Dobe & Andy se spécialise dans les viandes rôties de style cantonnais et les raviolis façonnés à la main, servis dans un cadre fonctionnel et très efficace. Le menu propose des assiettes emblématiques de canard rôti succulent et de poitrine de porc croustillante, déposées sur de généreuses portions de riz au jasmin ou de nouilles aux œufs. Les clients découvrent une expérience culinaire directe qui privilégie les techniques de préparation traditionnelles et des profils de saveurs riches. Des bouillons parfaitement assaisonnés accompagnent la sélection variée de raviolis à la vapeur ou poêlés, garnis de mélanges de viandes et de légumes de qualité. La cuisine assure une production constante de plats réconfortants classiques, conçus pour la rapidité et le service efficace. Chaque élément reflète une attention rigoureuse à l'assaisonnement et à la tendreté des viandes. Cet établissement offre un aperçu précis des bases de la cuisine chinoise régionale.
Dobe & Andy est largement reconnu comme une institution du barbecue cantonais authentique à Montréal, de nombreux clients louant la saveur de son char siu, son porc rôti croustillant et son canard succulent. Bien que les habitués célèbrent souvent l'ambiance nostalgique et la qualité constante de l'établissement, les avis récents témoignent d'une divergence d'expériences concernant l'efficacité du service et la régularité des plats. Les adeptes soulignent fréquemment la générosité des portions et la sauce à l'oignon vert, tandis que d'autres expriment des préoccupations liées à l'augmentation des prix, aux variations de température des viandes et à des erreurs de service occasionnelles. Malgré des opinions partagées sur les changements récents, de nombreux visiteurs continuent de fréquenter ce restaurant pour ses plats classiques de style hong-kongais et son personnel accueillant, confirmant ainsi sa réputation en tant que destination culinaire incontournable du quartier chinois.
Locally famous, I was eager to finally give it a try, & while not disappointing was a bit uneven. On the plus side: huge portions for the price (I got the'Signature Dish' with BBQ duck & Char Siu or BBQ pork shoulder with Lomein noodles) - enough for a second meal as leftovers. The duck (chopped in sections) was meaty, not fatty or full of useless pieces of membrane & bone like you get in many other places. Tender pork with nice crispy crust too. Good chinese broccoli side dish (included).
The less impressive side: the noodles seemed a bit dry & slightly sticky, not very hot. Worse, the entire plate had a very minimal (but very tasty) sauce, not enough to enjoy with the quantity presented. When I asked the server (who was very helpful initially with recommendations but then disappeared, so I had to go find her in front) for more sauce, she didn't seem to know which it was & instead offered me a small to go container of oyster sauce, which wasn't the matching sauce I wanted. Thus the flavor of the dishes was underwhelming.
Glad I took some home to add some sauce of my own! The interior was basic but pleasant. Given how expensive dining is now, the effort to provide good value was appreciated. I just wish the execution that day (it wasn't busy when I was there) was a bit more careful. Would try again.
The food was the low point. The duck noodles & Chinese greens were excellent. The bbq meat plate arrived with everything cold. We literally could not eat it. There is something disconcerting about being served cold sliced duck & chicken. It looked delicious. The Tea arrived Luke warm. Service was no better than average. Hard pass on this place.
Very overcrowded & the food was incredibly bland, the'broth' seemed like a mix of water & a bit of salt, overall terrible. The duck didn't taste bad but it had massive bones so the meat wasn't even worth it. It's insane it was even crowded in the first place. The drinks never arrived.
The food was so awfully bland I decided to take it home & season it myself since 16 dollars was already a punch on the face. Literally just flavorless noodles in water & oil with a few stalks of long broccoli. The'signature' dish part is still a mystery to me of how it would even become a signature. I took it to go & then they gave me an inappropriate container which leaked the entire way home. Absolute disaster & I don't recommend people to come here.
The tables are so close to each other that you'll be lucky not to get a headache while listening to the sound of multiple people around you.
They serve really good portions, it was difficult for us to eat everything. The dishes have good taste, but probably I was having more expectations just by seeing the duck at the entrance. We were looking for the best duck & we asked to Gemini for the recommendation. We aren't sure if this is the best one but I was expecting a more crunchy flavo
A long-established spot in Chinatown that many locals know well. Famous for roast pork & roast duck, especially the roast duck noodles. Authentic Chinese flavors. Upstairs seating offers a great view of the street enjoy hot noodles with Hong Kong style milk tea while watching snowfall in winter or golden leaves in autumn. A true Hong Kong experience in the heart of Montreal.
We had the Guilin noodles, plate of 3 meats - Char sui, duck, pork belly, & bok choy. Our favourite was the char sui & the bok choy!! We found the pork belly just to be meh though.
An honest family run business from a Hong Kongese multi-generational family. Located in a food plaza, the front windows showcase the classic roast duck, crispy & bbq pork.
The inside is decorated with a lot of Bruce Lee in the upper level that overlooks the street of Quebec. The food is authentic Hong Kong food & is delicious. No short cuts were made. The milk tea leaves some to be desired with the flavor & high amount of milk to tea & condensed milk used. The tea does not have a lot of condensed milk to give it sugar.
