Les avis sur Dobe & Andy convergent autour d une adresse phare du barbecue cantonais à Montréal, reconnue pour ses viandes rôties comme le canard laqué et le porc grillé, dont les saveurs authentiques évoquent Hong Kong et son ambiance rétro; plusieurs plats tels que les nouilles au canard, le bok choy et le chow mein ont été salués, tout comme les portions généreuses et le rapport qualité-prix dans l ensemble, même si certains clients les jugent parfois petites et les prix élevés; des expériences de service efficaces et chaleureux alternent avec des retards, des commandes oubliées ou une organisation imparfaite, et quelques passages rapportent des plats servis tièdes ou froids; la constance semble varier selon les soirées et les plats, avec des remarques sur la possible évolution du menu et sur l hygiène dans un cas; malgré ces hauts et bas, Dobe & Andy est souvent décrit comme une expérience gastronomique hongkongaise authentique, conviviale et accessible, à recommander pour ceux qui veulent goûter des viandes rôties savoureuses et des plats traditionnels dans une ambiance typique du quartier chinois.
Food was amazing! Everything we ordered was a hit! Roast meats platter, hk pork chop over rice, yang chow fried rice, chow mein (crispy noodles), Chinese broccoli, etc. Will definitely come again when in town, wontons, etc.!
Aside from the cha siu pork, which was juicy & tender, I would not recommend this if you want authentic Cantonese cuisine. The soy sauce chicken was cold & the skin was slimy. The fried rice was small in size & its taste was reminiscent of Panda Express. Prices were reasonable.
24 mars 2024
sur Google
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Honestly, not very good. Everything is very very salty, oily, & sweet (more so than other Chinese food) Our chowmein was clearly sitting in an oven to keep hot because the edges were burned & black. The soy chicken & BBQ pork were quite good, but the duck was overly salty. The service was slow but nice. After being seated, the food came really quickly.
Very nice & simple restaurant, serving traditionnal & modern hong kong style food. Fast & amazing service too! Highlights : - Char Siu Pork - Crispy roast pork belly - Well Seasoned fried chicken! They kept to same retro style as the old restaurant (it was a chinese noodle before) & it brings out some childhood memories ♥️
We went there on a Friday night, around 7h00 pm. I was expecting a big crowd, but it was pleasantly calm to see we didn't have to wait long (less 5 min) to get a table. The waitress was friendly & welcoming. Compared to other asian restaurants in Chinatown, the staff speaks excellent french/english. Decor has pretty cool vibe, mostly inspired from Bruce Lee & other movies/videogames from the 90's. Restaurant was ok in term of cleanliness, I have seen much worse in Chinatown. The menu is not extensive, but has enough items to please most crowds. We were a party of two, & we decide to take a speciality combo : Fried rice + combination of 3 meats (roasted pork, char Siu, & duck). The rice was very tasty, had that charred flavor that only a wok under gas grill can accomplish. A bit greasy (watch out diet followers), but that is to be expected. - Char Siu : very good, the meat was juicy & delicious. Maybe I would have liked a bit more browned/cooked on the exterior, but overall very good. - Roasted pork : the crispy skin is umamic! Meat was juicy, not dried at all. Maybe the best meat of all 3. Wished we had a bit more of this one! - Duck : less crispy skin than the roasted pork but still very good. The meat was slightly dried, but the taste was there. There was also green onion sauce with ginger, & pickled vegetables on the side, which were appreciated. It costs us 20$ + tip, & we have enough food for 2. Probably one of the best value for money in Chinatown. The only downside (& major upside) is that it's located inside a building. Not on Viger street. So you gotta know where to go. Takeout is also possible. Overall, the food was better than most of Chinatown restaurants where I've been, & it has an exceptional value for money. Will certainly go back. Perfect to bring a date, while showing your foodie personality!
First time trying char siu & man was I not disappointed. Roasted pork is also amazing. You can feel the love these guys put into their food. I ordered on Uber Eats & the food arrived cold & IT WAS STILL SO GOOD. So I can't even imagine how godlike their food must be when it's hot eating at their restaurant. I'm a fan & I will be seeing you guys soon in your establishment. Cheers.
6 janv. 2024
sur Google
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My favourite restaurant in Montreal, the value you get for your money is difficult to beat! Love their bbq pork (siu yuk), It comes by default with a delicious scallions sauce. Make sure you order three meat choices if you're really hungry, also some rice on the side, it will still be quite affordable. Ps - there is a relatively affordable parking in the basement of the building.
This is my go-to spot in Chinatown. The place has a nice, old-school vibe with OG Hong-Kong cinema posters. The BBQ meat is incredible, I highly recommend the Char Siu pork!!!
I had a hard time finding this place but I asked some Chinese kids & they pointed me in the right direction. The young last who greeted me also took my order when I told her what I was looking for & brought my food out to me. Haha I literally only wanted a small portion of the crispy pork belly & char shui over some rice & it was delicious! At to the fact that they were playing Taylor Swift's Red album & I was in heaven! It was a very simple meal that I wanted & got. Also my first meal in Montreal after checking into my hotel. I would recommend! *Sorry about the pic. I always forget to take one before I start eating!
