constante de l'établissement, les avis récents témoignent d'une divergence d'expériences concernant l'efficacité du service et la régularité des plats. Les adeptes soulignent fréquemment la générosité des portions et la sauce à l'oignon vert, tandis que d'autres expriment des préoccupations liées à l'augmentation des prix, aux variations de température des viandes et à des erreurs de service occasionnelles. Malgré des opinions partagées sur les changements récents, de nombreux visiteurs continuent de fréquenter ce restaurant pour ses plats classiques de style hong-kongais et son personnel accueillant, confirmant ainsi sa réputation en tant que destination culinaire incontournable du quartier chinois.
For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin & the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti soup (叉燒湯意) in HK, but not in rice meals. The ginger & scallion sauce is fine though.
As a traveler from Hong Kong, I can tell that the atmosphere feels like the old times in Hong Kong. However, the food I have ordered was not that great. Firstly, BBQ Pork & Roasted Pork are supposed to have different tastes, but the restaurant seems to have similar marination. Secondly, BBQ Pork & Roasted Pork are supposed to have certain percentage of grease to have better "grilled" tastes, but the meat here were too thin & so not tendered. Thirdly, BBQ Pork & Roasted Pork in Hong Kong are affordable food for the general public, which is manifested in the great portion & great price. The food here are not that expensive, but the portion of meat seems to be too not generous. Fourthly, BBQ Pork & Roasted Pork are supposed to have some kind of black & crispy texture at the edge (膿邊 in Chinese), but the meat here certainly ignore that important part. The iced milk tea is good that the tea base is Hongkongese. The use of milk makes it more compatible with the Hong Kong style. The size of the milk tea is big, which is quite similar to Hong Kong. Overall, I would say that in Canada, especially in Montreal, you cannot expect too much in Chinese food. But it's generally ok compared with other Chinese food in Northern America.
The place has been around since the 80s & I get why. The pork BBQ was my favorite, over the egg fried rice. No frills, hole in the wall, full of character. I thought the duck was a lot of bones & not a lot of meat, that would be the only thing I wouldn't order next time. Quick walk from the metro, fun to take in China Town too
12 juil. 2024
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Great place to go in Chinatown. The food is great (although my roast duck did have a lot of bones). The wonton soup is a must have. It's large enough for 2-3 people to share & comes with 4 wontons. It has a great onion flavor. My favorite of the meats is the roast pork - which is really pork belly with crispy skin. Even in soup the skin stays crispy. The char sui is also very good. They also have a very refreshing Hong Kong Lemon Iced Tea. The restaurant itself is tucked away & there is often a line. The line can be long, but it moves fast. Once seated, the service is very rushed & uneven. They usually only have two servers for the whole restaurant who also clean & prepare some parts of orders. I ordered the roast pork one time but the server messed up the order & brought char sui - lesson learned, triple check your order with them. You also might need to flag down your server. If you get there too late they usually run out of the more popular items & what they have when you sit down might not be what they have when you order. Because of the short staff, the tables & chairs are not always cleaned properly.
Food was a 3/5 for us, the meats (bbq pork & duck) were both just too salty which perhaps we are the outliers who find that many restaurants in Montreal serve extremely salty meat. Loved the laid back ambience & staff tho. Would return for a nice cold ice tea out of the hot sun.
Really delicious BBQ pork & duck. BBQ pork was fatty & juicy, the duck was very flavourful. The large vegetables was smaller than expected but still quite tasty, a good amount of garlic used. I wish we had more time to dine in for the spiked Ribena drink. Cool retro vibes in the restaurant, like I was transported to the 90s.
Came here for lunch the other day & the portions are quite large & good value for money. The bbq pork was pretty good, but my noodles were a bit too crispy for chow mein. Service was quick & friendly.
