Restaurant, Saloon et BBQ cuit au fumoir. Spécialités viandes barbecue fumé directement chez nous. Une variété de cocktails et de la plus grande sélection de Bourbon à Montréal.
Nos Spécialités
Cuisine Tex Mex & mexicaine, tacos, burritos, fajitas, boeuf et côtes de porc fumés, poulet frit fumé, macaroni aux fromages gastronomique, une sélection étendue de Bourbon, une liste de cocktails uniques & boissons de 40oz!
Nous offrons un service de traiteur pour vos événements, évènements corporatifs ou fêtes privées. Nous vous proposons un menu adapté à votre goût et à votre budget pour votre évenement! Appelez-nous au (514) 564-8666
Diablos BBQ Smokehouse reçoit de nombreux avis positifs sur ses viandes fumées, notamment le brisket et les côtes, avec des portions généreuses et des accompagnements savoureux dans une ambiance texane chaleureuse. Le service est décrit comme accueillant et attentif, l'ambiance conviviale et les boissons appréciées; l'endroit est propice aux groupes et aux occasions, avec un bon rapport qualité prix et des soirées wings très populaires.
In my travels, i always try to find a smoked bbq place, since i love it. This is one of the best ones yet, very tasty food. Expect a full belly.
Oussama was the clerk that served me, very polite & helpful.
First time there
At first, I was bit concerned about the quantity of food I'd b getting for the price I'll b paying
But in the end, taste wise & quantity wise, it was well worth the price
12 févr. 2025
sur Google
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The reviews are incentivized so you know it's mid. Servers were nice though obviously overwhelmed. The server sections made no sense, it seemed like table around us was a different server. The wings were OK. They are smoked with sauce on the side. Worth the money if you can eat lots!
It was my first visit & with high expectations from the rating, I wanted to try everything on the menu, so I chose the pork ribs & brisket combo meal.
The barbecue sauce has that delicious flavor we were expecting.. pulled pork it's tasty.
However, the pork ribs were lean & dry, falling apart easily. It was far from being chewy. The fries at the bottom seemed like they were fried in old oil, as they were almost black, lacking crispness & nuttiness. The fried chicken had the same color as if it was fried in the same oil, with no distinct flavor.
Considering the high ratings, I was disappointed.
These days, finding good restaurants has become an essential part of my travels, so I've become more careful with rating.
This is a barbecue specialty restaurant, & I hope more effort & investment will be put into both the main dishes & the sides.
