Dobe & Andy

Alex

5.0

Proper good grub feels like a HK BBQ joint. Become a regular, eat your way through the menu.... & then do it again ... & then bring your friends... Then bring your family... Rinse & repeat, its a winning formula.

K

5.0

Unassuming Chinese restaurant specialized in BBQ dishes. Tried their signature dish with BBQ duck & chaw main noodles. Very tasty. Credit card accepted.

Robert

5.0

Dobe & Andy makes some of the best Chinese BBQ I've had in Montreal. The roast duck is crispy & flavorful, the pork is tender, & every dish feels like it's made with real care. For those who know, this is HK comfort food at its best.

The vibe is low-key & friendly, & the food comes out fast. It's the kind of spot you think about days later & end up going back to without even planning it.

David

5.0

I've been going to Dobe & Andy for years. Best Chinese BBQ you'll ever get in Montreal. By far. Very nice crew as well. Don't miss out

Joseph

5.0

Updated: 07/04/25

This time around, we actually sat & took the time to dine.

Their noodles is something else & this time it was different.

Located inside a building, not hard to find. I'm usually in for these type of food for the price & quality. This place, the quality was not there. Ordered the roasted pork/BBQ pork combo. Roasted pork had more fat than meat, the skin was chewy. BBQ pork is usually moist but it was on the dry side, sauce should've been added but zero was added. Young Chow Fried Rice was the only decent part of the experience.

Aimer

2.0

Dobe & Andy came highly recommended as a must-try spot for Chinese BBQ in Montreal, so we were really looking forward to it-especially coming from Toronto, where great & affordable Chinese BBQ options are everywhere.

Unfortunately, it ended up being a big disappointment. When we arrived, it was a bit chaotic & unclear whether we were supposed to line up or just wait to be seated-there wasn't much direction. Once we got seated & looked at the menu, we noticed the prices were quite high compared to what we're used to in Toronto. Still, we were hopeful the food would make up for it.

But when the food arrived, the portions were underwhelming for the price. The large green vegetable dish alone was over $14. The BBQ pork (cha siu) was a major letdown-dry, thickly cut, & lacking flavor. The roast pork was also dry & didn't come with nearly enough sauce. The BBQ duck was decent, but nothing special.

Overall, we left pretty disappointed. Honestly, I could walk into any Chinese BBQ spot in Toronto-even the ones inside grocery stores-& get better BBQ pork than what we had here. It just didn't live up to the hype.

Sig

5.0

Good waitresses & BBQ pork!!!

Hanh

2.0

Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.

Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin & not too fatty

Claire

3.0

Je m'attendrais globalement à mieux, entre autres à ce que les viandes soient plus juteuses & savoureuses. Celle que j'ai préférée est le porc BBQ. Le canard ne vaut pas la peine.

On a aussi pris un plat de nouilles guilin qui n'était pas mauvais, mais pour ce genre de plat, vaut mieux aller au Noodle factory.

Alissa

3.0

Pour un plat au prix de 18,5$ sur ubereats, je trouve que la quantité laisse à désirer…De plus, les viandes (le porc bbq & le poulet au soya) étaient un petit peu trop salées.