Dic Ann's Hamburgers
RestaurantTop Pick
Dic Ann's Hamburgers
Opens Tomorrow at 11 am
| Monday | 11 am - 8 pm |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 8 pm |
| Saturday | 11 am - 8 pm |
| Sunday | 11 am - 8 pm |
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Info & Location
Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
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The Foire des Vins et Cidres D'ici at the Jean-Talon Market
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Reviews often mention
Display Allburger(17) sauce(14) cheese(8) poutine(7) classic(4) hamburger(4) rapide(3) prix(3) anns(3)Page 1 of 1 - 3 Reviews
Nimish
The Grilled Cheese is not a grilled cheese. It's a burger bun with white cheese in it.View more
Michel
I went to Dic Anns for a poutine. First thing I noticed is how dirty the restaurant was. No clean table in sight. The initial service was cold but they did delivered the food very quickly. The food itself was not apetizing, the sauce was very liquid (they use their signature meat sauce instead of the classical poutine sauce). The sauce made the fries super soggy, the cheese was metled on top into one big chunky mess. Also the cheese was gratted cheese a not the authentic poutine cheese. The only good thing about it is the price to good ratio, if you like the taste you will gave a great value. Otherwise its not worth trying.View more