Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Dobe & Andy est largement reconnu comme une institution du barbecue cantonais authentique à Montréal, de nombreux clients louant la saveur de son char siu, son porc rôti croustillant et son canard succulent. Bien que les habitués célèbrent souvent l'ambiance nostalgique et la qualité constante de l'établissement, les avis récents témoignent d'une divergence d'expériences concernant l'efficacité du service et la régularité des plats. Les adeptes soulignent fréquemment la générosité des portions et la sauce à l'oignon vert, tandis que d'autres expriment des préoccupations liées à l'augmentation des prix, aux variations de température des viandes et à des erreurs de service occasionnelles. Malgré des opinions partagées sur les changements récents, de nombreux visiteurs continuent de fréquenter ce restaurant pour ses plats classiques de style hong-kongais et son personnel accueillant, confirmant ainsi sa réputation en tant que destination culinaire incontournable du quartier chinois.
lived up to the praise I'd heard.
The experience was great, with a menu that feels confident rather than showy. Everything was well-executed, but the duck stood out in particular-rich, balanced, & memorable. A genuinely enjoyable meal & a place I'm glad to have finally discovered for myself.
Food & beer is overpriced.
The wait time for the food is way too long for the cold mess & sorry excuse of a meal they put before you. The staff is disorganized, they made a mistake with my friend's order.
Absolutely ridiculous. Never knew about this restaurant & wish I could go back to that time. The only reason why I don't give it one star is because the establishment is somewhat decently well decored & clean.
P.S : My friends & I burped & farted the most necrotic smell for the whole evening after ... By god! What in the hell do they put in that duck & rice?!
My experience at this restaurant was borderline comical, nearly Kafkaesque. You should definitely avoid it, especially with so many other good restaurants around. Here's what I experienced:
- My friend ordered the salad as a starter. Then a different server came to take our order, unaware we had already ordered some food. When he learned my friend had ordered the salad, he immediately left without explanation to go speak to the first server. Minutes later he came back to say that salad was no longer on the menu.
- The first server told me that they had run out of chicken (among other things). The second server then told me that, in fact, there was some chicken left & I could order it, so I did. Half an hour later, yet another server - our third of the evening - informed us that actually there was no chicken left after all, & didn't ask if I wanted to order anything else.
- I ordered a salty 7Up. It never arrived.
- It took well over an hour for all of our food a rice, veggie, soup, & bbq duck - to arrive at our table.
- The server didn't know the price of items on the menu like the soup (which replaced the mysterious salad).
Most of the above might be excusable if the food was any good - but it was not. The duck had chewy skin, was very gristly & yet also very dry, & full of bone. Do they not know how to cut meat? Worst hot & sour soup I've ever tried. Vegetable dish was small & expensive.
30 nov. 2025
sur Google
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Amazing experience at Dobe & Andy & it's all thanks to the staff there. Alex, Iola & Derf (I might have gotten the spelling a bit off here) were extremely hospitable & even helped us lower our bill!
We'd initially ordered 4 plates with 3 meats each but Alex went out of his way to come over to our table & explain to us that getting a half portion of duck & 2 sides of rice would be cheaper & still give us roughly the same amount of food we were ordering which was extremely thoughtful.
The food was so good that we came back for round 2 on a 3 day visit to Montreal.
I will say that some of the other reviews made us a bit apprehensive about visiting but we decided to roll the dice & I'm so glad we did! Would highly recommend visiting the place for the casual ambience, top tier hospitality & amazing food.
Kudos to Alex & the rest of the team for showing us such a good time, thank you all 👏🏽 🙏🏼
This was great, wasn't expecting much honestly, but was craving those Singapore Hawker Centers & it brought me right back. First time I'm having this good of Chinese barbecue in Montreal, both the roasted pork & bbq pork were great. Juicy & flavorful.
Unassuming Chinese restaurant specialized in BBQ dishes. Tried their signature dish with BBQ duck & chaw main noodles. Very tasty. Credit card accepted.
Dobe & Andy makes some of the best Chinese BBQ I've had in Montreal. The roast duck is crispy & flavorful, the pork is tender, & every dish feels like it's made with real care. For those who know, this is HK comfort food at its best.
The vibe is low-key & friendly, & the food comes out fast. It's the kind of spot you think about days later & end up going back to without even planning it.
Love this place since day one!
Anytime I am around I can't but stop by. The food is the best & affordable. Portions are super generous. The duck & the pork are delicious. A must try!
