Dans l'ensemble, Dobe & Andy est décrit comme un endroit décontracté, spécialisé en BBQ cantonais dans un esprit Hong Kong, avec du canard laqué et du char siu très appréciés, de généreuses portions et des plats réconfortants comme les chow mein et le riz frit, offrant souvent un bon rapport qualité prix selon les visites, tandis que certains estiment que les prix sont élevés par rapport à la qualité et signalent des goûts inconstants, des portions différentes ou un service inégal; l'ambiance est louée pour son esprit nostalgique et sa vivacité, et le service est parfois rapide et sympathique, mais d'autres avis évoquent un service lent ou désorganisé, des commandes oubliées et des plats servis froids, ce qui donne une impression générale mitigée sur la constance et l'expérience.
Our waitress was incredible. Despite us being a little late on our reservation, she was extremely warm towards our group & super enthusiastic. She saw that we were foodies & wanted to taste everything so she took the time to strategize how we would go about our order to maximize the amount of items we could taste.
The food was delicious. We got the 4 meat platter, shrimp & duck fried rice, chilli wonton noodles, duck chow main, veg of the day & soup. Everything was delicious.
I highly recommend this place & serious kudos to our waitress for being such a rockstar & providing authentically warm & enthusiastic service to our table.
Cute spot with nice staff, but have noticed a sharp decrease in the food quality the past couple months. Ordered soy chow mein that was just soy sauce, noodles, bean sprouts, no onion, half the noodles were white & was overal bland. My favourite dish, Singapore noodles often come with no seasoning, no curry powder, just wet over cooked rice noodles with veg, pork & overcooked shrimp. Shame cause the staff & drinks are so great. The meats are good but are often more fat than meat
Came here for lunch the other day & the portions are quite large & good value for money. The bbq pork was pretty good, but my noodles were a bit too crispy for chow mein. Service was quick & friendly.
Foodie treasure in Chinatown Casual dining for locals & tourists alike, & the best roasted meats around We always have the roast pork, served either in a soup with noodles or on rice They also have delicious roasted duck & pork char sui You gotta try this place if you're downtown & need some great food It's perfect before a show or a walk thru the Quartier des Spectacles
Food was amazing! Everything we ordered was a hit! Roast meats platter, hk pork chop over rice, yang chow fried rice, chow mein (crispy noodles), Chinese broccoli, etc. Will definitely come again when in town, wontons, etc.!
11 avr. 2024
sur Google
🍽️
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The meats are great, definitely better than surrounding places. However that's pretty much all that's good. The fried rice was the worst I've ever had, super bland & greasy. The noodles were mid too. Would still return for the meat though, will just stick to white rice next time.
Very nice & simple restaurant, serving traditionnal & modern hong kong style food. Fast & amazing service too! Highlights : - Char Siu Pork - Crispy roast pork belly - Well Seasoned fried chicken! They kept to same retro style as the old restaurant (it was a chinese noodle before) & it brings out some childhood memories ♥️
Decent Chinese food. The wok hei on the stir fried bok choy was pretty good but the noodles were cold & not as firm as I would have liked. The duck was good but the char siu was rather dry. Friendly staff.
