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Del Friscos

Dollard-des-Ormeaux
4.6$ & $$
CLOSEDOpens Today at 11 am
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Del Friscos Dollard-des-Ormeaux: Menu, Reviews & Reserve (2026)
PizzaItalianSandwichesSaladsGreat selection of winesResto-Bar
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About

Del Friscos provides a specialized menu focused on hearth-baked pizzas and traditional Italian staples. The kitchen prepares artisanal sandwiches using crusty bread and locally sourced ingredients to ensure consistent flavor profiles. Guests encounter a straightforward environment designed for efficient service and high-quality comfort food preparations. Every dough recipe utilizes fermentation techniques to achieve a light, airy texture that complements classic savory toppings. The menu emphasizes traditional sauce recipes and high-quality cheeses melted to order in stone-deck ovens. This focus on fundamental culinary techniques results in a reliable selection of rustic dishes tailored for those seeking authentic textures and robust flavors. The establishment maintains a standard of quality centered on the preparation of hand-stretched pizza crusts and carefully assembled meat-based sandwiches that prioritize ingredient freshness above all else.

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Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.6781 ratings
5★
67%
4★
23%
3★
5%
2★
4%
1★
1%

Mentioned in:

Del Friscos was featured in the article(s) below.

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Reviews for Del Friscos

Food
Service
on Google4.4 (1900+)
*as of 2026-07-01
4.6781 ratings
5★
67%
4★
23%
3★
5%
2★
4%
1★
1%
Write your review

Reviews often mention

pizza(74) recommend(37) chicken(36) pasta(30) salad(28) italian(27) attentive(26) lunch(26) bar(24) birthday(23) highly recommend(20) drink(20)

Review Summary

Del Friscos is widely regarded as a solid dining destination in the West Island, frequently praised for its generous portions, high quality of food, and inviting atmosphere. Many patrons highlight the exceptional service provided by the staff, noting their professionalism, friendliness, and dedication to ensuring a positive experience for both small parties and large community gatherings. While the wood fired pizza, pasta, and various meat dishes are consistent favorites, a few visitors have pointed out occasional inconsistencies in meal preparation or service speed during busier times. Despite these isolated reports, the restaurant remains a popular go to for families and friends, thanks to its reasonable pricing, diverse menu options including plant based choices, and comfortable, attractive setting.
Page 5 of 44 - 433 Reviews
Arie
5.0

A lot of Plant Based (Vegan) options. Always our go to place in the West Island. Food, Service & Atmosphere are always on point.

Mar 31, 2026
on Google
Nathalie
5.0

J'aimerais souligner l'excellent service de Peter. Il est très souriant & se soucis avec attention d l'appréciation de notre repas. Je recommande fortement ce restaurant. La nourriture & l'ambiance est excellente.

Mar 31, 2026
on Google
Carmine
5.0

One of the best italian casual restaurants in the greater Montreal area. The team always does a great job.

Mar 29, 2026
on Google
Susan
5.0

We were a group of 9 at Del Friscos to celebrate a birthday . Our server was Zoey…….she was absolutely fantastic. Service was timely without being rushed, she was open to questions & all service was provided with a smile. This despite a very full restaurant. We had various pizzas, pasta & 1 chicken dish . The food was delicious & the portions very generous. A small cake was provided for the birthday girl & Zoey very kindly brought complimentary mini cannolis for the group. Overall a great experience. Thank you Zoey

Mar 21, 2026
on Google
Holly
5.0

My first time here for a friend's birthday lunch. Amazing service & staff. Delicious & hot food with large portions.

Mar 15, 2026
on Google
Shahana
4.0

Big portions & nice service by the waitresses. We got lasagna & two chicken sandwiches. Loved the playlist !

Mar 15, 2026
on Google
Stanley
2.0

We have been here many times. The eggplant was always delicious as were the steamed clams. The salmon is still delicious. This time the eggplant was hard, couldn't chew or slice it. The sauce was tasteless. The lasagna was also tasteless. We tried about a quarter of the dish & brought the rest home. Took out a cast iron pan put in a tablespoon of virgin olive oil, salt & pepper, & heated it up on low. Took sliced onion, sliced garlic & shallot (all fresh) & slowcooked them until translucent put in the lasagna, the eggplant, the meat sauce with the spaghetti & sprinkled with oregano & thyme & left it on medium low. DELICIUS!! It does not take much, just know what you are doing or charge $3 more & use the proper ingrdients...unless the chef went to the Chef Boyardee school of cooking.

Mar 15, 2026
on Google
Adriana
5.0

Angie has excellent service tonight! Always on point! Great food as always

Mar 7, 2026
on Google
Bella
5.0

It was amazing for our first time

Mar 4, 2026
on Google
Jo-Ann
5.0

Jen was amazing! Super friendly & attentive!

Mar 3, 2026
on Google
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