Dic Ann's Hamburgers
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Dic Ann's Hamburgers
Opens Tomorrow at 11 am
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Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
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Reviews for Dic Ann's Hamburgers
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Reviews often mention
burger(23) hamburger(18) sauce(14) fries(8) cheeseburger(6) poutine(5) prix(5) original(4) unique(4) rapide(4) cheese(3) clean(3)Page 1 of 4 - 79 Reviews
Pascal
You go there for the burgers & sauce.
Fries not cooked enough for my taste.
Oh well.
But super nice staff.
Jean-Philippe
Meilleur burger ever. J'y vais depuis plus de 40 ans. Je recommande surtout si vous aimez épicé.
Joe
Christmas came early this year my friends. Crossing the PIE-IX bridge heading straight to Chez Matante - a greater power took over & pulled me into to the Dic Ann's parking lot. When I walked in, there he stood behind the grill, Santa Claus himself the last disciple of the great Mr. Dominic Potenza. A man with 44 years of Dic Ann's experience manning the that holy grill, his name escapes me but his face is imprinted in my mind since I was 18 years old (do the math). He stood side by side with Dic & became a master himself. That is not a line - its unreal the quality this man serves out.
The best cheeseburgers ever, cheese dog on the side, Pepsi, Fries & then the ultimate Dic Ann's order came calling out of my voice'Repeat !' - I had tears in my eyes.
Now I know his time is limited - It would be a great move if the Franchise Group made him the corporate chef & let him teach all those new cooks how to do it right at the original restaurant.
I can testify that many franchises need his help. You can not pull some young lad off the street & hand him the spatula & expect anything great to happen - they all need training. The product excellence must live on.
A Customer for over 50 years !
Marco
I have serviced alot of restaurants & this place was surprisingly super clean even though it's the original location & not much of the kichen has been modernized it all super clean & well kept
Julie
Super service, bon burgers..rien a dire & toujours aussi bon!
Claude
Quand on aime les hamburgers de Dic Ann's, c'est ici qu'on a les meilleurs ! J'ai grandi à Montréal-Nord alors j'en mange depuis 1975 environ...
Zeina
the last time i was really surprised the burger it was dried & the poutine was almost dry no sauce no flavor i was disappointed
Vanna-Lusa
Le personnel était sympa & aidant au niveau de l'explication du menu. Cependant, le goût n'était pas à mon goût. Somme toute, c'était correct au niveau des hamburgers. Mais pour ce qui est de la poutine, je ne l'ai pas particulièrement apprécié. Le prix est raisonnable sinon.
Dominique
Very good service fast & delightful very clean also dine in or take out food is very good
Michel
Les meilleurs hamburger à Montréal sa fait plus de 50 ans qu'on va chez dic Ann mes parents & mes frères & soeurs on connaissait dic & ann du très bon monde & les meilleurs hamburger sauce je recommande fortement A1. The best.
Nesrine
Les gens sont sympas, le burger etait normal, parcontre la poutine etait la pire que j'ai mangé
Oli
J'ai été un peu dessus car le contour du pain de mon cheeseburger étais vraiment trop mouillées asser que j'ai du coupé avec le bâtonnet & ces pas la première fois que sa a arrivée, là ces trop je me plaindre.
Annyra
It's a classic place that has been there for a very long time! There is not much place to seat at since it's a more dine in seat table style'sur comptoir' or for to go! My friends usually order for to go since highschool but today we tried to eat dine in & it was very chill overall !
We enjoy our time today ✨?