Restaurant, Saloon et BBQ cuit au fumoir. Spécialités viandes barbecue fumé directement chez nous. Une variété de cocktails et de la plus grande sélection de Bourbon à Montréal.
Nos Spécialités
Cuisine Tex Mex & mexicaine, tacos, burritos, fajitas, boeuf et côtes de porc fumés, poulet frit fumé, macaroni aux fromages gastronomique, une sélection étendue de Bourbon, une liste de cocktails uniques & boissons de 40oz!
Nous offrons un service de traiteur pour vos événements, évènements corporatifs ou fêtes privées. Nous vous proposons un menu adapté à votre goût et à votre budget pour votre évenement! Appelez-nous au (514) 564-8666
Diablos BBQ Smokehouse reçoit de nombreux avis positifs sur ses viandes fumées, notamment le brisket et les côtes, avec des portions généreuses et des accompagnements savoureux dans une ambiance texane chaleureuse. Le service est décrit comme accueillant et attentif, l'ambiance conviviale et les boissons appréciées; l'endroit est propice aux groupes et aux occasions, avec un bon rapport qualité prix et des soirées wings très populaires.
Came for the brisket but left disappointed. The service we receive was great & quick but sadly the food, which is the most important wasn't up to par. We came to try out the brisket but it ended being really dry & a bit bland, if I would've known I would not have ordered extra brisket beforehand. The sides were good at least but they couldn't make up for the main dish.
A place with nice vibes & clear dedication & experience in serving their menu. While the ribs & brisket were solid, they didn't quite hit that peak'melt-in-your-mouth' level of juiciness. Still, the quality is high enough that it's worth a visit to experience for yourself.
Nous sommes arriver très tard & on a été reçu comme des rois.
Service incroyable. Drink originals & super bon.
La brisket & tellement savoureuse.
On a tout aimer !
Beef ribs just bones & overcooked like beef jerky. Brisket good but dry. Wife had bbq chicken & vomited at home. Fries were old & overcooked. Discovered Jack Flats - soooo much better.
15 janv. 2026
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On a cold winter night, after a full weekend of tournament volleyball, my daughter & I were gearing up for the long drive back to Toronto. Before tackling a 5+ hour stretch on the 401, I knew we needed a proper Montréal meal to send us off the right way-especially fresh off a GOLD medal win, we were in full celebration mode.
Diablos BBQ popped up on the map, & it turned out to be the perfect choice. The menu is straightforward, & the food quality is absolutely top-tier. As someone who's been cooking over charcoal for years & has hosted plenty of BBQ gatherings, I can confidently say this is the real deal-authentic BBQ lives here.
From flavor to presentation, everything was on point. The beef ribs & fried chicken were next level, & the brisket left me wishing I'd ordered more. Portions were generous, prices were more than reasonable, & the service was fantastic. The owner was especially welcoming-you can immediately feel the passion & pride he has in his craft & his restaurant.
We left full, happy, & ready for the drive home. That meal made the night-& the long ride back to Toronto-even better.
I had been craving brisket forever. I was hoping for some super tender, melt in your mouth moist brisket. This was not it. It was tender, I'll give them that but it was dry. Felt like day old warmed up brisket. I was disappointed. HOWEVER, the pork ribs were delicious. Exactly the tender & moist texture I was hoping the brisket to be. The ribs were an add on & Im sure glad I added it. It saved my experience & my review. Still craving brisket though... Not sure I would risk it again. Pricey for a disappointing piece of meat.
I had all you can eat chicken wings.
All in all they were Ok… for 15$ you can't go wrong… this said their dipping sauces were a little thin & liquid… did not really stick to them… that would have to be corrected.
My wife & a freind took 1/4 chicken leg & brisket. Brisket was very dry !!! That's a NO NO ! Brisket is best when moist. Overall comment of dipping sauce… way to sweet.
Adjustments are required for a satisfied customer ! My wife wasn't very impressed !
She was dying for greens to accompany her plate (salad or something) but all they had was greasy deep fried broccoli… Eeeyeuuu 😭… not a happy camper !
Overall service was ok… our waiter was attentive to our needs & very freindly.
The place was packed & atmosphere ok… a little CAGE AU SPORT.
Overall we tried it but won't repeat the experience ! Must admit I did not try their ribs… to bad !
If you go ALL U CAN EAT WINGS for 15$ is a winner !
Food is slightly above average. Fries/poutine goes crazy however. Potato salad eh. Beans okay if u like sweet. Fried chicken best meat. Brisket was decent too!
17 déc. 2025
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Nous étions un groupe de quatre personnes & nous sommes tous arrivés à la même conclusion. Nourriture ordinaire avec service très lent, ce qui explique peut être que la température de la nourriture n'était pas adéquate.
Mais attentes étaient probablement trop élevé & peut être que d'y aller un mardi, jour de promotion des ailes de poulet à volonté, y est pour quelque chose.
Ceux de notre groupe qui ont pris les ailes ont quand même apprécié cette promotion du mardi qui vaut la peine malgré tout.
Pour ma part, j'ai pris le combo poulet & brisket. Le poulet était bon mais les briskets étaient trop secs sans trop de goût. Les frites étaient moles & le brocoli trop cuit goûtait l'eau.
The ribs are so delicious it's heavenly!!! The brisket also hits right there in the spot! The fries are nice & crunchy & well seasoned with some kind of spicy. The chicken was ok, a bit dey but its fine.
Overall, if you love bbq, you must try their ribs & brisket.
We came from Toronto. Sidney was our host & was phenomenal - very attentive & quickly seated our large group even though we didn't have reservations.
The food was excellent, Beef brisket &beef ribs 🔥🔥
27 oct. 2025
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Smoked chicken was good. Cajun fries were ok & the coleslaw. The beef brisket was full of fat. The ribs were hardened with burnt sugar from the sauce. The ribs were resting on top of fish. We could taste fish on one set of ribs. The potato salad did not have any flavour. The fried broccoli was dripping with oil & tasted like it was reheated in the microwave. There was an issue with our order but the waitress addressed it right away.
We're from Arepera du Plateau, & we're lucky to have Diablos BBQ as our neighbors - truly the best BBQ in Montreal! The brisket is out of this world, the poutine is amazing, & honestly their whole menu is excellent. The service is always warm & genuine - good, honest people who put their heart into what they do. We're proud to have them right next to us! 🔥
Super kitsch. La bouffe pas bonne, les cuisiniers qui ring the bell 5 fois de suite de manière agressive, un soir pas occupé. & ce , à chaque commande qu'ils sortent (c'est vraiment pas reposant , on l'entend jusqu'à la teressse) Ambiance & musique tout ce qu'il y a de moins soigné & de plus random. Service plutôt exécrable. Franchement I am not going back! Mais si j'ai un conseil, faites des rénovations! & fire the chef. I don't get pourquoi ils ont tlm de 5 étoiles, le brisket était la chose la plus sèche & les frites goûtaient l'huile à friteuse sale.
