Les avis sur Deux Becs convergent vers une expérience de donuts remarquable, avec des beignets frais et moelleux, une pâte aérienne et des garnitures généreuses qui varient chaque semaine et incluent des saveurs audacieuses comme ube, mangue et tajin, crème fouettée et autres combinaisons originales; beaucoup décrivent des textures extérieures croustillantes et un cœur tendre, et les créations se distinguent par leur équilibre entre douceur et goût, les beignets fourrés ayant particulièrement la cote; certains commentaires notent que les saveurs pourraient parfois etre plus intenses et que quelques beignets manquent de glaçage ou d'intensité; l'ambiance et le service jouent aussi un rôle, avec une équipe souvent sympathique mais dont l'accueil peut varier; la qualité générale est largement louée sur la rive sud et à Montréal, et l'envie de revenir pour découvrir les nouvelles saveurs en rotation revient souvent; en somme, Deux Becs est présente comme une adresse incontournable pour les amateurs de donuts, offrant une expérience gourmande et conviviale avec des garnitures généreuses et des saveurs inspirées.
These are hands down my favorite donuts! The dough is absolute perfection, it's like biting into a soft airy fluffy pillow of carby goodness. Their flavors are fantastic, they stay true to the classics, but also have flavorful mixes that will never leave disappointed. Everything about them is like heaven nestled into every bite. Everyone is super friendly, everytime I go in it's always such a warm & positive experience. You can tell that they really put their heart into not only their craft, but their customers & community as well. While you're there, take a little stroll down to Cafe Kuya. The iced ube matcha, chef's kiss.
Hands down the BEST donuts in Montreal/South shore! The dough is absolute perfection, the flavors are delicious. The staff are friendly & the decor is fun. If you haven't been yet, you should definitely visit!
Taste with imagination. The gourmet donut space is a crowded one, & the incumbents set a high bar. But this is the one to beat. Curation is key: they satisfy both the basic & curious with your standard vanillas & strawberries, & then surprise with the ube & buko pandan. The passionfruit glaze with cream filling was my favourite. Quality of the dough is the best I've experienced. It had a delicate texture, equal parts elastic & bubbly. Wall to wall filling. Especially surprising on the pistachio donut where you'd expect a lighter dose. Last but not least was the freshness in every donut. A rare distinction I hope they will maintain. While I have no complaints, I would likely to gently suggest the inclusion of a calamansi & peanut butter & jam donut. That would be bliss.
DONUTS ARE SOO TASTY!! The dough is perfect texture. The fillings are so light & delicious. Everything was so mouth watering. Definitely coming back here again. The Ube filling is a MUST TRY.
The flavours were ok. It the actual pastry is amazing. Like the dough is better than any other doughnut I've ever had. Fluffy but not to dense, not to sweet, like a dessert cloud.
